"Garden in a jar" for the winter: recipes for conservation at home with photos and videos

"Garden in a jar" is a preparation in which several vegetables are marinated at the same time. In this case, you can use various ingredients, experimenting with tastes. There are many recipes for "Garden in a jar" for the winter.

Features of cooking "Garden in a jar"

When preparing the "Garden in a Bank" it is necessary to take into account the following features:

• Vegetables should be taken so that they ripen at about the same time. For example, in June, cucumbers and tomatoes should not be rolled up. It is better to do this at the end of July, when the tomatoes are ripe.
• You need to put more vegetables in the jar, the taste of which you like more - squash, tomatoes, cucumbers.
• Pepper needs to be added a little to give it a smell.
• You can roll up in 1-, 2- and three-liter jars.

The rest is prepared in the same way as all pickled vegetables.

Selection and preparation of ingredients

When choosing and preparing vegetables, consider the following recommendations:

• Cucumbers must be young. The variety must be intended for conservation. Do not take lettuce.
• Tomatoes are desirable to take firm, small, without damage to the skin. They should be fairly ripe, but not overripe.
• Squash can be taken in any size. But small young vegetables are tastier and crunchier.
• It is recommended to cut the onion into half rings, but you can also chop it into cubes.
• Cabbage should not be heavily chopped, as its particles will float in the marinade. It is better to divide it into several parts. You can use broccoli.
• Peppers can be cut into half rings or strips. You can take green, red and yellow bell peppers.
• Carrots should be cut into thin strips. If they are thick, they may not marinate well.

You can also use other vegetables such as green beans, zucchini and others.

The best pickle recipes at home

You can cook "Garden in a Bank" according to various recipes. To make the preparation tasty, each housewife can experiment with the proportions of vegetables at her discretion.

Easy winter recipe

For this "Garden in a Bank" blank you will need:

• sweet pepper;
• bow;
• carrot;
• cucumbers;
• small tomatoes;
• zucchini;
• cauliflower.

You can take vegetables in any proportion.

First, chopped onion in half rings is laid out in a jar, then chopped zucchini, then - diced carrots, cucumbers, a few tomatoes, peppers and cauliflower. And you can throw the ingredients randomly into the jar. This will not affect the taste, but the appearance of the preservation will be worse.

For a 1 liter jar of marinade, you need to take 500 ml of water, boil it and add 1 tbsp. l. s alt and 1.5 tbsp. l. Sahara. Pour vegetables over them, pasteurize for 15 minutes, and at the end pour 2 tbsp. l. vinegar.

No sterilization

Marinated vegetables in a jar can be prepared without sterilization. For this recipe you will need the following ingredients:

• tomatoes, cucumbers and other vegetables;
• onions and garlic;
• dill;
• bay leaf;
• peppercorns.

For marinade per liter jar - 1 tbsp. l. s alt, 1.5 tbsp. l. sugar, 2 tbsp. l. vinegar. When using larger containers, the quantity of ingredients must be increased.

Jars must be thoroughly washed and sterilized. The lids need to be filled with boiling water and boiled. Wash the vegetables, leave as a whole or chop a little. At the bottom of the jar, put dill, bay leaf, pepper, then - chopped onion rings and whole garlic.

After that, add vegetables in any order.Pour boiled water over them and leave for 10 minutes. Then drain the liquid and boil again, pour into a jar. Again, insist, drain the water, boil and add the ingredients for the marinade. Pour the finished marinade into a jar and roll up with sterilized lids.

Assorted patissons, cucumbers and tomatoes

To prepare such a twist you will need:

• squash;
• cucumbers;
• tomatoes;
• garlic;
• bow.

Marinade is prepared using the same technology as in the recipes above. You can cook the dish with and without sterilization.

Cucumbers with onions

Such cucumbers are an excellent appetizer that can be served with potatoes in any form and cereals. It requires the following ingredients to make it:

• 5 kg cucumbers;
• 500g onion;
• bunch of parsley;
• 500 ml sunflower oil;
• 2 tbsp. l. s alt and sugar;
• 100g vinegar;
• any spices.

Peel and chop the onion. Wash cucumbers, cut into slices. Mix cucumbers with onions, add chopped greens and leave for an hour so that the vegetables release juice. Pour vegetable oil into a deep cauldron, add spices, s alt and sugar, pour vinegar. Then add cucumbers.

Bring to a boil and simmer for a bit so that the vegetables change color. Then distribute into jars and roll up.

From cucumbers and tomatoes

For canning according to this recipe, you should take an equal amount of cucumbers and tomatoes. Vegetables should be medium-sized, so they are better sterilized, they fit more in a jar.

Put chopped ingredients on the bottom of a three-liter container - one medium onion, a small carrot, a quarter of bell pepper, 4 cloves of garlic, parsley to taste. Top with cucumbers and tomatoes.

Pour 3 tbsp into a filled jar. l. s alt and 4 tbsp. l. granulated sugar, pour water, cover with a lid and send to a container for pasteurization. After 15 minutes, quickly remove the lid and pour 6 tbsp. l. vinegar, roll up the jar.

From vegetables with fruits

Apples, watermelon go well with summer vegetables in a jar, you can also experiment with peaches. Other fruits are not recommended to add to spins.

Before rolling up the blank, you need to make sure that the variety of apples is suitable for pickling - some of them are forbidden to be canned.

Fruits must be chopped and added to a jar of vegetables. They should be used a little, only to give taste. Otherwise, the preparation will turn out too sweet.

From squash with cabbage

For a three-liter jar, you need to take the following ingredients:

• 2 kg squash;
• 1 kg cabbage;
• 1 liter of water;
• 100g sugar;
• 2 tbsp. l. s alt;
• 100 ml vinegar;
• 100 ml sunflower oil.

Boil water in a saucepan and throw vegetables into it so that they steam well. Then douse them with cold water and send them to pasteurized jars. In the water in which the vegetables were boiled, dissolve sugar and s alt, add oil and vinegar. Pour the prepared marinade into jars.

Also, from the above ingredients, you can prepare a pickle for the winter. To do this, place fresh vegetables in a jar, add the rest of the ingredients, pour cold water over it and cover with a nylon lid.

Vegetable platter with cauliflower

You can also pickle vegetables with cauliflower. Prepared in the same way as in the recipe above, but, except for squash and cabbage, you can add any other ingredients.

Marinated assorted berries

For cooking on a two-liter jar take:

• fruits and berries to taste - 1.5 kg;
• any spices;
• 3 tbsp. l. vinegar;
• 1 liter of water and 300 g of sugar for syrup.

Put spices on the bottom of the jar, then berries. Prepare sugar syrup by dissolving sugar in hot water. Pour berries over them and add vinegar. Close jars with lids.

Storage

Blanks can be stored up to 3 years in a cool dark place. Ideal to keep them in the cellar or in the refrigerator.

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