Cowberries in syrup for the winter without cooking: 3 simple recipes for preparing the blank

Cowberries in sugar syrup for the winter without cooking does not require much effort and a lot of time, like other types of winter preparations. A berry prepared in this way retains its beneficial substances, vitamins and acids. It can be used for baking, fruit drinks and compotes in winter. Lingonberries in syrup help fight colds and flu. Eating it in winter will help strengthen the immune system. The blank can be created in several ways.

Features of cooking lingonberries in syrup for the winter

Cowberry and sugar syrup preparation will be tasty, will not lose vitamins and will be stored for a long time if you follow all the cooking rules.

Features of harvesting he althy sweets:

• careful preparation and washing of all containers - the slightest hit of bacteria will spoil the winter harvest;
• it is imperative to sort out the berries and remove all rotten and spoiled ones;
• lingonberry is a delicate berry, you need to wash the fruits carefully, without damaging them;
• it is necessary to dry the fruits on a dry, clean towel, otherwise the berries will turn sour;
• sugar can be added much more than indicated in the recipe, it will not spoil the workpiece, and it will also increase the shelf life.

How to choose the right raw material?

Cowberries for harvesting must be harvested when they are fully ripe and bright red.

It is important to harvest during this period, as at this time the fruits contain the highest level of benzoic acid, which affects the long-term preservation of berries.

Berries that are too soft in texture should not be selected for the lingonberry syrup recipe. The fruits should be red, but firm and firm.

Preparation of containers

For cooking you will need glass jars, the volume is chosen at your discretion. You also need to prepare a saucepan and a clean towel for drying berries or a sieve. Iron screw caps must be free from warping and rust stains.

All dishes must be thoroughly washed in almost hot water and rinsed several times. Sterilize the jars over steam for about 15 minutes, and boil the lids for 5 minutes.

How to cook cranberries in syrup?

Harvesting is very simple, despite the variety of recipes and harvesting methods. The main thing is to strictly follow the dosage and the rules of preparation.

Classic recipe

To prepare the classic way with sugar you will need:

• 1 kilo cranberries;
• 2 liters of clean drinking water:
• 300 grams of sugar;
• 20 grams of lemon zest.

How to cook:

1. Grate lemon zest on a fine grater.
2. Spread the washed fruits on a towel, wait until they dry.
3. Then pour the berries into the jar.
4. Add sugar and zest to boiling water, cook, stirring, 4-7 minutes. Cool the finished syrup and strain.
5. Pour syrup into a jar of berries.
6. Close the lid, put away for storage.

Easy recipe

Ingredients required:

• 2 kilos of cranberries;
• 250 grams of sugar.

Step by step recipe:

1. Washed and dried berries divided in half.
2. Put one part into a saucepan and cover with sugar on top, leave until juice is released.
3. Then cook on the stove until the sugar syrup boils.
4. Add the other half of the berries to the boiling mixture, stir and immediately remove from the stove.
5. Pour the finished product into jars, roll up the lids and send for storage.

Spicy syrup version

To prepare the variant in spicy syrup, you need to take:

• 1 kilo cranberries:
• 500 milliliters of drinking water;
• 1 kilogram of sugar;
• 250 grams of apples and pears;
• 5 pieces of spice cloves;
• zest from one lemon and an orange.

Step cooking:

1. Wash and dry the berries.
2. Grate the zest on a fine grater.
3. In apples and pears, remove the core with seeds. Then cut into thin layers.
4. Boil water in a saucepan. Gradually add sugar there and stir until the syrup thickens.
5. Add chopped fruit, grated zest to the syrup. Stirring, cook for another 15 minutes.
6. Pour the berries into another saucepan and pour over the hot syrup. Put on the stove, add the cloves and simmer for about 5 minutes.
7. Pour into prepared jars, roll up. Send cooled cans for storage.

Rules for storing cranberries in syrup

Cowberries harvested in this way are stored in the same way as other blanks: in a cool and dark place. The storage room should be cool and out of the sun. A cellar, a cool unheated pantry or closet, a refrigerator, a balcony are good.

If the jars are stored on the balcony, you need to cover them with something or put them in cabinets with doors. The temperature of the room where the workpiece will be stored should not exceed 16 degrees.

It is important to sterilize the jars before pouring the finished product into jars. This will increase their shelf life (from 3 months to a whole year). The less sugar was added during preparation, the lower the shelf life, so you can not spare sugar.

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