Apple-banana puree for the winter: 6 simple recipes, storage conditions

Today, most pediatricians are of the opinion that you need to start feeding your baby at the age of 6 months, and use fruit purees only after introducing cereals and vegetables into the diet. One of the options for a he althy treat is the preparation of apple-banana puree for the winter. This treat is perfect as a meal or dessert for the holiday table.

Cooking Features

The main component of the dessert are bananas. They can be of any size and type. For packaging the finished product, it is recommended to use only small jars, which will always allow you to have a fresh treat in the refrigerator.

Which bananas to use

To prepare this blank, bananas must be juicy and ripe. Also, they should not be allowed to have any blackening. Mashed potatoes should be prepared quickly, before the fruit begins to succumb to oxidation processes.

Preparation of containers

The pot in which the puree will be prepared must be thoroughly washed. Jars for the mixture must be disinfected by dry sterilization. To do this, jars that are wet after washing are placed in the oven upside down along with the lids.

Next, you need to set the temperature to 120 ° C and turn on the oven for 15 minutes. It is very important that the jars are wet, as without moisture they will burst.

Their volume should not exceed 0.5 liters.

How to make banana puree at home?

To make banana puree, you need the fruit itself, sugar and water. Depending on the recipe, you may need boiled milk, orange juice, and apples.

Easy recipe

To prepare a standard recipe for banana puree, 1 kilogram of fruit must be peeled and thoroughly ground until a homogeneous mass is obtained. For this purpose, it is recommended to use a sieve, blender, fine grater or food processor. Homogenized mass will make the puree more liquid.

With added water

If the puree is needed as complementary food for a small child, it should be quite liquid. To this end, the banana mass must be diluted with a glass of boiled water.

The first feeding of the baby with this delicacy is best to start from boiled bananas. To do this, the pulp of the fruit is boiled in advance in 0.5 liters of water for 8-10 minutes. For one medium fruit, 50 milliliters of water is usually sufficient. After that, the boiled slices must be thoroughly ground until a homogeneous mass is obtained and cooled before serving so that the temperature of the dish is acceptable for the child.

With milk

After 12 months, mashed banana pulp can be made with the addition of boiled milk. To do this, all excess liquid is drained from the fruit, and hot milk is added instead. The mass is crushed with a fork or a blender, after which it is served to the baby as complementary foods.

With juice

If the child does not have allergic reactions to citrus fruits, the preparation is diluted with orange juice. For this, both boiled and raw fruit pulp is used.

With apples

Apples should be washed well, peeled and core removed. Then they are cut into small pieces and poured into a saucepan with 0.5 liters of water. The resulting mass is brought to a boil and cooked until the apples are completely softened.

After that, add 1 sliced banana and 2 tablespoons of sugar to the pan.Next, the mass is mixed and cooked under the lid for another 4-5 minutes. Then everything must be thoroughly chopped with a blender and boiled for about 3-4 minutes. During this, the mass will boil well and will not lose its useful properties. Puree is packaged in small sterilized jars with a volume of 0.2 liters.

From baked bananas

Two ripe fruits without blackening should be washed well. Next, using foil or baking paper, line the cavity of a heat-resistant bowl. Then unpeeled fruits are placed in a baking dish and placed in an oven preheated to 120 ° C for half an hour. The bananas are then taken out and peeled. Pour 1 glass of water into the banana pulp and grind everything until smooth. The finished puree is boiled over medium heat, after which it must be cooled to a temperature of 37-38 ° C.

Storage rules for blanks

The optimum temperature for storing banana puree is 12-17°C.At the same time, the container must be reliably protected from exposure to sunlight and other factors harmful to it. In this case, a dark closet or refrigerator door is considered a suitable place. Do not place jars in the cellar, as the mashed potatoes will freeze and spoil.

These recipes for apple-banana puree are available to every housewife who decided to pleasantly surprise her loved ones with a delicious treat and replenish her home canning stocks with an unusual preparation. Following these recommendations, you can cook a great treat for the whole family!

Recommended