Shadowberry and blackcurrant jam: 2 best winter cooking recipes

Many housewives use the original combination of ingredients to make jam. This allows you to create desserts with amazing taste and aroma. Thanks to the preparation of jam from shadberry and blackcurrant for the winter, it will be possible to save a lot of vitamins. The recipe will be simple even for young housewives. For you, we have prepared two recipes with irga, red and black currants.

Features of making jam from shadberry and currant for the winter

There are many recipes for creating desserts for the winter. Whichever one is chosen, it is important to observe the proportions and cooking time. The result depends on it.

During cooking, the dessert is stirred. In order for the product to be preserved for a long time and not deteriorate, suitable containers and fruits must be selected.

Selection and preparation of berries

Different types of jam are prepared from shadberry and black currant. Such berries make a dessert of rich color. In order for the prepared products to turn out to be of high quality, it is necessary to choose and prepare the berries correctly:

Raw materials must be moved. It is necessary to eliminate damaged, wrinkled, parched berries.
Remove debris, branches, sheets.
For jam you need ripe or slightly greenish berries.
The stalks are also removed. If the rules are broken, there will be tight ponytails in the dessert.

Prepared berries must be washed in a colander under cool water. If the preparation is made from very dense, slightly unripe fruits, then they are blanched before pouring into a bowl. So the raw material will be softer.

How to prepare the container?

For dessert, you need to choose suitable containers. The most suitable jars are 0.5 and 1 l, as well as 0.7.

It is important to check that the container does not contain defects - chips, cracks and other signs of deformation.

Only high-quality cans are needed, because only then can products be preserved.

Selected containers should be washed with baking soda, which perfectly eliminates odors. Then they are thoroughly rinsed. It remains only to sterilize the jars. The easiest way to do this is with a microwave. Containers of 2 cm are filled with water and placed in the oven. A treatment of 2 minutes is sufficient to complete sterilization.

How to make shadberry and currant jam at home?

Mistresses use many types of recipes. Depending on this, different components and their quantities may be required. Classic dessert options are presented below.

With blackcurrant

For cooking, you need to prepare:

irgu - 1 kg;
black currant - 500 g;
sugar - 1.5-2 kg.

Berries need to be sorted out and washed. Then half of the sugar is poured, and so left for 6-8 hours to extract the juice. Then you can cook dessert. When the sugar dissolves, pour the rest before boiling. After cooling for 30 minutes, the jam is again put on fire. After 5 minutes, you can remove from the stove. This completes the cooking procedure.

With redcurrant

The combination of these berries is very useful. Irga is rich in vitamins C and P, and red currant helps to remove excess fluid from the body. To make jam, you need to prepare:

irgu - 1 kg;
red currant - 500 g;
sugar - 1200 g;
water - 250 ml.

The tails and leaves are removed from the berries. A container of water is put on fire and granulated sugar is added.

Boil the syrup for 5-10 minutes. When it is ready, you need to pour berries into it.

Dessert is boiling. Periodically you need to remove the foam. The jam takes 20 minutes to prepare. Then it must cool down. After that, the products can be preserved.

How to properly store ready-made treats?

Under apartment conditions, it is better to leave blanks in the pantry. It is important that the temperature is not more than +20 degrees. But do not send conservation to the balcony or basement.

If the conditions are met, then the jam can be preserved for 2 years. But it is advisable to consume it within a year, since at this time the product retains more vitamins.