New Year's gingerbread cookies: TOP 11 recipes at home with photos and videos

Culinary art is familiar with all sorts of traditional dishes, which housewives save for special occasions. Gingerbread cookies are one of the dishes that no New Year's holiday can do without. What is especially nice, you can cook it much earlier, a month before the festival. It will be perfectly preserved, will not lose its taste at all, will serve as a decoration for the New Year's table, surprisingly cozy Christmas decorations and an excellent gift for a loved one.

General cooking rules

This sweet was enjoyed at feasts during the First Crusade.She is the most popular in England. In a very short period of time, gingerbread cookies conquered the whole world. They say that when ginger was brought from India to Europe, it was so expensive that only in rich houses gingerbread was served on the festive table

Today it is the most affordable holiday dessert, easy to make and delicious. Its classic version should have a pronounced ginger aroma, not interrupted by anything. A fragrance that cannot be confused with anything else. The spicy version has a richer flavor, as there are other spices in its recipe.

Whatever recipe you prefer, when kneading the dough and baking the figures, you will begin to build on the basic scheme and a certain order of operations.

The dough should roll out into a thin layer. Figures are cut out of it and then laid out on a baking sheet, on top of baking paper. The oven must be heated to 180°C. The baking process takes 10-15 minutes. The final touch - the cookies are covered with icing.

Order one. But experimenting, adding or removing different spices, decorating cookies to your taste, you can create an unusually delicious ginger delicacy that will not be found on any other holiday table.

Requirements and preparation of main ingredients

A few tips from the experts:

1. By adding spices to the dough, it is possible to achieve a variety of tastes. Season one part with cinnamon, the other with cardamom, cloves, or nutmeg.
2. Don't replace fresh ginger with dried ginger.
3. When planning to decorate cookies with icing, you can put less sugar in the dough.
4. In the blanks of cookies that are destined to become Christmas tree decorations, make holes; it remains only to insert a ribbon into the finished product.
5. The dough will roll out better when it rests in the cold for half an hour, wrapped in a towel or cling film.
6. To prevent cookies from drying out ahead of time, it is better to store them in a tightly closed container - cardboard or tin.

The best recipes for the New Year's table

Even if you have never done this before, using any of the proposed recipes, you will bake a delicious treat easily, which will please your family.

Classic, glazed

Required:

• wheat flour - 200 grams;
• granulated sugar, butter - 150 grams each;
• egg;
• baking powder - teaspoon;
• ginger - 3 teaspoons;
• a pinch of s alt.

For glaze: powdered sugar (200 grams), egg white, cocoa powder (two tablespoons). It is better to divide the butter in half, one half is ground with sugar, the other is first melted before being added.The remaining components are added to the resulting mixture. And if desired, use other spices.

The dough chilled in the refrigerator is rolled out into a layer. Good housewives prefer to do this with their palms. And then, using molds, and sometimes an ordinary glass, and another knife, different figures are cut out of the dough.

It remains to spread on a baking sheet and bake in the oven at 220 ℃ for only 5-7 minutes. Another little secret is to prick the cookies with a fork before going into the oven. For the manufacture of glaze, protein and powder are whipped into foam. If you want to get a multi-colored decoration - divide the mixture into parts, and paint each part in your own color.

Gingerbread

Required:

• flour - two glasses;
• butter - 100 grams;
• brown sugar - 180 grams;
• egg;
• ground ginger, baking powder - two teaspoons each;
• honey - three tablespoons;
• spices - to taste.

For glaze: dark chocolate, cocoa powder (3 tablespoons), low-fat cream (100 milliliters). The cooking process is the same.

With sour cream

Required:

• flour - 600 grams;
• sour cream - 300 grams;
• butter - 100 grams;
• honey - two tablespoons;
• vanillin - to taste.

Cook as above. Bake in preheated oven at 180℃ for just over 10 minutes.

With chocolate and raisins

Required:

• flour - 250 grams;
• butter - 150 grams;
• granulated sugar - 180 grams;
• ground ginger - 80 grams;
• bitter chocolate - 400 grams;
• raisins - 200 grams;
• egg - 4 pieces;
• baking powder - two teaspoons;
• a pinch of vanilla.

Cooking:

1. Grate chocolate (can be cut into pieces).
2. Soak raisins in hot water.
3. Knead the dough.
4. Roll out the cake.
5. It is baked for half an hour at 180 ℃.
6. Coated with chocolate icing (preferably cool beforehand), cut into pieces.
7. Decorate as you wish.

Australian Ginger Crunch

Required:

• flour - one and a half glasses;
• butter - 125 grams;
• brown sugar - half a glass;
• ground ginger and baking powder - one teaspoon each.

