Compote for the winter from dogwood: recipes for how to cook a 3 liter jar with photos and videos

Cornwood fruits are tart, but very fragrant and he althy. Berries strengthen the immune system and help cure various diseases. Therefore, housewives try to prepare them for the winter. There are many ways to make dogwood compote for the winter.

Features of making dogwood compote for the winter

In the process of preparing dogwood compote, the following features must be taken into account:

• This is a tart berry, so a lot of granulated sugar should be added to get a good taste of the drink.
• Kizil goes well with pears, grapes, apples and other fruits. But they must be used in such quantity that they do not interrupt the taste of the main ingredient.
• Use ripe dogwood berries. They should be maroon in color. If the fruits are unripe, they must be folded into a plastic bag, tightly tied. They will be ripe in 1-2 days.

The rest of the drink is prepared in the same way as from other raw materials.

Which berries to choose and how to pre-process them

Ripe elastic berries are suitable for compote. If they are too soft, they may spread during heat treatment. As a result, the drink will have an unattractive appearance. Greenish fruits are also not suitable, since when they are added, the compote will be sour. The fruits must be sorted out and washed in cold water.

How to make dogwood compote at home

Cornwood drink can be prepared with or without sterilization. You can add additional components to it, or use only dogwood, sugar and water. Each housewife selects a recipe according to her abilities and preferences.

Easy recipe for a 3 liter jar

To make a dogwood drink in a three-liter jar, the following ingredients are needed:

• 1.2 kg dogwood;
• 2.4 liters of water;
• 600 g of sugar.

Compote according to this recipe is prepared very quickly - about 30 minutes. Berries must be sorted out, placed in a colander and rinsed with cold water. After that, place them in a pasteurized container, pour boiling water over it and leave for 30 minutes.

Pour steamed berries with water into a saucepan and send to a slow fire. Add sugar and cook for 10 minutes, stirring regularly. Pour the resulting compote into a jar and roll up the lid.

No sterilization

You can make compote without sterilization. For example, a 1.5-liter jar will require the following products:

• 350g berries;
• 200g granulated sugar;
• water to fill the vessel.

Jars do not need to be sterilized, it is enough to wash them well in warm water. Place the berries in a jar, pour boiling water and leave to infuse for 15 minutes - during this time the fruits should soften a little. Then pour the water into a saucepan, add sugar to it and boil until the sugar is completely dissolved.

In a jar, add citric acid at the tip of a knife, pour it with sugar syrup. After that - roll it up with a lid and turn it upside down.

Sugar free

You can not add sugar during the cooking process. But if you cook without sweeteners, the drink will turn out to be too sour. Therefore, it is recommended to add honey. For 1 kg of fruit, you need to take 500 ml of water and 500 g of honey.

In the slow cooker

In order to cook dogwood compote in a slow cooker, you need the following ingredients:

• 200g fruits, fresh or dried berries can be used;
• 1 apple, dried fruits can also be used;
• 2 liters of water;
• 0.5 cup granulated sugar.

Wash the berries well, wash and chop the apple too.Place them in a multicooker bowl, add sugar and pour warm water. Turn on the "Extinguishing" mode and cook for 30 minutes. Then simmer for another half an hour in the "Heating" mode. If desired, mint leaves, lemon balm and other components can be added to the drink. After that, turn off the multicooker and leave to infuse for a while so that the fruits soften. Such a compote can be consumed immediately or rolled up for the winter.

With double filling

To prepare such a drink, the same ingredients are taken for a three-liter jar. Only it is necessary to cook compote differently.

Pour boiling water over the dogwood and leave for 10 minutes. Then drain the water and boil it, add sugar and cook until it dissolves. Pour syrup over berries and roll up.

Three-filled

In this case, it is prepared in the same way as in the previous recipe. Only the water must be drained and boiled not once, but twice. In this case, granulated sugar is added a second time. The syrup must be poured into a jar and closed with a metal lid.

With citric acid

To increase the shelf life of the drink, it is recommended to preserve it with citric acid. To do this, add the following ingredients (per three-liter container):

• 350g berries;
• 300g granulated sugar;
• 2.5 liters of water;
• 1/3 tsp citric acid.

Sterilize the jar, pour berries and sugar into it, add citric acid. It is not recommended to replace it with lemon juice, as it can affect the taste of the finished drink.

Boil water and pour into a jar in small portions so that the glass does not crack. Then roll it up, turn it upside down and wrap it in a warm blanket.

With pear

Pear gives the drink a very delicate taste. To prepare it, you will need the following components:

• 400g pears;
• 150 g dogwood;
• 1.5 cups of sugar;
• 2.5 liters of water;
• 1 tsp citric acid.

The above ingredients are for a three-liter jar. Pears must be taken of hard varieties, otherwise the pulp may boil soft, and the drink will be cloudy. Cut the fruit into thin slices, place on the bottom of the jar, add dogwood and sugar, citric acid. Boil water for 5 minutes after boiling, and then fill the vessel with boiling water and roll up immediately.

With quince

Quince must be taken ripe and sweet. It must be taken in the same amount as dogwood. For 600 g of fruit, approximately 450 g of sugar and 2.5 liters of water are required. Cook in the same way as in the recipes above.

With grapes

For this recipe you need to take:

• 350 g of grapes;
• 320 g dogwood;
• 1 glass of granulated sugar;
• 2 liters of water.

You can use white grapes. But to get a more saturated color of the drink, dark berries are added. Grape branches can give compote a tart taste, so it is better to use only grapes.

You can cook with one or two fills. In the first case, it is necessary to add citric acid.

With plums

For 1 kg of dogwood you need to take 10-12 medium plums, a glass of sugar and 2 liters of water. Pour the fruits with water and send to a slow fire. Boil for about 20 minutes after boiling, then add sugar and boil for another 5 minutes. Pour the finished drink into a three-liter jar and roll up.

With raspberries

The following ingredients are required to make compote:

• 1 kg raspberries;
• 1 kg dogwood;
• 1.5 kg of granulated sugar;
• 2 kg of lemon juice.

Prepare sweet syrup - dilute sugar with 200 ml of water. Pour the syrup over the berries and leave for several hours so that the raspberries release their juice. Add a few liters of water, depending on the desired compote concentration. Boil for 30-40 minutes, then pour into jars and roll up the lids.

With apples

Compote with apples is prepared according to the same recipe as with pears. Apples must be taken hard and sweet. Winter varieties are better suited for conservation.

Methods of storing compote

Drink must be stored in the cellar or in the refrigerator for no longer than 2 years. It is recommended to cover the lids with plastic wrap, otherwise they will rust, and pathogenic microorganisms may enter the jar. Open compote should be drunk as soon as possible, preferably within a day.

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