Tomatoes with aspirin for 1-3 liter jar: canning recipes with photos and videos

Tomatoes marinated with aspirin will be a win-win snack, especially for a cold autumn or winter, when you want to please your family and friends with delicious pickles. Proven recipes will help beginners prepare delicious tomatoes, while experienced housewives will find several new options for diversifying the menu.

General cooking principles

Valuable advice from nutritionists will help make tomato spin not only appetizing, but also he althy. To begin with, it is worth understanding why aspirin is dangerous and how to avoid harmful effects on the body by consuming pickles prepared with it.

1. If you add a small part of this medicine to the brine, then its taste will not be felt.
2. Acetylsalicylic acid addiction can be avoided - just try not to abuse pickles and drink brine with the addition of this ingredient.
3. Aspirin does a good job of killing bacteria, making seamings long lasting and won't spoil even at room temperature.

How to choose and prepare tomatoes

For successful conservation, it is important to choose the right tomatoes, which must meet a number of requirements:

• they should not be large, the fruit should enter the jar without effort;
• they should have firm skin and flesh;
• high sugar content in a tomato is welcome;
• the variety itself must be resistant to pathogenic bacteria.

Worth knowing: not only red tomatoes can be s alted, but also green ones.

The most successful varieties for pickling:

• Apple tree of Russia - round red fruits, weighing up to 90 grams;
• Kibitz - plum-shaped, weight - up to 60 grams;
• Golden fingers - yellow fruits of a cylindrical shape, weight - up to 30 grams;
• Chocolate bullet - yellow-brown oval tomatoes, weighing up to 50 grams;
• Chibis - elongated red - up to 80 grams;
• Sanka - round red fruits - up to 150 grams.

Also fit larger varieties such as: Moscow delicacy, Zabava, Rio Grande, Little Red Riding Hood, Volgogradsky 595.

Methods for canning tomatoes with aspirin at home

Several variations of classic as well as offbeat recipes will add variety to the pickle menu. All these ways of cooking 100% pickled tomatoes will please even picky gourmets.

Classic recipe for the winter in three-liter jars

You need to choose varieties of tomatoes only with a thick skin, for example, Moscow delicacy or Little Red Riding Hood. You need spicy garlic, you can Chinese (1 head).

Dried dill umbels, bay leaf, 3 aspirin tablets are the main ingredients for seaming. The marinade is prepared from 2.5 liters of water, 200 grams of sugar and 100 grams of s alt.

Step by step recipe:

1. Prepare all ingredients: wash tomatoes, garlic and dill umbels. Lay them out on a paper towel to dry.
2. The following are sent to sterile jars: bay leaf, garlic cloves, dill, then tomatoes.
3. Crush aspirin to a powder and add to jars.
4. Boil water in a saucepan, add sugar and s alt to it. Pour hot brine over vegetables.
5. Close the jars, turn them upside down, wrap them in a blanket. It takes 24 hours for the s alted tomatoes to cool down.

Quick way for 1 liter jar

These delicious pickled tomatoes can be prepared in a simple way that does not take much time. For a one liter container, you only need 1 crushed aspirin tablet. For a small jar, it is better to choose medium-sized fruits, you can multi-colored varieties or cherry tomatoes. According to the recipe, you will need one head of garlic, bay leaf, herbs, 2 tablespoons of s alt and granulated sugar as much.

Cooking:

1. Put the washed greens on the bottom of the jar, add garlic and bay leaves to it, and tomatoes on top.
2. The water for the brine should boil, then dissolve the bulk ingredients in it, except for aspirin. Finely crush the tablet into a jar.
3. Pour jars of vegetables with hot marinade.
4. Twist the pickles with lids, turn upside down and wrap in a blanket. Cans must be completely cool before being moved to storage.

Cold method without sterilization for 2 liter jar

Tomato pickle is an awesome winter snack that will always be in demand on the holiday table. The method of pickling with cold spring or distilled water does not take much time, and most importantly, it is very simple and proven. For a two-liter jar, you will need two powdered aspirin tablets.