For glaze: butter (75 grams), powdered sugar (¾ cup), 2 tablespoons honey and one - ground ginger.

Cooking is practically the same as the previous version. The baked cake is covered with glaze in the same way and cut into rhombuses or squares.

Gingerbread house

I'll have to be a little architect. First, it is better to draw all the parts of the future house on cardboard. This will be a real stencil. You just have to cut out the walls and the roof from the dough, make cuts for the windows and put the blanks on a baking sheet. You can pierce with a fork so that they do not change shape.

Items will bake for almost 10 minutes at 180℃. When the parts of the house have cooled down, you can start building the structure. For gluing them, protein glaze is used. Impregnate the parts of the house with glaze and glue them together.

The most exciting part will remain - decorating the house. Nobody limits your imagination.

Tatyana Litvinova's recipe

Required:

• flour - 300 grams;
• sour cream - one tablespoon;
• butter - 150 grams;
• granulated sugar - 75 grams;
• egg;
• ginger - one dessert spoon;
• baking powder - one package.

There is nothing new in making dough. And bake cookies in a hot oven (200 ℃) for about half an hour. As a decoration, a chocolate bar is quite suitable, which should be melted and sprinkled with nut crumbs on top.

Microwave

Required:

• flour - 300 grams;
• granulated sugar - 125 grams;
• margarine - 80 grams;
• ginger, black pepper, nutmeg - one gram each;
• cardamom and cinnamon - half a teaspoon each;
• soda - a quarter teaspoon;

For glaze: egg white with powdered sugar. Preparation: the peculiarity of this method is that the dough is kneaded in 100 milliliters of slightly warmed water, and the cookies will have to be sent to the oven twice. After a three-minute stay in the microwave, the product is cooled, glazed and again placed in the oven for a couple of minutes.

Recipe from Yulia Vysotskaya

Required:

• flour - 300 grams;
• granulated sugar - 140 grams;
• butter - 100 grams;
• crushed ginger root - two teaspoons;
• cinnamon, baking powder - one teaspoon each;
• chopped cloves - half a teaspoon;
• egg.

Preparation: mix flour with baking powder and spices and divide into three parts.

1. Softened butter is whipped with sugar.
2. A beaten egg is added to the mixture.
3. Add alternately two parts of flour, gently mixing with a spoon.
4. With the third part of the flour, knead the dough with your hands and roll it into a thin layer with your palms.
5. The figures are baked for about half an hour at 180 ˚C.

In a frying pan

Required:

• flour - two or three tablespoons;
• butter - 70 grams;
• granulated sugar - four tablespoons;
• cocoa powder - one teaspoon;
• egg;
• soda - half a teaspoon;
• a pinch of ginger root.

Cooking: Another unique way to bake delicious cookies. Prepare the dough in the same way as suggested earlier, only melt the butter first. And do not send the figurines to the oven, but fry them in a frying pan on both sides. Decorate as you wish.

On sunflower oil with banana

Required:

• flour - two glasses;
• sugar - half a glass;
• banana;
• sunflower oil - 200 milliliters;
• soda and ginger - 2 teaspoons each;
• cinnamon - one teaspoon;
• zest of half an orange;
• a pinch of s alt and cloves.

Preparation: a banana and the remaining ingredients are added to the butter, whipped with sand.

1. Dough is best kneaded by hand.
2. Cut it into small pieces and flatten them right on the baking sheet.
3. Bake 10 minutes.
4. As a decoration - powdered sugar melted in white chocolate.

How to make a treat without using a mold?

Usually, when baking gingerbread cookies, housewives use special molds. As a rule, all of them are like Christmas decorations: angels, New Year's boots, bells, Christmas trees and others. But if there are none in the house, you should not worry.

Make them yourself - it's easy. Figures can be found on our portal. Choose the ones you like, print on the printer (try to stick to certain sizes), cut out from thick cardboard. Everything is ready.

Believe me, in the store you will not find such a variety. But you can easily surprise your family and guests with unusual pastries.

Gingerbread for the peoples of the world has long been a symbol of the New Year and Christmas festivities. Among the traditional, purely New Year's dishes, salad "Olivier" and herring "Under a fur coat", it confidently took its place on the festive table among Russians and also claims to be traditional. In addition, it fights with excess weight. Why don't you support this wonderful tradition?

It is not necessary to adhere to the requirements of the above recipes exactly. Invest something in it.Gather the whole family to decorate such cookies. Make your home happy. A lot of great emotions are guaranteed. And for a few more days, the delicious smells of ginger, cinnamon and honey will spread around the house, giving the household a festive mood.

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