Impala Potato: description and characteristics of the variety, cultivation and yield with photo

Despite the fact that the Impala potato was bred more than 20 years ago, it has not lost its popularity among gardeners, as it is adapted to different climate conditions and has a good yield. This early Dutch potato variety is grown in Moldova and Ukraine, planted both in the northwestern and central regions of Russia, and in the southern regions, Kalmykia, Chuvashia, Udmurtia.

Variety description

Potato has a special place on the table. It is added to soups, borscht, salads, fried and boiled, baked, consumed all year round. There is a lot in this vegetable:

• vitamins;
• micronutrients;
• starch;
• folic acid.

Potato helps reduce lipid plaques, is used as a dietary dish for arthritis, kidney disease, metabolic disorders. Impala is considered one of the best varieties of potatoes. The one who grew it writes only positive reviews, because he did not notice the negative sides. The vegetable is also adapted to the arid climate of the Volga region, normally tolerates cool and humid weather.

Based on the description of the Impala potato, about 20 tubers are dug from one bush, each of which has:

• great taste;
• yellowish flesh;
• weighing up to 150g;
• oval shape;
• thin and dense skin.

Dense erect bushes of this variety branch into 6 or 4 shoots and rise to a height of 70 centimeters. Small leaves have a dark green tint. The flowers of the plant that are collected in brushes are white with an orange center.

Tubers do not boil soft, do not darken after cooking. The percentage of starch in them exceeds 14.5%. Potatoes practically do not deteriorate until spring, do not germinate, are perfectly transported over any distance.

Key Features

Impala matures on average 60 days after planting, so gardeners in the northern regions, where summer ends quickly, are happy with it. The one who grew this variety had time to dig up the tubers before the onset of prolonged rains.

In the southern regions of Russia and Ukraine, and even in the Krasnoyarsk Territory, potatoes can be consumed after a month and a half. The vacant wells are watered with water and the roots are placed again. Summer residents grow a second crop in the garden, choosing garlic from it.

Potato variety Impala rarely affected:

• fusarium rot;
• common scab;
• alternariosis;
• black leg.

In the first planting, about 370 centners of root crops are harvested per hectare of land, in two - up to 600.

The characteristic of the variety was able to attract farmers from the southern regions, since the opportunity to have 2 crops significantly increased profits. Summer residents like the taste of potatoes, especially young ones, when the thin skin is peeled off by itself.

Impala grows in any land, tolerates both drought and high humidity, resistant to nematode, potato viruses and cancer.

Fitting advice

Tubers left for sowing do not need to germinate. Sprouts sprout in the ground, but do not develop as quickly as many summer residents would like. For those who dream of an early harvest, boxes of potatoes should be placed for a month in a room where the temperature is at least 18 degrees.

If you want to dig up root crops very early, then the tubers are planted in pots in the second decade of March, covered with plastic wrap, which is removed when the sprouts sprout. The bushes are moved to the warmed ground along with the soil.

He who planted the Impala claims that a good potato harvest can be expected if certain requirements are not ignored:

1. Tubers should be without cracks and spots, medium-sized root crops are selected, and medium-sized ones with a diameter of 50 ml, on which there are many eyes.
2. Potatoes are soaked for half an hour in a solution of boric acid or potassium permanganate. Such substances prevent the development of scab and fusarium.
3. If sprouts have already appeared, they cannot be cut off. The bush will get sick, the harvest will be less.
4. A bed for cultivation should be broken up, where legumes, cereals, mustard were planted before. Poor predecessors for potatoes are tomatoes, bell and hot peppers, eggplants.
5. The same variety is returned to its original place only after a few years.

From autumn, the soil is fed with ammonium nitrate, which contains water-soluble nitrogen. The rotted manure improves its structure. Excess fertilizer will impair the taste of potatoes.

Disembarkation and departure

In April or early May, holes are made in warm soil at a distance of 30 cm. Dig them to a depth of 8 centimeters. A glass of wood ash is placed in each hole, potato tubers are placed so that the eyes are on top. The holes are covered with soil to form a small ridge.

As the seedlings begin to come out of the ground, which is usually observed after 2 weeks, the beds, which should be planted every 50 cm, begin to hill up.

In the northern regions, there is no need for watering the Impala potato. In the southern regions, moisturizing is carried out 14 days after the emergence of sprouts, during flowering and then after 2 weeks. After watering, start feeding. The first time ammonium nitrate is applied, the second - fertilizers containing phosphorus and potassium, then a complex of minerals. After each moisture or rain, you need to pull out the weeds with roots, loosen the soil.

Leaves and stems of potatoes love the Colorado potato beetle. This seemingly harmless insect destroys entire fields of nightshade crops in a short time. Folk methods in the fight against the pest do not bring success, and voracious larvae appear along with the first shoots.It is impossible to collect them manually.

To save potatoes from beetles, bushes are sprayed with biological agents such as Bitoxibacillin or chemical preparations Desis, Karate, Calypso, Aktara.

How to increase productivity?

To have at least 20 large potato tubers in a bush, loose and fertile soil is needed. Digging a garden or plowing a field must be deep. Experienced vegetable growers recommend placing potato furrows towards the south. Then the sun shines on the bushes all day, and they will be warm.

The roots of the plant develop already at 7 degrees plus, but in order for them to grow quickly, you need at least 22. The optimum temperature for flowering is 18-20. Impala potatoes are adapted to hot and dry weather, but in order for the crop to please, the ground must be moist, and if only 250 mm of rain fell during the season, the beds have to be watered.

To increase the immunity of the culture, to prevent the defeat of potatoes by fungal diseases, spraying the leaves with "Fitosporin" helps.

It is advisable to change the tubers for planting at least once every 5 years, otherwise the variety is reborn, the yield decreases. You can harvest potatoes for seeds yourself, but it is better to buy them in a store, order them online. Root crops will be larger if flower clusters are cut off.

After reading the description of the Impala potato variety, some summer residents living in the central regions hoped to get a second crop. However, only gardeners in the southern regions, where there is a lot of sun and a long summer, can engage in planting crops in order to count on 2 tubers.

With the observance of agricultural technology, timely pest control, farmers grow large potato tubers, from which they have excellent profits, and summer residents provide themselves with a product until next spring.

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