Cake for the New 2022-2023 Year of the Pig: TOP 17 delicious DIY recipes with photos and videos

A holiday menu for New Year's treats is never complete without a sweet dessert. To prepare a cake for the New Year 2022-2023, it is not necessary to have outstanding culinary skills. There are quite a number of simple recipes for treats that will make New Year's Eve truly magical.

How beautiful to decorate a cake for the New Year

Thanks to simple DIY recipes, you can decorate any holiday cooking. Considering that 2022-2023 will be under the sign of the Pig, the elements of the scenery should be appropriate.

Sugar figurines, dried fruits, nuts and other winter symbols can serve as auxiliary elements. The cake itself can be made in an unusual shape - in the form of a symbol of the year, a snowman or a Christmas tree.

Depending on fantasies and skills, the treat is decorated with cookies, marmalade or icing.

Cake recipes for the New Year's table

Cake recipes for the New Year's table will help you prepare an exquisite and unusual dessert that will meet all the expectations and anticipations of waiting for the holiday.

"Lolita"

This dessert has a special combination of sweet and sour taste. What you need:

• 8 eggs (5 for biscuit, 3 for mousse);
• 250 grams of chocolate (150 for mousse, 100 for biscuit);
• 180 grams of butter (80 will be needed for the mousse);
• 3 spoons of powdered sugar;
• big coffee spoon;
• 5 large spoons of sugar;
• 100 grams of flour;
• a teaspoon of baking powder;
• half a teaspoon of baking soda;
• 3 large cocoa spoons;
• 1 large spoonful of gelatin;
• 500 ml cream;
• cherry.

Instruction:

1. Preparing the dough: grind the icing sugar and butter until smooth. Separate whites from yolks. Pour 50 grams of sugar into them and beat with a mixer.
2. Heat up the chocolate bar and then mix in the beaten yolks. Stir lemon juice into egg whites. Grind them with the rest of the sugar.
3. Stir together baking powder, flour, soda and cocoa. Connect all components and hold at 180 º for 45 minutes.
4. Mousse: Grind butter and combine with melted chocolate bar. Next, whites and yolks are whipped separately. Blending.
5. Then the biscuit is divided into parts and smeared. After you need to whip the cream with gelatin and grease all sides. Cut and slide.

Decorate with cherries and chocolate.

Forest Moss

This delicious cake resembles the main symbol of the holiday - a Christmas tree. Components:

• 400 grams of spinach;
• 2 cups flour;
• 5 spoons of sugar;
• 3 eggs;
• a glass of vegetable oil;
• bag of baking powder;
• lemon zest;
• 300 ml cream 33%.

Cooking:

1. Grind spinach. Beat eggs with sugar, mix butter and lemon zest.
2. Sprinkle flour, baking powder and spinach. Bake the dough for 50 minutes.
3. Cut the baked cake into 3 parts. Grind the cream with powdered sugar, and smear the cakes. Sprinkle the top of the cake with crumbs from the cake.

It is recommended to decorate the cake with raspberries or other berries.

"Metelitsa"

For fragrant home baking you will need the following set:

• 4 eggs;
• 6 large spoons of sugar;
• one faceted glass of flour;
• 100 grams of butter;
• condensed milk;
• 200 grams of sour cream;
• ½ teaspoon baking soda.

How to cook:

1. Beat the yolks with butter, then add the refined sugar. Add flour, soda. Bake for 50 minutes at 180 º. Cut the cake into two parts.
2. Stir sour cream with condensed milk, crumble nuts. Lubricate the cakes. Leave overnight in the cold.

It is recommended to decorate with cranberries and tangerines later.

"Christmas tree made of meringue"

For an unusual and festive treat, you need to take:

• 2 eggs;
• 4 large spoons of powdered sugar;
• lemon juice;
• condensed milk;
• butter spoon.

How to cook:

1. Beat the meringue until firm foam, pour in the lemon juice. Add powder.
2. Make stars of different sizes from the mass and dry for an hour and a half at 100 º.
3. Seal each tier with condensed milk and butter.

