Compote of grapes for the winter in a 3 liter jar: recipes on how to cook with photos and videos

Modern industry produces many kinds of drinks. But not all of them comply with accepted standards, and some of them are not only harmful, but also dangerous. Therefore, it is better to make homemade preparations in the form of compotes. Compote from grapes for the winter is prepared in different ways and from different varieties. It turns out rich, fragrant and retains vitamins well.

Subtleties of making compote for the winter

For grape preparations, there are such features:

You can prepare a drink from grapes in whole bunches with twigs or only from berries. If the fruits are large, it is better to remove them from the branches - this way garbage will not get into the compote.
Clusters with small berries canned whole.
Some housewives remove stones from large berries.
If the fruits are large, but the seeds are not removed, they are pierced. So they do not boil soft and remain whole.
Compote can only be made from grapes or assorted fruits and berries that ripen together at this time.
Various varieties are used, but those with a delicate aroma are preferred.
To improve the color, add citric acid.
You can add cinnamon, vanillin, cardamom. Grapes pair well with these spices.

Compotes can be made with or without sterilization.

Which varieties are best to choose?

Currently, breeders have bred many varieties of table grapes that are excellent for harvesting compote.

Compote is transparent from white and green varieties. To give it color, it is made with other fruits or cherry and currant leaves are added to it.

Red grapes make beautiful pink compote and can be made without additives. Berries of blue and black make the drink dark and rich.

For the preparation of compote, many housewives prefer Isabella, Kishmish and Lydia varieties. Muscat varieties are good in homemade drinks - Hamburg, Queen and Cardinal. Compote can be prepared from any available variety, but it is better if the berries are hard.

Preparation of grapes before starting the process

Before you can prepare grapes in a jar, you need to prepare it:

It is better to collect it in dry sunny weather. Clusters picked in the rain deteriorate quickly and may not stand.
If you plan to preserve whole bunches of grapes, they are thoroughly washed under the tap.
Remove garbage and dry berries, if any. They are usually present on small varieties.
Spread the bunches on a towel so that the water is well drained.
If preparing a blank with individual berries, they are removed from the branches, washed and laid out to dry a little.
The pits are carefully cut out of large berries.

Prepared grapes are put into jars and immediately proceed to further steps, otherwise it will start to deteriorate.

Methods for making grape compote at home

Comote from grapes is made in various ways:

Jars can be sterilized, but this method leads to the boiling of berries, and the workpiece loses its appearance.
More often they make grapes without sterilization or with double filling. So it turns out more fragrant and does not lose vitamins.
They make grapes on their own or together with peaches, apples, pears.
Can be made with or without sugar. You can also replace sugar with honey.

In any case, it is important that the jars are well sterilized. Then the workpiece will stand well and retain the taste.

Easy recipe for a 3 liter jar

To cook grape compote for one jar you need:

grapes - 1 kg;
sugar - 1-2 cups, depending on grape variety and taste benefits;
citric acid - 0.5 tsp. (for sweet varieties);
water - 2 liters.

Put the prepared grapes in a jar, add sugar, citric acid and pour water to the top. Put a metal lid on top and send the container to be sterilized. It is not necessary to cook jars for a long time so that the berries do not boil soft. Enough to make the compote boil. Remove the jar from the sterilizer and close.

Sterilize jars in special sterilizers or in a pot of water. They are filled with water up to their shoulders and the pan is covered with a lid. A cloth is laid at the bottom of the sterilizer so that the jars do not burst from a sharp temperature drop.

No sterilization

You can make compote without sterilization. It is boiled, as usual, in a large saucepan, then poured into jars and rolled up. In this case, the compote stands well and practically does not shoot.

But the disadvantage of the method is that the berries and fruits are very soft and fall apart at the moment when they are laid out in jars.

But if you use hard varieties and remove the pan from the heat immediately after boiling, the berries do not have time to boil. Then it is important to put them in the bank correctly. To do this, first pour the liquid up to half the container, and then carefully lower the berries into it.

Sugar free

Grape compote can be made without the use of sugar. It is useful for diabetics and better retains useful substances. It is also useful to drink for people who want to lose weight.

This type of blank is made by sterilization. Sugar itself is a preservative. And if you do not use it, you need to replace it with something. Therefore, be sure to put citric acid and boil the berries well.

It is better to use sweet and sour varieties. In winter, you can add honey or a sugar substitute to such a drink.

Double fill method

Some housewives make berry compotes without sterilization by pouring boiling water or syrup over the berries. In this case, the banks must be pre-sterilized. To do this, they are placed in a cold oven, raise the temperature to 150 degrees and stand for 15-20 minutes. If you need a lot of containers, and the oven is not so spacious, sterile jars are laid out on a clean, ironed towel.

You can also sterilize dishes with hot steam. To do this, the jars are placed upside down over a boiling kettle and kept for 5 minutes.

Put fruit into prepared containers and pour boiling water over them. To prevent the jar from bursting, it is wrapped in a towel. Withstand 15 minutes, then the water is drained and a syrup is prepared from it from the remaining ingredients. Boil and pour again to the fruit. After that, it remains only to roll up and wrap with a blanket.

You can prepare the syrup immediately and pour it over fruit twice. And you can use only pure boiling water, and add sugar and acid to the jar after the first pour.

With honey

It turns out good if you make a homemade drink with honey. It is put in compote instead of sugar to taste and cinnamon is added. Otherwise, all actions are carried out as usual.

With apples

If you cook grapes with apples, it is better to cut them into slices, removing the core. If you remove the skin from them, they may boil or darken.

To prevent this from happening, they must be mixed with sugar and citric acid, hold for a while, and then put in a jar with grapes. Pour everything with water and sterilize.

With pears

You can spin a delicious drink if you add late-grade pears to the grapes. They are cleaned from the core and cut into slices.

Ingredients:

grapes - 1 kg;
pears - 1kg;
sugar - 1 cup;
water - 1.5 liters;
citric acid - 0.5 tsp.

Pears need to be taken unripe, they better retain their shape and do not fall apart.

With ranetki

Delicious compote is obtained by making it with heavenly apples. This is a variety of apples with small fruits. They can be put in a jar as a whole, piercing the skin.

Ingredients per jar:

grapes - 1 kg;
ranetki - 1 kg;
sugar - 1 cup;
water - 1.5 liters.

This compote with berries of large white or green grapes looks beautiful.

With peaches

If you cook grapes with peaches, it is better to take dark varieties. They will give the drink a beautiful rich color.

Peaches can be used whole, or you can take out the pit. It is better to take grapes large, firm, without twigs.

Ingredients:

grapes - 1 kg;
peaches - 5-6 pieces of medium size;
sugar - 1 cup;
citric acid - 0.5 tsp;
water - how much will go in.

Put fruit in a jar, pour boiling water and let stand for 15 minutes. Drain the water into a saucepan, add sugar, acid, boil and pour back into the jar. Roll up and wrap with a blanket until completely cool.

With lemon

If you make grapes with lemon, you do not need to use citric acid. Lemon gives the drink a delicate aroma and a stable color. They put a couple of slices in the compote and cook it as usual.

Features of storing grape compote

Grape preparations for the winter are stored in the same way as others. After the jars have cooled, they are removed in a cool dark place. Cellars and cellars are best suited for this. If they are not available, you can store them in the pantry. The main condition is that there are no heating devices nearby.