Potato Lugovskoy: description and characteristics of the variety, yield with photo

Lugovskoy potatoes are familiar to most summer residents. The popularity of potatoes is steadily increasing due to their delicate taste, good preservation, as well as smooth tubers that have a delicate pink color. The birthplace of the variety is Ukraine. It was bred in 1987 from Sineglazka, which is no less popular among gardeners.

Variety description

The Lugovskoy potato variety is suitable for growing in garden plots. It is also popular on an industrial scale. Customers are attracted by excellent taste and beautiful shape. This is a mid-season vegetable, the first fruits appear 75 days after germination.

Characteristic variety:

white pulp;
skin smooth to the touch;
small eyes (from 50 to 130 g);
high yield;
starch concentration - up to 19%.

It would be useful to note the good preservation of the variety. The potato retains its presentation until the next harvest.

The bush is characterized by erect stems with medium branching. The color of the leaves is dark green, matte, moderate fluff on top.

Potatoes fade very quickly, ovaries do not form. The berries fall off quickly.

Potato properties contribute to the popularity of the variety. It is unpretentious to the soil, responds well to feeding and regular loosening of the soil.

Growing

A characteristic feature of the species is its unpretentiousness to the soil. Proper agricultural technology and care will allow you to get the highest possible yield. As a rule, root crops for planting are selected at harvest.

If it is not possible to change the planting site every year, then in the fall, when the crop is harvested, the soil is sown with green manure. These include:

legumes;
grass;
winter;
cucumbers.

In regions with a cold climate, it is better to sow with grass or winter crops. Cucumbers will not have time to ripen. Even if you just fertilize the soil with manure in autumn, as practice shows, the yield will not decrease.

The description of the variety clearly suggests that the potato loves the light. Therefore, it is necessary to plant in a well-lit area. Landing in the ground is permissible only after the earth has warmed up to 8 degrees, usually this is mid-May.

Pay attention! For planting, it is recommended to take medium-sized root crops with thick sprouts.

Before planting, it is necessary to carry out germination, this will speed up the ripening period. You should also select planting material, first of all, select all the rot.

Germination can be done by different methods, for example, sprouting in a bag. To do this, the roots are folded into a bag in which small holes are made for air to enter. Otherwise, the potatoes will rot.

In 1.5-2 weeks sprouts will appear. When they reach 3-4 centimeters in length, you can start disembarking. It is not necessary to wait for long sprouts, the main thing is that they are powerful.

Before planting, it is better to dip the roots in a solution of manganese, and then dry them. If you cover the planted area after planting, the sprouts will sprout faster.

About a month before planting, it is important to re-plow the soil, and then add superphosphates or organics. The optimal distance between the holes is 40 cm. The greater the distance, the larger the tubers will be. With regards to the distance between the rows, optimally - 70 cm.

During the planting process, it is necessary to feed the potatoes. The most commonly used chicken manure or ash.

Features of care

Regular cultivation is essential for a good harvest. It is carried out after “strong” sprouts appear. The soil between the rows should be well loosened and weeds removed. Under wet conditions, the soil is cultivated as deep as possible (more than 10 cm). Cultivation is carried out at intervals of 15 days, at least three times. After heavy rain, it is imperative to loosen the soil.

The characteristics of the variety are such that residents of the middle lane may not water it at all. But in arid regions, gardeners should not allow the soil to dry out.

Hilling is not practiced in the southern regions. Pouring the soil provokes an intense loss of moisture in hot weather, which negatively affects the crop.

The middle lane and the northern regions spud potatoes 2 times. The first procedure is necessary when the sprouts reach 15 cm in height, the second - after 20 days. Fertilizer is produced three times: during planting and budding, as well as after flowering.

Advantages and disadvantages

The advantages of the variety include the following properties:

high yield;
endurance to any climatic conditions;
unpretentious care;
long-term storage, until a new harvest;
good taste and presentation;
disease resistance.

But the main advantage of the variety is that it does not tend to degenerate. Other varieties require a change after 2-4 years, while the Lugovskoy variety is bred only with seed material obtained by self-cultivation. That is why the culture is especially popular among landowners and owners of large farms.

Among the shortcomings, sensitivity to soil nutrition can be noted.

Pests and diseases

Potato properties ensure its resistance to pests and diseases. However, in the absence of proper care, potatoes can be affected by fungal diseases, in particular late blight. To prevent this from happening, the seed material should be disinfected before planting. Alternatively, you can spray fungicides before the rainy season.

For the prevention of phytophthora use the following means:

Kuproskat.
Copper Vitriol.
Arcedil.
Fitosporin.

Lugovskoy potato is characterized by resistance to scab, potato cancer and other bacterial infections. To prevent the Colorado potato beetle, the variety is treated with the following means:

Tanrec.
Commander.
Actellik.

When potato moths appear, use Confidor maxi or Zolon.

Harvest and storage of crops

Yellowed and withered leaves signal the time to pick potatoes. It is not recommended to transfer the harvesting of tubers to a later date, this will worsen the taste of potatoes. You can mow the tops before harvesting, but it is not necessary at all.Rather, it is necessary for the convenience of gardeners.

Dug out root crops are laid out in the sun for a couple of hours, this contributes to their ventilation and easy cleaning of adhering soil. Then they are sorted and put into boxes. Seed fruits are recommended to be left in the sun for 1-2 days. Green root vegetables are less prone to rodents and last longer.

Only those tubers that do not have damage and softened areas are subject to storage. To do this, it is important to carefully sort, otherwise there is a risk of losing a significant part of the crop. It is best to store potatoes in a dry basement. Its ventilation plays a key role in the preservation of the crop. This process is necessary to remove moisture, which causes premature spoilage of root crops. It is recommended to ventilate the basement at least twice a week.

Potatoes are best stored in wooden boxes (can be replaced with wicker baskets).In very severe frosts, potatoes must be covered with hay or straw, and burlap or warm cloth should be placed on top. This will protect the roots from the ingress of condensate, which forms in such weather on the ceiling and walls of the room. This is one of the main causes of potato spoilage. To eliminate this process, it is recommended to install a suspended film ceiling in the basement.