Dill varieties for greens without umbrellas: the best with names and photos

Dill is grown by many gardeners who plant vegetables on their plots. Some of them want to grow dill varieties for greens without umbrellas. However, before you start growing, you need to start choosing a suitable plant variety. All varieties of dill have their own characteristics, which should be familiarized with before planting.

Are there varieties without umbrellas?

Many gardeners are wondering if there are varieties of dill that have absolutely no umbrellas. After all, it is because of them that the planted bushes age faster. After the appearance of umbrellas on the bushes, the greenery becomes hard and its leaves begin to gradually turn yellow.

It is impossible to find varieties without umbrellas, since the plant reproduces with the help of seeds that are formed in this part of the bush. Therefore, if dill bushes did not have umbrellas, then they could not reproduce. However, special varieties have been bred in which the umbrella appears rather late. The peculiarity of such varieties of dill is that they age much later than all other varieties.

Dill varieties

Before you start planting a plant, you should familiarize yourself with its varieties in more detail. All varieties of dill are divided into two large categories:

Shrub. Bush-type plants grow in the form of a small or large spreading bush. Such varieties are characterized by high yields, subject to the basic rules for care. Also, the characteristics of bush dill include the duration of the peduncle and the ripening of seeds.In the northern regions of the country, some bushes simply do not have time to fully ripen, and therefore gardeners have to remove umbrellas as soon as they appear.
On the greens. Varieties for greens are distinguished by a strong aroma and a high level of yield. Their bushes are small and covered with bright leaves of rich green color.

However, there is another classification that distinguishes varieties depending on where they are grown.

For growing on a windowsill

You can grow dill bushes not only in greenhouses or gardens, but also on windowsills. At home, the plant feels no worse than in the beds under the sun or in greenhouses.

When growing on a windowsill, it is recommended to use the Gribovsky variety. This variety of greens perfectly tolerates room temperatures and does not need constant care.The only thing Gribovsky needs is fertile soil with enough nutrients.

Also, greenery, which belongs to the Grenadier variety, grows well on the windowsills. It is this plant that housewives most often grow in pots on windowsills. In order for the Grenadier to have a good yield, you will have to water it 2-3 times a week.

For open ground

Inhabitants of the southern regions of the country often grow dill in the open field. There are several varieties that are best suited for planting outdoors:

Far. For planting in the garden, the Dalniy dill variety is often chosen, which ripens within a month and a half. The plant grows up to 30 cm in height and is divided into 5-6 stems with green leaves. The main feature of this variety is resistance to pests and common diseases.
Max. Fans of compact bushes are planted in the gardens of plants of the Max variety. Greenery grows up to 15 cm in height and is covered with small diamond-shaped leaves. 40-50 grams of greens are harvested from one mature bush.
Kutuzovsky. Among the high-yielding varieties for open ground, Kutuzov greens are distinguished. This is a lush plant with large leaves of a rounded shape. This dill has a good aroma and excellent taste.

For greenhouse

For growing in greenhouse conditions, varieties are used that can easily cope with the lack of light. These varieties of greens include:

Umbrella. This variety is recommended to grow in high greenhouses, as the stems of adult plants grow up to two and a half meters in height. You can collect ripe greens a month and a half after planting.
Hoarfrost. When grown in a greenhouse, greens grow up to one and a half meters in height. The bush is covered with large dissected leaves with a wax coating on the surface. The umbrella on the plant is formed quite late and therefore the bushes do not age for a long time.
Kibray. This variety is classified as an early ripening variety of greens, as the crop is harvested 20-25 days after planting. Kibrai is characterized by juicy leaves that have a delicate taste.

Early ripe varieties of dill

Many grow exactly the early-ripening types of dill, as they ripen quickly and form umbrellas. Thanks to this, already in the second half of spring it will be possible to collect ripe greens. Early ripe dill includes:

Umbrella. This variety was bred by breeders to produce fresh greens in late spring. The leaves of the bushes are collected in small rosettes of bright green color.The umbrella is recommended to be grown in conditions of high humidity so that the plant grows better. To increase yields, it is recommended to periodically fertilize it with nitrogen.
Redoubt. The fragrant variety Redoubt is often used for the preparation of preserves. Such a plant is considered one of the best productive varieties, since at least 50 grams of juicy greens are harvested from each bush.