Before serving, decorate with colorful candied fruit.

Christmas Candle Cakes

For biscuit and fragrant cakes you will need the following components:

• 4 eggs;
• glass of sugar;
• a bag of vanillin and baking powder;
• 1/3 cup water;
• 200 grams of butter;
• condensed milk;
• a glass of flour.

How to cook:

1. Beat three yolks with refined sugar, add vanilla, flour, baking powder and water.
2. Pour onto a baking sheet and bake for 15 minutes at 180º. Cut the cake lengthwise into 2 parts, and use a towel to roll into a roll.
3. Cream: grind boiled condensed milk with butter and coffee. Unroll rolls and brush. Cut them into 12 pieces. "Streaks" made from whipped protein with powder.

Wicks can be crafted from red marmalade.

Crockembusch "Christmas Tree"

This recipe makes an original and funny dessert. What you need:

• 400 grams of butter;
• 2 glasses of water;
• 2 tablespoons of sugar;
• 2 cups flour;
• 7 eggs;
• condensed milk and white chocolate.

Cooking:

1. Boil water, 200 grams of butter, refined sugar. Add flour and stir until smooth. Add eggs.
2. Place "roses" from the dough on the parchment. Bake for 25 minutes until done.
3. Beat butter with condensed milk. Stuff the eclairs with cream and assemble the pyramid. Drizzle with melted white chocolate. Keep a couple of hours in the cold.

It is recommended to add a twist in the form of coconut.

Coconut New Year Cake

For a magical and incredibly beautiful cake you will need the following ingredients:

• 4 large spoons of sugar;
• 3 large spoons of powdered sugar;
• 6 eggs;
• 30 grams of nut flour;
• 210 grams of coconut flakes and 1 coconut;
• condensed milk;
• 25 grams of butter;
• white chocolate;
• 500 ml cream;
• bag of gelatin.

How to cook:

1. Crush the pulp of the coconut with coconut water. Pour in some boiling water and leave for an hour. Pass through a blender a couple of times.
2. Grind nut flour, refined sugar, coconut flakes. Add powder and blend.
3. Beat egg whites until stiff. Add flour mixture. Bake cakes for 20 minutes at 150 º. Dissolve gelatin in hot water.
4. Heat the coconut mixture with cream and chocolate. Add gelatin. Spread the cakes.
5. For figurines: dissolve butter, condensed milk and coconut flakes. Refrigerate overnight. Blind parts for snowmen.

Arrange the figures and sprinkle with coconut.

Christmas cake "Santa"

For a fun and unusual dessert, you will need the following ingredients:

• 5 eggs;
• glass of sugar;
• glass of flour;
• bag of baking powder;
• 3 tablespoons cocoa;
• 500 ml cream;
• 2 tablespoons powdered sugar;
• strawberry.

Cooking:

1. Pass eggs with sugar through a blender. Add cocoa powder and mix thoroughly. Bake for 35 minutes at 180 º.
2. Whipping cream with sweet powder. Using a special mold, cut out circles. Spread and connect the cakes.

Decorate the top with strawberries so that it stands in a triangle.

"Christmas Fun"

For an incredibly delicious chocolate-cherry cake you will need:

• 6 whites and 4 yolks;
• 4 spoons of flour;
• 3 tablespoons cocoa;
• 5 large spoons of sugar;
• 150 milliliters of milk;
• 80 grams of butter;
• 400 ml cream;
• gelatin.

How to cook:

1. Grind proteins with refined sugar. Pour flour with cocoa. Bake for 30 minutes at 180 º.
2. Grate the yolks with sugar, add flour and milk. Add oil and beat with a mixer.
3. Heat 100 milliliters of cream with chocolate. After soaking the gelatin, add it to the rest of the cream. Beat, and then mix with cream.
4. Smear cakes, pour cherries with juice on top. Top with chocolate mousse.

