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Sporobacterin for plants: instructions for use and composition, dosage

Sporobacterin for plants: instructions for use and composition, dosage
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Biological preparations designed to protect cultivated plants from diseases have gained well-deserved popularity among domestic gardeners in the last decade. They do not harm the environment and accumulate in fruits. The only drawback of such funds is that you will have to carry out several treatments per season. In the instructions for use of "Sporobacterin" for plants, the rules for using the drug are described.

Composition and properties of Sporobacterin

Most of the biologics on the market are single-component and have a limited effect on pathogens. "Sporobacterin" consists of two active substances, which ensures its high efficiency. It contains:

  • bacterium Bacillus subtilis with a titer of at least 108 CFU/g;
  • mushroom Trichoderma viride (strain 4097) with a titer of at least 106 CFU/g.

The biofungicidal preparation enters the stores in the form of a wettable powder, from which a liquid for plant treatment is prepared. The product is packaged in paper bags with a volume of 20 grams, which is very convenient for owners of small summer cottages. Also on sale there are two varieties of fungicide, designed for certain periods of crop development. These are "Sporobacterin-Vegetation" with a volume of 10 grams and "Sporobacterin-Seedlings" with a volume of 5 grams. The manufacturer of natural remedies is the domestic company Orton.

"Sporobacterin" belongs to the class of systemic fungicides with contact action. The mechanism of its influence is based on the work of the two components that make up the composition, which ensures its high efficiency compared to similar means.

Thanks to the bacteria Bacillus subtilis, the immunity of cultivated plants is strengthened, and pathogenic microorganisms that cause fungal diseases are destroyed. This component is especially active in wet weather, and in drought, the fungus Trichoderma viride begins to act, thus, plants are protected from phytopathogens under any conditions.

Growers who have experienced the action of the biofungicide in practice have identified several advantages of the product:

  • high performance in both dry and wet conditions;
  • the impossibility of an overdose, and, accordingly, harm to plants;
  • ecological purity and naturalness;
  • ease of use, convenient formulation and packaging, as well as safety for the person conducting the treatment, animals and honey insects;
  • strengthening the development of the root system after using the drug and the supply of nutrients to the tissues of crops;
  • improvement of fertility and soil structure.

Scope and application rate

A new generation biofungicide Sporobacterin was developed by domestic scientists for the treatment and prevention of fungal and bacterial diseases that affect cultivated plants. The list of diseases against which the remedy works effectively includes blackleg and powdery mildew, fusarium wilt and bacteriosis, mildew and scab.

Planting material is soaked in the prepared working solution - seeds, bulbs, tubers, seedlings are watered, adult plants are sprayed. Sporobacterin can be used throughout the entire vegetative period of crops.

Standard working solution is prepared as follows:

  1. Pour powder from a 20-gram bag into a liter of warm water.
  2. Pour in the same tablespoon of sugar and let stand for half an hour.
  3. The resulting liquid is diluted in 20 liters of water and used for watering plants at the rate of 10 liters of solution per 100 square meters. meters of garden.

Important! Be sure to stir the solution before use.

Instructions for use

The instructions from the manufacturer indicate the rules for applying the biofungicide. To get the expected effect, you must adhere to these recommendations.

For seedlings

For the prevention of diseases, seedlings acquire a special variety and prepare a solution according to the specified algorithm. Water the sprouts with this liquid a week after germination. The second procedure is carried out after 7 days.

When transplanting seedlings into open ground, 100 ml of working fluid is poured into each well to destroy pathogens living in the ground.

For vegetable crops

Experienced gardeners recommend treating with a biofungicide at the seed stage. This will prevent infection of seedlings with such a dangerous disease as black leg. For 1 kg of seed material, 1.5 liters of working solution are taken and the seeds are kept in it for 6 hours before planting in the ground. If it is necessary to process potato tubers, then use 1 liter of prepared liquid per 100 kg of planting material, the procedure is carried out a week before the intended planting.

In the future, the root watering method is used throughout the growing season, an interval of 20 days is maintained between treatments. 10 liters of working fluid are consumed per 100 square meters.

For fruit crops

Fruit and berry trees are watered under the root twice during the growing season - before and after flowering. For one adult instance, 10 liters of working fluid are consumed.

Crops such as grapes and strawberries are sprayed during budding and after harvest. Adhere to the norm of 10 liters of solution per 100 square meters. meters landings.

For indoor plants and flowers

For the prevention and treatment of indoor plants, including orchids, the spraying method is used, and not the entire flower is treated, but only the parts affected by the disease. As a preventive measure, the soil in a pot is disinfected, spending from 50 to 100 ml of the working solution for each instance.

Safety

Biofungicide refers to low-dangerous means for humans, however, when working with it, it is recommended to follow basic safety rules.Spraying is carried out in clothing that covers all parts of the body, and rubber gloves. A gauze mask is also used to prevent the drug from entering the respiratory tract.

Features and terms of storage

The instructions from the manufacturer do not indicate the expiration date of the biofungicide for plants. Keep the product away from food, in a separate room where the air temperature does not exceed 25 degrees.

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