Tomatoes should be picked up weighing up to 90 grams, round or oval, with a thick skin. S alt will need 300 grams, the same amount of sugar. Water needs 1.5 liters. Garlic is needed as a spice - 1-2 heads. Dried dill can be added to the s alting - an umbrella, 4 leaves of bay, 10 balls of allspice.

Recipe:

1. According to the standard method, spices and spices are first laid out on the bottom, and on top of them - tomatoes, alternated with garlic cloves, and chopped aspirin.
2. For cold brine, water must be taken exclusively clean - well or store. Dissolve sugar and s alt in water, pour each jar with brine.
3. Close the containers with lids and put them in the refrigerator or cellar. Such tomatoes should be infused for about 14 days.

In apple cider vinegar

The secret of a delicious marinade is simple - just add a little apple cider vinegar to it to make it sweet and sour. S alt tomatoes can be simultaneously with aspirin and acetic acid. For a two-liter jar, the marinade is prepared from 1.5 liters of water, 40 milliliters of apple cider vinegar, 2 tablespoons of s alt, 4 tablespoons of sugar, allspice. Main ingredients: hard sweet tomatoes, dried parsley, 5 cloves of garlic, 1 clove star, aspirin 2 pieces. You can also use cherry leaves if desired.

Cooking:

1. Spices and vegetables are laid out in a jar.
2. The marinade is made hot. Pour s alt, sugar and pepper into boiling water, mix thoroughly. Add vinegar.
3. Put crushed aspirin in jars and pour brine over tomatoes. Roll up.

Green tomatoes in vodka

Everyone who tries these green tomatoes is delighted with this recipe. Vodka acts as an additional preservative in the secret of making pickled green tomatoes. It is enough to add 2 dill umbrellas, 3 pieces of horseradish, 2 bay leaves and one hot pepper to a three-liter jar. For brine, you need water, 5 tablespoons of sugar, rock s alt - 150 grams, vodka - 2-3 tablespoons. You will also need aspirin and green tomatoes.

Recipe:

1. Spice spices at the bottom of each jar, topped with tomatoes and crushed aspirin.
2. Add sugar, s alt to boiling water and boil for 5 minutes. Remove the brine from the heat and add vodka to it.
3. Pour marinade over jars. Roll them up with lids. It is also recommended to turn them over and wrap them in a blanket until they cool completely.

Sweet tomatoes with honey

The original s alting option will help dilute the winter menu when you especially want delicious sweet tomatoes. To roll up such tomatoes, you need to make a honey marinade. For a two-liter container, you need to prepare 1.5 liters of water, 2 tablespoons of coarse s alt, 5 tablespoons of granulated sugar, real flower honey - 1 tablespoon. You also need two aspirin tablets, hard tomatoes, medium in size. Spices: bay leaf, head of garlic, dried dill umbrellas.

Step cooking:

1. Vegetables with spices and herbs are placed evenly in the jar. Top with crushed aspirin.
2. Dissolve sugar and s alt in boiling water. Remove marinade from heat. Add peppercorns and a spoonful of honey to it. Mix and pour into jars.
3. Roll up the tomatoes with honey marinade lids.

With sweet pepper

Marinating such tomatoes is a pleasure, and at a feast they are eaten in a matter of minutes. Tomatoes are best to choose rounded or elongated, weighing up to 100 grams. Useful onions - 1-2 heads, 2 sweet bell peppers, 1 bunch of fresh herbs, garlic cloves. The brine needs water - approximately 2.5 liters, 2 tablespoons of s alt, 5 tablespoons of granulated sugar, 3 aspirin tablets.

Cooking:

1. Spices with greens are placed first in the jar, followed by whole tomatoes, they should alternate with pepper. It is advisable to cut the pepper into slices or thick circles.
2. Prepare the marinade and pour jars of vegetables into it. Roll up the lids and put to cool on the floor, pre-wrap in a blanket.

