Pickled cucumbers with onions for the winter: 5 step by step cooking recipes

Delicious and crispy cucumbers with onions are liked by many. That is why housewives try to prepare this dish for the cold season. Cucumbers pickled for the winter with onions will be a great snack when there are no fresh vegetables. And cooking them is not as difficult as it might seem. We will present some simple recipes for every taste using onions, garlic, spices and other ingredients.

Features of pickling cucumbers with onions for the winter

Cucumbers are often pickled with onions, because this appetizer will always help out in winter. To prepare a tasty and he althy preparation, you should consider simple recommendations:

1. It is necessary to take edible s alt, but not iodized.
2. It is advisable to pickle vegetables on the day of harvest.
3. To preserve the green color of cucumbers, they are doused with boiling water and dipped in cold water.
4. Spices must first be washed.
5. Vegetables are packed tightly in containers.

The brine should cover the fruits at least 3-4 cm. Each housewife may have her own secrets of preparing a delicious preparation.

To get delicious cucumbers, it is important to respect the proportions of the ingredients.

Preparation of containers and main ingredients

For pickling vegetables, it is better to choose large jars. It is important that they are not damaged. The containers must be thoroughly washed, preferably with baking soda. After that, the jars are sterilized - in the oven or over steam. It should be borne in mind that vegetables often deteriorate due to poor-quality container preparation.

You should also choose the right cucumbers. Do not choose lettuce varieties. For this, pickling is needed, since they have a delicate thin skin and more sugars, which positively affects the taste and quality of the workpiece.

The variety Nezhinsky is excellent. We need high-quality fruits, without damage. They should be washed and left for 3-4 hours in cold water. After that, they are ready to harvest.

The most delicious salads

Pickled cucumbers with onions are a fragrant dish. Many recipes use spices to give vegetables a pleasant aroma and taste. When choosing any of the presented cooking methods, an excellent workpiece is obtained.

Pickled cucumbers with onions and dill rings

This recipe is perfect for lovers of pickled cucumbers. Salad goes well with cereals, meat, potatoes. Preparation required:

• cucumbers - 4.5 kg;
• onions - 0.9 kg;
• pepper - 10 pcs;
• dill - 95 g;
• s alt - 45 g;
• granulated sugar - 90 g;
• 6% vinegar - 95 ml;
• spice.

Vegetables should be washed. Onions are peeled. Cucumbers are cut into slices. Onions and peppers must be cut into half rings. All vegetables must be mixed. An hour later, other components are added. Everything is cooked for 20 minutes.

No sterilization

We will need:

• cucumbers - 1 kg;
• s alt and granulated sugar - 20 g each;
• turnip onion - 3 pcs.;
• peppercorns;
• garlic - 2-3 pieces;
• table vinegar 9% - 2 tbsp. l.;
• hot pepper;
• horseradish, dill, currant.

Greens, peppers, onions, garlic, and then cucumbers are placed in glass containers. A pot of water is put on the fire, it is brought to a boil, then poured into jars, leaving for 10-15 minutes. The water is drained back, and then spices are added. Fill jars with marinade to the brim, pour in vinegar.

Korean

For this recipe prepare:

• cucumbers - 2 kg;
• carrot - 500 g;
• 1 garlic;
• granulated sugar - 100 g;
• s alt - 50 g;
• seasoning of red pepper, paprika, coriander - 20 g;
• table vinegar 9% - 100 ml;
• refined oil - 100 ml.

Cucumbers must be cut into thick strips. Carrots are rubbed on a grater, s alt is added to it.Squeeze the garlic into a separate bowl, add the rest of the s alt, sugar, seasoning. Vinegar and oil are also added there. Cucumbers and carrots are mixed, marinade is added and mixed. After 2-3 hours, the salad can be placed in jars, poured with marinade and closed.

With garlic

Pickled cucumber lovers can make vegetables with garlic. Salad goes well with cereals, meat, potatoes. Needed:

• cucumbers - 4.5 kg;
• onion - 900 g;
• garlic - 5 cloves;
• pepper - 10 pcs;
• dill - 95 g;
• s alt - 45 g;
• granulated sugar - 90 g;
• refined oil - 450 ml;
• vinegar 6% - 95 ml;
• spices.

Onions and garlic must be peeled. Cucumbers are cut into slices. Onions, peppers are cut into half rings, and garlic is rubbed on a grater. Then the vegetables are mixed. An hour later, other ingredients are added. Everything is boiled for 20 minutes, and then you can close it in jars.

Sweet pickles with garlic

For the preparation of the workpiece required:

• cucumbers - 4 kg;
• horseradish - 4 sheets;
• blackcurrant and cherry leaves - 8 each;
• dill - 2 umbrellas;
• black pepper - 56 peas;
• garlic - 10 cloves.

To prepare the marinade, prepare water (4 liters), s alt - 6 tbsp. l., granulated sugar - 1.5 cups, 9% vinegar - 2 cups. Greens should be washed and placed at the bottom of the jars. Peppercorns are placed on top. Garlic cloves cut into rings are placed. Cucumbers are stacked on top.

Water is brought to a boil, after which vegetables are poured over it, leaving for a quarter of an hour.

Make a marinade. S alt and sugar are added to the water. After bubbling, vinegar is poured in. You can turn it off after 3 minutes. Water must be drained from vegetables, and marinade is poured into jars.

How to store and how much?

Cucumbers should be left at a temperature of -1 to +4 degrees, and humidity should be 80-90%. Under such conditions, blanks are stored for 8-9 months.

Banks must be kept closed. After opening the containers, the time is greatly reduced. Therefore, canning should be calculated so that the product can be eaten in the near future.

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