Cowberries for the winter: recipes without cooking and 22 best ways to prepare the workpiece

One of the most important tasks of caring housewives is to provide the family with vitamins and nutrients in the winter, to prevent and prevent colds. Cowberry fruits are excellent for this - they are harvested for the winter, according to recipes without any cooking. But, besides the benefits, it is also very tasty, such berries are used as a filling for pastries, dumplings, various desserts and tea.

The subtleties of harvesting lingonberries for the winter

When harvesting fruits for the winter, you need to take into account the peculiarities of the recipe, responsibly approach the sterilization of jars and the choice of berries.

Features of food selection and preparation

Berries should be ripe, strong and firm, with elastic skin of rich red color, not spoiled or rotten.

How to properly prepare the container?

Since lingonberries are harvested without heat treatment, it is necessary to be especially careful when cleaning cans. They are washed well and then sterilized in a stove oven using hot steam or a microwave.

What can be cooked from lingonberries at home?

A wide variety of dishes and drinks are prepared from lingonberries. It is added to salads, used as a filling for baking and when cooking sauces, jams, seasonings, compotes, desserts, as well as fragrant homemade liquors.

Cowberry soaked with sugar

Keep such a blank in a cool, dark place.In addition to the universal use of berries (adding to pastries, compotes, various desserts), they also save most of the nutrients. For 1 liter of clean, cold water, take 1 kilogram of fruit, 600 grams of sugar and 1/2 teaspoon of s alt.

Grated with sugar

Thanks to sugar, which does not allow premature deterioration, such a simple, but tasty and vitamin preparation has a long shelf life. It will take 1.5 kilograms of berries, 1.5 kilograms of sugar. The fruit can be mashed through a sieve, blender, food processor or masher.

Sauce and seasoning for meat

A fragrant, sweet and sour lingonberry-based sauce is ideal for various meat dishes. It goes especially well with steak, barbecue, kebab and other fried delicacies.

And for cooking, you can use both fresh and frozen berries.

Ingredients:

• lingonberries - 250 grams;
• sugar - 3 tablespoons;
• cinnamon - 1/2 teaspoon;
• ginger root - small piece (2-3 cm);
• red wine (can be replaced with water) - 50 milliliters;
• black and allspice - 1/4 teaspoon each;
• anise and star anise - to taste.

Cooking technology:

1. Cowberries are washed, sorted and put into a saucepan. After lightly pressing and adding sugar, grated ginger root, cinnamon powder, pepper and star anise with anise.
2. Cover with a lid and let stand for 20-30 minutes. For quick cooking, you can do without it, but then the sauce will lose a little in its flavor range.
3. Then the workpiece is poured with wine or water. Alternatively, use both ingredients together.
4. Place the pot on the stove, let it boil and cook for 5 minutes over low heat.

Crushed cranberries

This vitamin preparation can be stored in a dark, cool place for 2-3 years (a cellar or a home refrigerator will do). From it you can make fruit drinks, compotes, sauces, and use it as a filling for baking.

First, the fruits are sorted, washed and dried on cloth or paper towels.

After the berries are poured into a saucepan with high sides and crushed with a potato masher. Then they fill the jars with pulp and pour the juice to the top, and then cover with several layers of gauze and twist the lid with holes.

Jam

Nutritious, vitamin and tasty way to harvest for the winter. To do this, take 1.5 kilograms of berries, 250 milliliters of water (1 cup) and 1 kilogram of sugar. Cooking time is 50-60 minutes.

Cowberry juice

Fragrant, tasty, he althy and refreshing drink is easy to prepare from lingonberries. You will need 200 grams of berries, 2-3 tablespoons of sugar (with a slide) and 2 liters of water.

The berries are crushed or interrupted with a blender, then sugar is added and everything is poured into boiling water.

Boil for a few minutes and turn off. Morse can be consumed both fresh and left until winter, rolled up in jars.

Jam

To make lingonberry jam, you will need 1.3 kilograms of fruit, 900 grams of sugar and 200 milliliters of water.

Syrup

A delicious and versatile option would be boiling syrup, which can be used as a filling for baking, ice cream, decorating various dishes, as well as for various drinks. They take 600 grams of sugar, 1 kilogram of cranberries and 1 liter of water.

