Nectarine compote for the winter: recipes for a 3-liter jar with photos and videos

Nectarines are a juicy, peach-flavoured fruit with plum-like smooth skin. It tastes good and is rich in vitamins. Until the end of the last century, he was not popular. Only when new varieties with large sweet fruits were bred did people appreciate their taste. Below are simple recipes for nectarine compote for a 3-liter jar.

Features of preparing compote for the winter

Nectarines are used to make jam, marmalade, various desserts. They have a unique taste when fresh, but they do not last long. These fruits are especially good for canned drinks. They look very nice, tasty, he althy and easy to prepare.

You can make a drink only from nectarine or combine with various fruits. It usually ripens with plums and summer apples. Assorted with these fruits looks good in a jar. You can also find grapes or apricots in the market at this time.

Product selection and preparation

For compote, you need to choose only ripe fruits with intact skin. If the skin is pierced, such a fruit is best used for jam. In a drink, it can ferment, and the can will shoot.

Drink can be prepared from large or small fruits.

Second more fit in a jar. They must be sorted out, washed well and allowed to drain the liquid. It is not necessary to dry, they are still filled with water.

It is important to properly prepare jars. If compote is being prepared without sterilization, then jars and lids must be sterilized.

How to make nectarine compote at home

Compote from this culture is easy to prepare. Cooking recipes differ little from recipes for drinks from other fruit crops.

Easy recipe for a 3 liter jar

To cook nectarine compote for the winter, a 3-liter jar needs the following ingredients:

1. Nectarine fruits - 600g
2. Sugar - 1 cup.
3. Water - 2 l.

If you wish, you can put more fruits - some housewives fill the jar with them completely. In this case, less water will go - about 1.5 liters, and you need to put a little more sugar - 1.5 cups. Put the fruits in 3-liter containers, add granulated sugar, pour water, cover with lids and place the jars in a sterilization container.

After the water boils, sterilize for another 15 minutes, no more, otherwise the fruits will boil and lose their appearance. Remove the jars from the sterilizer, roll up and put under the covers for a day. After that, clean in the basement or pantry.

No sterilization

You can easily make compote without sterilization. To do this, take the following ingredients:

• Nectarines - 500g
• Sugar -1 tbsp
• Water - 2 l.

Put the prepared fruits in sterilized jars and pour them to the top with boiling water. Cover and leave for 15 minutes.

To prevent the jar from bursting from boiling water, it needs to be wrapped in a towel. Or pour boiling water gradually so that the jar has time to warm up slowly.

After 15 minutes, drain the water from the jar into a saucepan and put on fire. Add sugar to the water, boil and pour back into the jar. Roll up and put under a blanket to cool slowly.

If the fruits are very large or they fill a full jar, it is better to pour boiling water over them twice and then prepare the syrup.

Stoneless

Some housewives prefer to cook compote from seedless fruit halves. So it is stored longer, but the taste is slightly different. The fruit is cut in half and the pit is removed. If you are preparing a full jar, fold the fruits cut down. If they put 500-600 g per jar, then they just carefully throw in the halves.

The amount of ingredients depends on the concentration:

1. Nectarine halves - 600 g or more.
2. Sugar - 1-1.5 cups.
3. Water - 1.5-2 l.

Next, the same steps are performed as in one of the previous recipes, depending on whether the drink is being prepared with or without sterilization.

With citric acid

In order for the drink not to lose color, some housewives add citric acid to it. For a three-liter jar you need:

1. Nectarines - at least 500 g.
2. Sugar - 1-1.5 cups.
3. Water -1.5-2 l.
4. Citric acid - 0.5 tsp

You can cook compote in a jar by mixing all the ingredients, or brew and infuse fruit with boiling water, and then pour marinade.

With apples and plums

It is convenient to make assorted apples and plums. It turns out tasty, he althy and looks beautiful in jars.

Ingredients:

1. Apples - 250g
2. Nectarines - 250g
3. Plums - 250g
4. Sugar - 400g
5. Water - 2.5 l.

If you wish, you can take some fruits more or less. It all depends on the taste and possibilities of the garden plot. Before cooking, all fruits are pitted, the middle is removed from apples and cut into slices.

You shouldn't fill the assorted jar to the top, as the drink will turn out to be too concentrated. Next, close the compote using one of the methods presented above, with or without sterilization.

With grapes

The ripening time of grapes and nectarines is different, the grapes ripen later. Therefore, it is not always possible to combine these fruits in compote. But the drink turns out very tasty and it is worth trying to close it for the winter.

Ingredients:

1. Nectarines - 600g
2. Grapes - 200g
3. Sugar - 300g
4. Water - 2 l.

The fruits are pitted and cut into slices or cubes. Large grapes are also cut and pitted. Further actions do not differ from those presented in the first recipes.

With apricots

Apricot ripens before nectarines. But if you get late apricot and early nectarine, you can combine them, you get a very tasty and aromatic drink. Make compote with a bone or with peeled fruits. With a stone, it is more aromatic, but it can be stored for no more than a year, then it becomes dangerous to use, as the stone releases harmful substances.

Ingredients for a three-liter jar:

1. Nectarines - 500g
2. Apricots - 500g
3. Water - 2 l.
4. Sugar - 400g

You can fill the jar to the top with whole apricots and nectarines, pour in as much water as you like, and add sugar at the rate of 200 g per 1 liter.

How to store compote

Canned compote is stored in the basement or pantry. If there is a bone in it, it must be consumed within a year.If the bones are removed, it costs 2-3 years without changing the taste. Nectarine drink is very useful. In the pantry, it always has a bright sunny color and gives a piece of summer all year round.

Recommended