With carrots

To close fragrant tomatoes with carrots in 1-liter jars, you will need the following products: 700 grams of cherry tomatoes or other medium-sized varieties of tomatoes, 2 young carrots, 6 cloves of garlic, 1.5 tablespoons of sunflower oil, 100 grams of s alt, 2 tablespoons of granulated sugar, 1 tablet of "acetyl".

Recipe:

1. You must first place the spices with greens at the bottom of the jars, and on top of the turn the tomatoes and carrots. Carrots can be cut into large circles 1 centimeter wide.
2. On the stove, boil water and prepare the marinade.
3. Pour one aspirin tablet, 2 tablespoons of oil into jars and pour hot brine over vegetables. Roll up.
4. Turn the jars over and cover them with a blanket. When they have cooled, they can be moved to the cellar or pantry.

With mustard

You will need the same amount of ingredients as the classic recipe for a three-liter container. Such a twist turns out to be especially fragrant if mustard powder is added to it. Mustard gives tomatoes a sweet, spicy flavor. Only 1 tablespoon of mustard powder is needed for 2 liters of water. You need to add it to the marinade.

Sour tomatoes with acetylsalicylic acid

Tomatoes are very fragrant and tasty according to this simple recipe, which will require: tomatoes (you can choose red or yellow), a bunch of greens (parsley, dill), garlic heads - 2 pieces, 3 onions, a small horseradish root , red hot pepper. Also, if desired, currant or cherry leaves can be put on the bottom of the jar. Aspirin is needed for preservation (3 tablets per 3 liter container). For brine, you need s alt - 300 grams, sugar - 5 tablespoons, peppercorns - 10 pieces.

The cooking steps are standard, as in the classic recipe described above. Most importantly, you should remember to crush the aspirin into powder before sending it to the jar.

Does not require rolling "Like barrel"

Tomato twist for the winter season according to an old, time-tested recipe. Tomatoes need round, medium-sized, up to 80 grams. You will also need currant leaves. The marinade is prepared from water (about 10 liters), 400 grams of granulated sugar, 250 grams of rock s alt, 3 bay leaves, 10 peas of allspice and mustard powder, aspirin - 4 pieces.

Recipe:

1. Mash the pepper with a rolling pin. Currant leaves are laid out on the bottom of a bucket or pan. Tomatoes, crushed aspirin and another layer of leaves are placed on top.
2. The brine is prepared from the ingredients described above, boiled over medium heat. Pour mustard powder into the water - 2 tablespoons. The marinade must be cool.
3. When the brine turns yellow, you can pour it over the tomatoes.
4. Tomatoes ferment for 2 weeks at room temperature, and then go to the cellar.

Green Stuffed Tomatoes with Acetyl

An original recipe that will look great among appetizers on the festive table. This appetizer will appeal to many guests, especially lovers of spicy. For a liter jar, you need to prepare 800 grams of green tomatoes, 1 tablet of acetyl chloride, a jalapeno pod, one large garlic. It is advisable to add a bunch of fresh parsley, allspice - about 10-12 balls, and a bay leaf. The brine will require s alt and sugar - 1.5 tablespoons each.

Step by step:

1. First of all, the filling is prepared: grate the garlic, cut the hot pepper into small pieces, mix.
2. Cut the tomatoes in half, but not completely, make a deepening inside each fruit with a spoon and put the stuffing.
3. Put herbs and spices in the bottom of jars, then stuffed tomatoes and crushed aspirin.
4. Prepare the brine and pour over the tomatoes. Roll up pickles with lids and wrap until cool.

How and how long canned food is stored

An opened jar will last up to 1 month if refrigerated. At room temperature, tomatoes can quickly disappear (in 5-6 days). Also, a long shelf life depends on the quality of the fruit - they must be whole, without cracks.

Homemade canned tomatoes in closed jars can stand quietly for up to 3 years even at room temperature. Thanks to aspirin in pickles, the development of bacteria is almost impossible.

Conclusion

In the human diet, canned foods occupy a special place - they are loved to be used as an appetizer at a modest dinner and at a festive banquet. A stocked jar of s alted tomatoes for the winter can always help out any housewife if the guests are already “on the doorstep”.

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