Jelly

This delicacy will be a beautiful independent dessert for any holiday. Take 4 cups of berries, 2 cups of sugar and 1.5 water, as well as 25 grams of instant gelatin. The purpose of the blank is both canning for the winter and eating fresh jelly after hardening.

Liquor

An interesting cooking option, especially for connoisseurs of homemade liqueurs and liqueurs, will be lingonberry liqueur. It has a rich, red color, a pleasant aroma and a mild, sweet and sour taste. To make it, you need the following ingredients:

• vodka 40% (cognac can be used) - 0.5 liters;
• lingonberries - 150 grams;
• sugar - 150 grams (but it is better to use liquid, fragrant honey - 100 milliliters);
• pure water - 100 milliliters;
• cinnamon - 1 stick.

Jam

This is, without exaggeration, the most delicious and he althy delicacy that can be used as a dessert, filling and decoration for pastries, ice cream or just spread on bread. To do this, you need to take 200 grams of lingonberries, 300 grams of sugar and 3 tablespoons of water, and then process it all.

Compote

This vitamin compote with an original taste and aroma will not only quench your thirst, but also warm you up in a harsh winter. It is necessary to take 0.5 kilograms of cranberries, 1.5 liters of water, 200 grams of sugar, 2 tablespoons of honey, 1 lemon, 10 clove buds and a few cinnamon sticks. At the beginning of cooking, the berries should be poured with water and boiled for 20 minutes.

Pastila

This delicacy is sure to please not only children, but also adults. What is important - in lingonberries there is enough pectin to keep the shape without any additives. You will need 1 cup of sugar and 4 cups of berries. It takes about 5 hours to make marshmallow in the oven.

Juice

Preparing juice according to this recipe takes a long time, but the end result will exceed all expectations. It can be both prepared for the winter and drunk fresh. They take lingonberries and sugar. Moreover, it will need 600 grams per 1.2 liters of juice.

Drying

This is perhaps the easiest and easiest way to harvest lingonberries for the winter. But, despite this, they have healing and vitamin properties to the fullest. Dry preferably with the leaves, using a stovetop oven, oven or electric dryer. Moreover, the procedure is carried out in several stages.

Cowberries on the water

According to this recipe, lingonberries that have been juiced are soaked in plain, clean water and stored in a dark, cool place (basement, cellar) for up to 1 year. But, if desired, such a blank can be preserved. For 1 liter of berries, take 2 liters of water, put them in a barrel or jar, pour liquid, and spread a thin layer of lingonberry leaves on top.

Marinated cranberries

This preservation has a rich, rich, piquant taste and aroma, thanks to the spices included in the composition. You will need 1 kilogram of fruit, 1 liter of pure water, 50 grams of sugar, 2 teaspoons of s alt, 5 cloves and 5 cloves of allspice, and 1 cinnamon stick.

S alted cranberries

Such lingonberries will be an excellent base for sauces, various dressings, seasonings and sauerkraut. Moreover, it can be both canned and simply stored in a jar or barrel, in a cool dark place. Required:

• 1 kilo fruit;
• 1 liter of purified water;
• 1 teaspoon sugar;
• 5 teaspoons s alt (preferably sea s alt);
• and a couple of cloves.

How to keep lingonberries fresh for the winter?

There are several proven and simple ways to maximize the preservation of vitamins and all useful properties:

• freeze;
• pickling;
• soaking.

How to freeze lingonberries for the winter without sugar?

To do this, the fruits are sorted, washed and thoroughly dried in the air using paper or cloth towels. Berries are poured into bowls or double plastic bags, in small portions, and placed in the freezer.

Cowberries for the winter without cooking

For future use, lingonberries are poured into jars and poured with hot syrup. You will need 250 grams of fruit, 125 grams of sugar, 100 milliliters of water and a tablespoon of lemon juice.

Berry Puree

For the production of such a puree, lingonberries are used - 1 kilogram and sugar - 1 kilogram. The cranberries are first crushed, rubbed through a sieve or processed in a food processor, and then sprinkled with sugar and add 1/3 teaspoon of citric acid.

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