Mid-ripening

Mid-ripening greens ripen 10-15 days later than early-ripening varieties. However, such bushes are more productive, as they increase more green mass. Most often, gardeners plant such mid-season types of dill:

Amazon. Amazon greens are considered the most productive mid-season variety. Gardeners collect at least 50-65 grams of greenery from one adult bush. The harvested crop is used in cooking when creating preserves or vegetable salads.
Richelieu. The plant grows up to 120 cm high and 20-30 cm wide. The bushes are covered with large leaves and lush rosettes. In the first half of summer, the greenery is covered with umbrellas, on which more than 40 rays form over time. Richelieu is used in cooking to prepare fragrant spices.

Late-ripening varieties

For winter preparations, it is better to use late-ripening types of greenery, as it is harvested in the first half of autumn. Among the late-ripening varieties of dill, the following are distinguished:

Alligator. The bushes of the plant grow up to 30 cm in height and are covered with large fragrant leaves. The alligator does not form an umbrella until autumn, and therefore it is possible to harvest several times a season from its bushes. About 65 grams of fresh greens can be obtained from each bush for one collection.
Mischievous. This is a tall plant that grows up to 130 cm in height. The bushes are covered with small diamond-shaped leaves, on the surface of which there is a bluish bloom. The advantages of the Mischievous include high productivity and unpretentious care.

How to plant?

Before planting dill, it is recommended that you familiarize yourself with the features of planting and growing this plant.

Seed preparation

All seed material is pre-prepared so that the seeds germinate faster. To do this, all the seeds are placed in a small piece of cloth and spilled with water. Seeds should be in a damp cloth for at least two days, after which they are taken out and dried in the sun.

Dennel sowing dates

Planting greenery is done in the second half of April, when the air temperature does not drop below zero degrees. In the northern regions, due to night frosts, planting is transferred to the middle or end of May.In greenhouse conditions, dill sits at any time of the year. The main thing is that the temperature in the greenhouse does not fall below 10-12 degrees Celsius.

When planting greenery on the site, holes are made at a distance of 20-30 cm from each other. Then the holes are moistened with warm water and fertilized with organic fertilizers. After preparing the soil, dill seeds are planted in each hole.

Care

After the appearance of the first shoots, all seedlings are carefully watered with warm water. It is recommended to moisten the soil 2-3 times a week so that the soil does not have time to dry out. After each watering, the soil is loosened with a chopper and cleared of weeds.

When the seedlings grow up to 10-15 cm, they are thinned out. It is recommended to remove side shoots so that the bushes do not interfere with neighboring plants. After thinning, the distance between the greens should be about 20 cm.

How to harvest and dry dill?

An important stage in the cultivation of dill is the harvesting of ripe greens. They do this at the end of summer or in the first half of autumn. When harvesting, the bushes are pulled from the ground along with the roots. Then the roots are cut off, and the leaves are dried under the sun on the street or on the windowsill.

Diseases of dill

Vegetable growers do not always manage to get a good crop of dill, as this plant often suffers from diseases caused by harmful fungi.

Most often, greens suffer from peronosporosis, which affects the upper part of the bushes. The disease manifests itself at high humidity and air temperature of about 15-20 degrees.

Also, seedlings often suffer from phomosis, which leads to the death of bushes. With such a disease, all the bushes gradually turn black and fade. When the first signs of phomosis appear, it is better to get rid of infected greens immediately.

Another common disease is cercosporosis. With this disease, all infected plants become covered with brown spots. It is impossible to cure the disease, and therefore greens with cercosporiosis are dug up and burned.

Conclusion

Dill is considered a common herb that many gardeners grow on their plots. Before you start planting such a plant, you need to familiarize yourself with its varieties and the characteristics of their cultivation.