Raw gooseberry jam: 4 recipes for cooking for the winter without cooking

Raw gooseberry jam is said to be one of the most vitamin delicacies. Fragrant and juicy berries are perfect for winter harvesting. They contain a lot of useful substances, besides, the taste is wonderful. That is why a large number of different jams, compotes, jams and marmalades are made from gooseberries. And in order to add some variety to the dish, the housewives add spices and spices.

The subtleties of making gooseberry jam without cooking for the winter

It is important to remember that such a dish does not need to be cooked. This saves a huge amount of vitamins and time. This jam is useful for flu, gastrointestinal upset and to strengthen the immune system.

How to choose the right products?

Since the dessert is made from gooseberries, then you need to choose the right one. Do not pay attention to the size, variety of berries. If you are satisfied with the taste, any will do. The main thing is a thick peel.

Gooseberries must be sorted out, washed and cleaned of tails.

Spoiled berries and stalks in jam will serve to ensure that after a few weeks the dessert will be hopelessly spoiled.

Preparation of containers

Whatever recipe the hostess is going to make jam, the containers must be prepared equally correctly.

First, jars and lids are washed with hot soapy water, rinsed, and then sterilized by any method. For example, you can sterilize in the oven: you need to put the jars in a cold oven and heat up to 150 ° C. Turn off after a quarter of an hour, and leave the jars there until they are needed for clogging.

To sterilize the lids, you need to pour water into the pan and boil them in it for 2 or 3 minutes. Then turn off the fire, but leave the lids in the water for at least 10 minutes.

How to make cold gooseberry jam at home?

Preparing cold jam is easy, because it does not take long to cook it on the stove. This dish does not require much effort. You just need to twist the berries in a puree, combine them with sugar, wait until it dissolves, and put them in prepared containers.

Classic live treat recipe

To make live gooseberry jam, you will need:

• 1.2 kg of sugar;
• 1 kg green gooseberries.

The sequence of actions is as follows:

1. First you need to prepare the fruits - wash under running water, remove the tails, put on a linen napkin to remove excess moisture.
2. Chop the berries into puree with a meat grinder or blender.
3. Pour it into a deep saucepan. Sprinkle with sugar.
4. Mix everything well until smooth. Leave for 2-3 hours to dissolve the granulated sugar.
5. Pour the finished dish into preheated jars, seal tightly and store in a cool place.

With lemon

This recipe makes a great jam with a pleasant sourness.

Required ingredients:

• 1 kg each of granulated sugar and gooseberries;
• 2 lemons.

Preparation of goodies is as follows:

1. Rinse the berries, cut off the tails and rinse again. Wash the lemons and pour over with boiling water, cut into pieces, then remove the seeds.
2. Scroll gooseberries and lemons in a meat grinder. Transfer the homogeneous mixture to a saucepan and sprinkle with sugar. Refrigerate for 3-4 hours to completely dissolve the sugar.
3. Mix well and place in dry processed jars. Close with ordinary nylon lids. Store in refrigerator only.

With oranges

To make such a delicious and interesting jam, you will need the following ingredients:

• 1 kg gooseberries;
• 3 medium sized oranges;
• about a kilogram of brown sugar (or about 1.2 kg of regular white);
• 2 pinches ground cinnamon.

The sequence of actions is as follows.

1. Berries to sort, wash, remove spoiled berries.
2. Wash the oranges well, you can even use a brush. Cut into slices, take out the seeds.
3. Using a meat grinder with the smallest grate, twist the ingredients.
4. Put the mixture into a saucepan and sprinkle it with sugar and cinnamon.
5. Cover with a towel or gauze folded in several layers, leave for about 8 hours to completely dissolve the sugar. This is best done in the evening.
6. In the morning, the jam is laid out in clean jars and hermetically sealed.

From black gooseberries

The black gooseberry variety was bred by Ivan Michurin. He wanted to create a berry with the highest concentration of vitamins and a pleasant taste, combining emerald gooseberries and black currants.

He did it. Jam from berries of this variety can rightfully be called imperial.

Black gooseberries will not lose vitamins when mixed with sugar and heat treatment. And when you replace sugar with honey, you get a real vitamin "explosion".

For cooking you will need:

• kg of gooseberries and sugar;
• 0.5 liters of water;
• mint or lemon balm branch, blackcurrant or cherry leaves.

The sequence of actions is as follows:

1. Rinse the berries, cut off the tails and pierce with a toothpick so that the skin does not crack during cooking.
2. We need to boil the syrup. Pour water into a saucepan and add sugar. Cook until it dissolves. When the syrup becomes thicker, put mint and currant leaves in it so that it acquires a delicate aroma. The taste will be as interesting as possible.
3. Pour gooseberries into the pan, close the lid. Turn off the fire. It is necessary that the berries are infused for about 2-3 hours. Then pull out the leaves and turn on the fire again. From the moment of boiling, count 5-7 minutes. The jam is ready.
4. Spread it into sterilized jars, roll it up and wrap it in a thick blanket.

This delicacy can be stored at home for about a year. In the basement or pantry, it can stand for two to three years. True, it will already have fewer vitamins, but the taste will remain the same.

Further storage

Raw jam should be kept refrigerated. For warm weather, a refrigerator is suitable. But if there is a cellar, then you can put the banks there. In winter, a balcony or loggia will come to the rescue. Do not be afraid that the jam will freeze: sugar will not allow it.

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