Melon compote: delicious recipes for the winter with and without sterilization, with photos and videos

Most people are looking for recipes for making melon compote because of the special aroma and taste characteristics of this fruit. If you know the intricacies of preparing such a drink, you can get a very interesting taste that will remind you of summer throughout the winter. It is also attractive because it fights thirst well and is very beneficial for the body.

Subtleties of making compote for the winter

Before you start directly preparing compote, you need to know about the following subtleties of this process:

1. Only sweet and ripe fruits are used for compote, but not soft.
2. The drink will last all winter only if sterilized jars and lids were used for preparation.
3. In all recipes, only the pulp of the fruit goes into compote.

Selection and preparation of melons

You can only use melons that do not show signs of spoilage. It is also desirable that the berry is not soft, as there is a risk that the result will be porridge. First of all, it is better to pay attention to melons up to 1 kilogram and small in size.

If it's not fresh, the drink won't taste good.

For proper preparation, the fruit is washed well, peeled and cut into 2 halves. After that, it is worth removing all the bones and cut it into pieces, 2-3 centimeters in size.

How to make melon compote at home

Before you close the compote for the winter, you should prepare jars of the required size (preferably 3 liter) and decide on the recipe. Many fruits and spices can be added to this drink, it all depends on the preferences of the person.

Easy recipe for a 3 liter jar

For this compote you will need 1 liter of water, 1 kilogram of melon and 200 grams of sugar. Cooking Method:

• thoroughly washing and cutting the melon;
• everything is put into a bowl, sprinkled with sugar and sent to the refrigerator for 3.5 hours;
• jar sterilization;
• after you need to boil water and pour it over the fruit;
• next, this container is placed on the stove, where the fruit should cook for about 4 minutes;
• now the compote can be bottled and sealed with sterilized lids. In this state, it can be stored until at least next summer.

No sterilization

The recipe without sterilization is completely identical to the one described above. The difference is that the jars do not need to be prepared in any other way than a good rinse. It is also worth considering that in this state the made compote will be stored less.

With an apple

For such a drink, only sweet varieties of apples are used. If you prepare sour fruits, this will negatively affect the taste. In the process of cooking, you first need to cut, wash and cut the fruits (apples - into slices, melons - into cubes). Now it is worth preparing the syrup and pour apples over it. They should cook for at least 5 minutes, after which you can add the melon and keep the fruits for a couple more minutes.

With lemon

To prepare such a drink, you should follow these steps:

1. Peel and pit the fruit and cut into cubes.
2. The lemon is cut into rings and placed in a bowl on the stove.
3. Sugar and melon are also put there.
4. When it comes to a boil, cook the fruit for no more than 1 minute.
5. After the lemon can be pulled out.
6. Now it is desirable to make blanks of the same weight, arrange them in jars and pour in a drink.
7. Close containers with sterilized lids.

With gooseberries

In this case, the compote is prepared according to the standard scheme, but gooseberries can be added to the compote before twisting the cans. Before that, it is advisable to rinse it well and pick up only sweet and not spoiled fruits.

With watermelon

To prepare such a compote for the winter, watermelon must be prepared in the same way as a melon, namely, remove the seeds and remove the peel.In the process of preparing syrup with sugar, pieces of these fruits are added to it and boiled for 20-25 minutes. After that, the liquid can be poured into sterilized jars and closed with the same lids.

With grapes

This drink will require the following ingredients:

• sweet grapes;
• lemon juice;
• melon;
• sugar.

First you need to prepare a melon according to the standard scheme and wash the grapes well. Sugar is poured into boiling water and grapes are added, directly with tassels. When it floats, melon is added. After it also appears on the surface, the stove can be turned off and the compote can be poured into jars.

With orange

Compote with orange is cooked in the same way as with lemon. The only thing is that it is not necessary to pull it out before pouring the drink into cans. The fruit must be without skin.

With peaches

As in all cases, the melon must be prepared by peeling and removing every single bone. Next, you can start preparing the syrup. To do this, add sugar, citric acid to the liquid and boil for 10 minutes. After they should pour the fruits for 5.5 hours. Next, the liquid, along with peaches and melons, needs to be boiled for another 5 minutes. The compote is ready!

With spices

The process of preparing such a compote is as follows:

1. Preparing regular sweet syrup.
2. Blanching melon 3 minutes.
3. You can put a vanilla pod on top of boiling water, no more than 2 minutes.
4. The fruit pieces are placed in jars and cinnamon, lemon zest and cloves are added.
5. Pouring syrup and twisting cans.

With plums

For cooking you will need:

• 3 grams of citric acid;
• 1 kilogram of melon;
• 1.4 kilograms of granulated sugar;
• 0.5 kilograms of plums;
• 1.4 liters of clean water.

All plums must be pitted. In the process of preparing the syrup, plums are added to it and boiled for no more than 3 minutes.

After you can add melon for another 6 minutes. The drink is ready to spin.

With citric acid

Almost any recipe can call for citric acid. It is added before the syrup is poured over the melon. The process of preparing the drink itself looks in the standard way described above.

With mint

To make compote with mint, you need to prepare 1-2 branches for each 3-liter jar.They are laid in containers immediately before placing fruits and other ingredients in them at the bottom. As a result, the drink will become refreshing, especially when consumed cold.

How much and how compote is stored

After the compote has cooled where the sun's rays do not reach, it can be sent to the pantry or other place where the rest of the preservation is stored. The drink is recommended to drink until the period exceeds 1 year.

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