Peppers with carrots for the winter: recipes for preparations, storage of a pickled product

Harvesting peppers with carrots for the winter according to various recipes allows you not only to cook tasty and he althy food, but also to give pleasure in the cooking process. In addition, cooked lecho can be considered as a special dish, without which the festive table would be incomplete.

Features of harvesting peppers with carrots for the winter

In winter, there are not enough vegetables in the diet. Therefore, it is important to make blanks with which you can get not only a he althy, but also a tasty addition to the daily menu. The torn, diced or striped pepper included in this dish gives the lecho a special touch of taste.

However, pickled vegetables or other preparations should be made in such a way that they can keep well throughout the winter.

How to properly prepare ingredients and containers

For cooking, you need to take high-quality vegetables that do not show signs of damage or deterioration.

Jars must not only be washed, but also sterilized in accordance with the recommendations of a particular recipe.

The most delicious harvesting methods

There are many interesting recipes for the dish in question. Here are the most popular and high quality ones.

Classic Sweet Peppers with Carrots and Onions

This recipe is considered one of the most common.

It requires preparation:

• 6 sweet peppers;
• chili and s alt;
• 4-5 carrots;
• two onions;
• a little acetic acid;
• two tomatoes;
• garlic head;
• 100 ml sunflower oil.

Cooking process:

1. You need to clean the sweet peppers, carrots, onions and garlic. Then rinse thoroughly.
2. The bulbs are rubbed on a coarse grater. They put it in a frying pan, add oil and stew.
3. Grate the carrots and add to the pan. Stir while cooking and add s alt. Sweet pepper is cut into large cubes and added to the pan, mixing well.
4. When the pepper softens, it will be necessary to add the tomatoes, passed through a meat grinder. Stir and bring to a boil.
5. Spice with grated garlic and vinegar. Continue boiling for 5 minutes.

Spread the mixture into prepared jars. They must first be calcined in the oven, and the lids must be boiled.

Quick cooking method

There are several recipes that can be used to make the cooking process less laborious. They are described in more detail below.

Pepper Lecho with Carrots

This dish has a sweet taste with a delicate velvety touch. In order to make it, you will need:

• 300g tomatoes;
• one carrot;
• you can take two or three bell peppers;
• large spoonful of sugar;
• ch. a spoonful of s alt;
• dry chopped garlic - 0.5 tsp;
• st. spoonful of vinegar;
• 40 ml vegetable oil.

You can prepare this dish as follows:

1. Tomatoes, peppers, carrots, onions are washed, peeled and cut into small pieces.
2. Put prepared vegetables in a saucepan and add garlic, vegetable oil, s alt and sugar. The mixture is put on fire and boiled for 40 minutes. Vinegar is added at the end of cooking.

The product is laid out in jars and sealed tightly. It can be stored in the pantry during the winter.

Autumn recipe with tomato paste

If there are no tomatoes at home at this moment, you can cook lecho using tomato paste.

For cooking you will need:

• 380 ml jar of paste;
• twice as much water;
• sugar needs 3 large spoons;
• 2 tsp s alt;
• you need to cook 4 tbsp. spoons of 9% vinegar;
• three medium sized peeled carrots;
• six washed and peeled peppers.

To prepare the dish, you will need to do the following:

1. Carrots and bell peppers are rubbed on a coarse grater.
2. Pour prepared water into a saucepan and place tomato paste, season with sugar and s alt, boil.
3. Put in carrots and boil for 10 minutes.
4. Pepper is poured with hot water from the kettle, kept for 5 minutes. The liquid is drained, and the pepper is placed in a saucepan, 4 large spoons of vinegar are added.
5. The mixture is boiled for 5 minutes.

The finished product is bottled.

Cabbage variant

This dish tastes fresh and spicy. To prepare it, you will need the following ingredients:

• 1 kg white cabbage;
• bulb;
• two carrots;
• large sweet pepper.

The dressing is prepared from:

• 100g vegetable oil;
• 50g vinegar 9%;
• big spoonful of s alt;
• 3 tbsp. spoons of sugar.

To prepare, you will need to do the following:

1. Cabbage is chopped in any way possible. Grated carrots.
2. Long and thin strips are made from sweet peppers.
3. Onions cut into half rings.
4. Stir the prepared products and pour over the dressing. Then leave for two hours.

The finished product is laid out in jars and stored in the refrigerator. It will keep its qualities for at least a week.

With cucumbers

This salad is light, delicious, crispy. It is immediately served on the table. The salad can also be dressed with vegetable oil and sprinkled with sesame seeds before serving.

For cooking you will need:

• a kilogram of fresh cucumbers;
• 200 g of sweet pepper is better to take two colors (red and yellow);
• 200 g each of carrots and onions;
• requires 8 garlic cloves;
• 2 chili;
• parsley is taken to taste;
• 25g s alt;
• you will need to add 5 g of citric acid.

Cooking:

1. Cucumbers are washed and peeled, then cut into strips.
2. Peeled carrots must also be cut to get thin straws.
3. Chop the onions.
4. Washed and de-seeded pepper cut into long and thin strips.
5. Garlic, parsley, chili should be finely chopped.
6. Everything that was prepared is put in one container, add the right amount of s alt, citric acid and mix thoroughly. The product is left for one hour. Then laid out in banks.

Then the product is sterilized by putting it in the microwave for 3-4 minutes and setting the power to 800 watts.

Banks are closed with sterile lids. They are turned over and wrapped in a towel. In this state, they cool down and are transferred to a dark and cool place for preservation.

Storage of canned food

In order for the prepared dish to be stored throughout the winter, you need to use sterilized jars when preparing it. After the product is placed in them, they are tightly closed, turned over and wrapped in a towel or blanket.

After the jar has cooled, it is placed in a cool and dark place where it can be stored for many months.

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