Decorate with sweets.

Christmas Etude Curd Cake

Delicate taste of shortbread dough gives a combination of cottage cheese and cream.

What to take:

• 1 egg;
• 100 grams of margarine;
• 1/3 cup sugar;
• 2 cups flour;
• dark chocolate;
• any fruit;
• half a kilogram of cottage cheese;
• package of powdered cream;
• 200 milliliters of milk.

Cooking:

1. Mix egg, refined sugar, flour and margarine. Knead soft dough.
2. Spread the dough with carved sides and bake for 20 minutes at 200 º.
3. Add chocolate and pieces of different fruits.
4. Grate cottage cheese, dry cream, milk, vanillin and sweet powder. Fill the cake with mass, draw patterns with colored shavings.

Top with grated chocolate.

"gift"

For a cake familiar to everyone, you need to take the following components:

• 5 eggs;
• two cups of sugar;
• 120 grams of flour;
• 80 milliliters of milk;
• 150 grams of butter;
• powdered sugar;
• 2 tablespoons brandy.

How to cook:

1. Beat the yolks with 2/3 of the refined sugar. Grind the whites with the rest of the sugar. Add flour and mix everything.
2. Bake for 25 minutes at 200º. For syrup: boil sweet water, add cognac.
3. Cream: mix refined sugar, egg, milk and boil. Beat butter and add to mixture.
4. Cut the biscuit and soak in syrup. Smear with cream and sprinkle with powder.

Also sprinkle with nuts.

Red Velvet Cheesecake

The perfect dessert that doesn't even need to be baked. Ingredients:

• 60 grams of butter;
• 150g shortbread chocolate chip cookies;
• 120 milliliters of milk;
• 4 large spoons of sugar;
• 850 grams of curd cheese;
• 100 grams of sour cream;
• 3 large cocoa spoons;
• red food coloring.

How to cook:

1. Crush cookies and mix with melted butter. Place in a round shape and refrigerate for half an hour.
2. Mix cheese with sour cream and cocoa. Soak gelatin for 15 minutes. Pour sugar into milk and boil. Pour in gelatin.
3. As you whip the cheese, pour in the milk with the addition of gelatin. Add dye (3 drops). Put the cake away for the night in the cold.

Decorate the top with white chocolate.

Perfect iced chocolate cake for the holidays

Incredibly delicious chocolate dessert is prepared from:

• 220 milliliters of milk;
• 1.5 cups flour;
• 70 grams of cocoa;
• 2 eggs;
• 2 cups of sugar;
• powdered sugar;
• 115 grams of butter;
• 75 milliliters of milk (for frosting);
• 60 grams of cocoa (for glaze);
• 240 milliliters of hot water;
• a bag of vanillin.

Cooking:

1. Glaze: Mix melted butter with cocoa. Pour in sweet powder, add milk and vanillin.
2. Grease baking pans. Sift flour, cocoa, refined sugar, soda and baking powder. Whisk milk with egg. Add hot water.
3. Spread the dough into molds, bake for 35 minutes at 180 º. Spread the cakes.

Cover the top of the cake with grated chocolate.

Cake "Clock" for the holiday

Cream dessert will be the main dish of the holiday. Cream cake ingredients:

• condensed milk;
• glass of flour;
• one glass of sugar;
• 2 eggs;
• 200 milliliters of sour cream;
• 3 tablespoons cocoa;
• 300 grams of butter.

For numbers:

• 100 grams of sugar;
• 1 egg;
• ¾ cup flour.

How to cook:

1. Pass eggs with sugar through a blender. Mix with sour cream and condensed milk (half a can). Add flour quenched with soda.
2. Divide the dough into 2 parts: add cocoa to one. Bake each cake at 180 º.
3. Beat soft butter with condensed milk, put in the cold. Spread the cakes.
4. For the basis for the numbers, bake a separate cake in the same way. Cut out circles.
5. Grease the "stands" with cream. Melt chocolate, spread on a dense file and refrigerate.
6. Cut out the numbers and decorate the cake.

