Five-minute blackcurrant jam for the winter: 7 simple cooking recipes

One of the most important preparations for the winter is currant jam, rich in ascorbic acid, retinol, tocopherol and B vitamins. You can cook it in many ways. We bring to your attention the most successful recipes for Pyatiminutka blackcurrant jam. Vitamin berry can be used alone or in combination with other fruit ingredients.

Features of making Blackcurrant Pyatiminutka jam

In winter, it is problematic to get the necessary spectrum of vitamins from fresh fruits and berries. Therefore, a five-minute currant jam will be the right decision.Following the step-by-step recommendations, every housewife will be able to cook this tasty and healing delicacy. But starting the main process, it is important to properly prepare the berries and a suitable container for preservation.

How to choose and prepare berries for harvesting?

For the preparation of Pyatiminutka jam, it is preferable to choose berries of large-fruited currant varieties. Firstly, they are easier to pre-process, and secondly, they release a lot of juice.

Fruits should be fully ripe, thin-skinned and approximately the same size.

The preparation process is simple:

1. Put selected berries in a colander and rinse several times with running water.
2. Put on a soft, clean kitchen towel and leave to dry naturally.
3. Cut off ponytails with small scissors.
4. Rinse again under running water and dry.

Preparation of containers

Glass jars of a suitable volume are used to prepare jam. Before seaming you need:

1. Check the glass container for chips, cracks, deep scratches and other damage.
2. Apply baking soda to a sponge for washing dishes and rub the jars liberally with it. Then rinse thoroughly.
3. Sterilize the container in an oven preheated to 120 degrees for 15 minutes.

How to quickly make currant jam for the winter?

In addition to the classic recipe, there are many other options for making currant jam for the winter. Adding other ingredients will add new flavor notes and increase the vitamin value of the treat.

Classic recipe

Jam 5-minute according to this recipe requires a minimum amount of ingredients:

• 1 kg each of ripe berries and granulated sugar;
• 2 glasses of water.

The sequence for preparing the delicacy is as follows:

1. Pour 1 cup of sugar into a large saucepan and cover with water.
2. Bring to a boil over medium heat to make sugar syrup.
3. Pour all prepared (washed, dried and peeled) berries into the sweet liquid.
4. Boil for five minutes.
5. Pour the second glass of granulated sugar into the berry mixture.
6. Waiting for a full boil, pour the jam into pre-prepared containers and roll up.

Without water

Quick currant jam can be made without adding water.

Required ingredients:

• 1 kg ripe large currants;
• 500 g of sugar.

Cooking is very easy:

1. Pour selected berries with sugar and let stand for three hours. During this period, they will secrete enough juice.
2. Put on the stove and bring to a boil.
3. Cook on medium heat for five minutes.
4. Pack the finished currant vitamin jam in jars and seal hermetically.

With raspberries

Useful properties of blackcurrant and raspberry jam are doubled. In winter, this delicacy will strengthen the immune system, as well as protect against infections and colds.

From the ingredients you need to prepare:

• 2 kg each of raspberries and black currants;
• 2.5 kg of sugar.

This jam is easy to cook:

1. Raspberries are carefully sorted out and cleaned of sepals and small insects.
2. Rinse currants, dry and remove tails.
3. Place the raspberries in a separate pan and cover with half the amount of sugar indicated in the recipe. Leave to infuse for eight hours to release fragrant juice.
4. Put the container with raspberries on the stove, setting the average level of fire. Cook for five minutes, then turn off the stove and wait until the jam cools down a bit.
5. Boil the berries again.
6. For the third time, bring the raspberries to a boil and add blackcurrants to it.
7. Boil the berry mixture for ten minutes.
8. Check the readiness of vitamin jam. If it does not spread on a saucer, you can arrange it in jars and cork.

With orange

The combination of orange and blackcurrant will saturate the body with ascorbic acid.

Main ingredients:

• 1 kg blackcurrant;
• 2 orange fruits;
• 700 g sugar;
• 200 ml mineral (still) or filtered water.

It won't take long to cook:

1. Place washed and dried currants in an enameled container of small diameter, but with sufficient depth.
2. Add sugar and water.
3. Peel oranges on a coarse grater, cut into pieces and add to currant berries.
4. In a blender, process the mass until smooth.
5. Add the grated orange zest to the berry-citrus mixture. Stir to distribute evenly.
6. Put the container on a slow flame, bring to a boil and cook for about ten minutes.
7. Keep a few hours at room temperature. Under such conditions, the released juice will soak the zest.
8. Put on a slow fire so that the jam languishes for 15 minutes. To prevent it from burning, stir constantly with a wooden spoon.
9. Pour into sterilized containers and twist.

With Lemon

This variant is similar to the previous one, but is more acidic and contains even more vitamin C.

To make delicious vitamin jam, you will need:

• 1 kg large ripe currants;
• 1 lemon;
• 1.5 kg of granulated sugar.

Cooking consists of the following steps:

1. Put currants that have been sorted, washed and cleaned of plant debris in a blender bowl.
2. Cut the pimples on the sides of the lemon, then cut into medium-thick slices.
3. Put the citrus mass to the currants and process until smooth.
4. Pour the mixture into an enamel bowl for further cooking.
5. Sprinkle sugar and distribute evenly.
6. Bring to a boil over medium flame. It is necessary to constantly mix and remove the foam on the surface.
7. At the moment of active boiling, remove the container from the burner.
8. While hot, spread the jam in glass containers and seal tightly.

In the slow cooker

Easy to cook quick currant jam in a slow cooker. All it takes is one and a half kilograms of sugar and berries:

1. Put the washed and dried currant berries into the multicooker container and set the "Extinguishing" mode.
2. When the currant releases some juice, add sugar in small portions, stirring each time.
3. Without changing the mode, boil the berries for about an hour so that the future jam acquires the desired consistency.
4. Spread into sterile glass containers and seal tightly.

Frozen berries

The advantage of currant jam from frozen berries is that you can cook it at any time of the year.

For a vitamin treat you will need:

• 1 kg frozen currant berries;
• 500 g of granulated sugar.

Berries must be taken out of the freezer, rinsed in running water and dried. Then do the following:

1. Without defrosting, pour the currants into a bowl (enamelled or stainless steel).
2. Add sugar.
3. Stir evenly and leave to infuse for an hour and a half.
4. Put the container with the sugar-berry mixture on the fire and bring to a boil and turn off the burner.
5. Stir so that the sugar is completely dissolved in the currant juice.
6. Keep in this state for two hours and put back on the stove.
7. Bring to a boil and continue to simmer for five minutes.

How and how much can be stored?

The shelf life of currant jam is two years. To do this, containers with vitamin treats must be placed in a cool and dark place - a pantry, cellar or rarely used kitchen cabinet.

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