Tomato Carbon (Carbon): variety description, characteristics and cultivation with photo
Tomatoes have long taken root in the cuisine of different nations. They are distinguished by their taste and juiciness, a variety of varieties, among which carbon tomato is distinguished. Therefore, tomatoes have become a popular and favorite vegetable. It is also mentioned in various sayings, composed of fairy tales, and also used for scientific research and inventions.
Variety description
A tomato variety such as Carbon is now becoming a popular variety due to its yield, so here is its full description. This variety can be planted both in the greenhouse and in the open field.Thanks to this feature of tomatoes, they are bought the most.
Tomato belongs to mid-season nightshade varieties. Only 110-120 days pass from the time of emergence of seedlings to the very ripening of the fruits. This variety belongs to the indeterminate type of plant. The tomato bush continues to grow throughout the entire period that the plant exists, from germination to maturity. For this reason, it is necessary to pinch and periodically tie up the bushes.
For the garter, it is necessary to install a rigid rod, to which the fruits are tied with an elastic band. Pinching is the removal of extra stepchildren that do not take part in fruiting, but at the same time need minerals, which reduces the productivity of the entire bush. In addition, without this procedure, the fruits themselves grow small.
The bush itself can be formed into one or two stems. But before you do this, you need to read the advice of experts and see the reviews of gardeners. In addition, they will help you decide on feeding or find out additional information and tips that are important when growing this variety of tomatoes.
Fruit characteristics
The fruit of the Carbon tomato variety has the following characteristics:
- Fruit color: rich crimson-burgundy. Sometimes there are brown streaks.
- Pulp cut into dark raspberry color.
- Fruit shape: flat-round.
- Depending on the conditions under which tomatoes are grown, what care is provided to the bushes, the weight of one tomato is 200-300 grams.
- Tomatoes can be used fresh in salads, sauces, gravies or ketchup.
- Tomato tastes sweet with a slight sour aftertaste.
This characteristic is only possible when all growing conditions are met when growing Carbon Carbon tomato: proper watering and sufficient light.
How to grow seedlings?
Seeds are sown two months before the intended landing on the main place of their germination. Sowing is done in a large container, where they sprout and grow until one or two leaves are formed. Germination time should be no more than a week. After the formation of leaves, seedlings are planted in separate pots in order to form and strengthen their root system.
If the area for planting tomatoes is in the open ground, then the seedlings need to be gradually adapted to the environment where they will grow and bear fruit. To do this, they are taken outside for several hours.
Seedlings are planted depending on how the bush is planned. If it grows in one stem, then four seedlings can be planted per square meter. In the case when one stem is planned, there should be three seedlings per square meter.
Plants should not be planted densely, because in this case the fruits will be small, and besides, the yield itself will be significantly lower In addition, tomatoes should never be planted next to potatoes. The stems need to be treated against pests and various diseases such as late blight.
Where to buy tomato seeds Carbon (Carbon)?
If you liked this variety of tomato and decided to buy it, you can do it by ordering it on the site. At the same time, such a purchase will comply with all guarantees of quality, quantity of seeds and purchase price.Seeds have a high percentage of germination, as they are stored under conditions that are provided by experts. Delivery is made throughout Russia.
In addition, the site's specialists will advise you on any question of interest regarding sowing, germination and planting seedlings in the ground.
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