Blackcurrant and gooseberry jam: 3 recipes for cooking assorted for the winter

Blackcurrant and gooseberry jam is just a vitamin bomb. It supports the body in winter and is used in folk medicine as an anti-inflammatory agent. It combines all the beneficial properties of both berries. It is flavored with various herbs: mint, cinnamon, rosemary. This helps to achieve a richer flavor and aroma.

The specifics of making gooseberry and currant jam for the winter

Gooseberry and currant jam has its own cooking characteristics. Berries of different sizes have different cooking times. There are two ways to prepare assorted delicacies:

All berries are passed through a meat grinder, turning them into a homogeneous mass.
First gooseberries are boiled - they are larger. Then currants are added to it. This allows all the berries to boil equally.

Compliance with this rule is mandatory for any crops with berries of different sizes. It should be remembered that the process of preparing raw materials is long and laborious.

Features of the selection and preparation of berries

Slightly unripe gooseberries are chosen for assorted jam. This is a guarantee that they will not fall apart during cooking. But cooking a dessert from unripe berries is also unacceptable. Gooseberries are harvested about a week before full maturity.

Currants are taken ripe. Choose medium-sized berries.

All plant materials must be undamaged. Select even, not rumpled fruits.

Before cooking, all the berries must be sorted out, the stalks and stigmas removed. Then the prepared raw materials are washed with running water and placed in a sieve or colander. The water must drain.

Rules for the preparation of containers

To prepare assorted jam for the winter, use a large wide pan or basin. Dishes can be enameled or stainless steel. During the cooking process, the jam is constantly stirred. Do it better with a wooden spoon. The finished jam is placed in glass jars with a capacity of 0.5 or 1 liter. Banks are pre-sterilized. They are covered with lids. Plastic or metal lids can be used.

The most delicious recipes

Not all housewives cook assorted jam. But those who do this will tell exactly their recipe for making currant and gooseberry jam. Its taste depends on the combination of ingredients.

With blackcurrant

It is not difficult to cook such a jam from a mixture of blackcurrant and gooseberries. The basis of this dessert is gooseberries. It will require 300 grams. Currants are taken three times less - only 100 grams.

Berries should be prepared and washed, put in separate containers. You can't mix them right away. Gooseberries are placed in a spacious dish. Water is added to it in a volume of 200 grams. The berries are put on a small gas and languish until the juice appears. Currants are poured into the resulting gooseberry juice. All berries are boiled together.

Noticing that the skin on the currants is cracked, 320 grams of sugar are poured into the container. During the cooking process, the berry mixture is constantly stirred. After all the sugar crystals have dissolved, the dessert is left on the gas for another 7 minutes.

With redcurrant

To make this jam for the winter, you need 3 kg of gooseberries and 1 kg of red currants. Previously, the raw materials must be sorted out, cleaned of the stalks and washed. Gooseberries should be poured into a deep container and crushed with a crush so that the berries burst. Rub the redcurrant. The juice and pulp are left, and the skins are discarded. It is in the semi-liquid currant consistency that sugar is added in a volume of 2 kg. Everything is thoroughly mixed and put on gas.

Currant syrup is boiled, making sure that it does not burn. As soon as it boils, mashed gooseberries are added. While stirring, the dessert continues to cook for 20 minutes.

During the cooking process, be sure to remove the foam.

Ready-made jam is packed with a ladle into sterilized jars.

With white currant

You can cook a wonderful dessert for the winter from a mixture of gooseberries with white currants.The peculiarity of this sweet treat is that all the ingredients are taken in half. For 1 kilogram of gooseberries, 1 kilogram of white currant is required. For 2 kg of berries you need 2 kg of sugar. In this recipe, peeled berries are covered with sugar and left for a day. It is better to put the dishes in the refrigerator.

After a day, the berry mass is put on slow gas and heated. Let it boil for 5 minutes and cool. The process is repeated several times, achieving the desired density. The finished dessert is packed in jars with metal lids.

How and how long can a treat be stored

Assorted jam is stored for 2 years, subject to all the rules:

Dessert is placed in sterile glass jars.
Jam is rolled up with metal lids.
Sweetness is stored in a dark room with average humidity at a temperature of +15-20 degrees Celsius.

Jam, closed with plastic lids, is stored for a year only in the refrigerator.