You can use raisins or nuts for filling.

Spartak

This treat combines the most delicious ingredients. What you need for the test:

• 100 grams of butter;
• one faceted glass of sugar;
• 2 tbsp honey;
• 2 eggs;
• 1.5 dessert spoons of soda;
• 3 cups flour;
• a bag of baking powder ;
• half a glass of cocoa powder.

Cream Ingredients:

• can of condensed milk;
• 200 milliliters of milk;
• 2 eggs;
• 400 grams of butter;
• 4 tablespoons of flour.

Icing ingredients:

• 2 tablespoons cocoa;
• one glass of sugar;
• 6 tablespoons hot water;
• 40 grams of butter.

Cooking instructions:

1. For cakes: mix butter, honey and refined sugar. Steam in a water bath.
2. Pour 2 eggs into the mixture, mix vigorously. Pour soda, distribute it throughout the mixture until foam appears. Remove from heat after 5 minutes.
3. In another container, mix flour, cocoa powder, baking powder. Add to mixture until soft.
4. Wrap in cling film and refrigerate for half an hour.
5. Divide the dough into eight parts, roll out on parchment. Bake at 180º for 10 minutes.
6. Mousse: mix egg, milk and condensed milk. While heating on fire, gradually add flour. Stir the butter and add to the mousse.
7. Cooking glaze: mix water, refined sugar and powder. Place on stove and stir until sugar dissolves. Boil and boil for a couple of minutes. Add oil.
8. Smear the cakes and leave for five hours.

Christmas cake "House"

For this magical preparation you will need the following set:

• 3 cups flour;
• bag of baking powder;
• 250 grams of margarine;
• ¾ cup sugar;
• 3 eggs;
• wafer cakes;
• condensed milk.

How to cook:

1. Whip margarine with sugar and eggs. Mix flour with baking powder.
2. Combine and beat again. Cut out 4 "walls" from the dough. Bake at 220 º. Spread wafer cakes with condensed milk and make a base out of them.
3. Assemble the cake in the form of a "house", thickly spreading with boiled condensed milk. Coat the roof.

For decoration, you can use marmalade and coconut flakes.

"Snowmen" - two-tiered cake

Beautiful mastic figurines are the main decoration of this cake. Tier 1 components:

• 3 large spoons of honey;
• ¾ cup cocoa;
• 1.5 cups of sugar;
• 4 eggs;
• 150 grams of butter;
• 5 cups of flour;
• 2.5 dessert spoons of soda;
• 1.5 dessert spoons of baking powder;
• 150 ml cream (low fat).

For cream:

• glass of milk;
• 400 grams of butter;
• 2 eggs;
• can of condensed milk;
• 3 large spoons of flour.

For the second tier:

• half a glass of sugar;
• 3 tablespoons of flour;
• 3 eggs;
• 400 ml cream (36%);
• 150 grams of dark chocolate.

Cooking instructions:

1. Dough of the first tier: pour cocoa, refined sugar, honey and butter. Steam in a water bath until smooth.
2. Pour in eggs and stir constantly. Add soda and baking powder. Turn off the stove after 6 minutes.
3. Combine the mixture with flour and mix thoroughly. Knead the dough. Divide into 8 pieces, roll out and refrigerate for 2 hours.
4. Roll out each layer and bake at 180º for 5 minutes. Spread with cream.
5. For cream: combine eggs and condensed milk, and then flour with milk. Boil for 5 minutes until thick.
6. Beat butter for 3 minutes and add to mixture. Smear the first tier, cover with white mastic.
7. Cream of the second tier: grind chocolate, combine with cream.
8. For the biscuit: beat eggs with sugar until thick. Bake at 180º for 20 minutes.
9. Smear the first cake with cream. Cover with biscuit and brush again. Cover with white mastic. Connect two tiers.

Beautiful New Year decorations will come out of mastic.

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