Pickled gooseberries: 5 recipes for winter preparations, storage conditions

Gooseberry is a tasty and he althy berry. Everyone knows about freezing, jam and compotes from it. Any housewife, if possible, prepares such delicacies from this berry of different varieties for the winter. But not many people know that gooseberries can be pickled. There are several recipes for such an unusual product. Consider the subtleties of its preparation.

Features of pickling gooseberries for the winter

Pickling gooseberries has some secrets and features. To get a really tasty product, you should pay attention to the following tips:

1. For this dish, take large, slightly unripe fruits. If you take soft ones, they will turn into porridge.
2. S alt, sugar and vinegar are used for canning, but you can add other ingredients to get an unusual taste.
3. Pour berries with hot or cold brine.
4. For the product, it is better to choose small jars - 500 or 800 ml, it is convenient to store the finished dish in them.

If you follow the rules, you can cook a delicious dish.

Preparation of containers and ingredients

Jars and lids for dishes are washed well with a cleaning agent. Then the container should be sterilized over steam or in the oven. Finished jars are set aside to keep them clean.

Gooseberries must be rinsed before use. Both green and red fruits can be used.

Branches and ponytails are cut off with scissors from each berry. Then they need to be pierced with a needle so that they do not burst during cooking.

How to pickle gooseberries?

There are several ways to prepare an interesting dish. You can add various ingredients to get the original taste.

S alty marinade recipe

To prepare a dish with s alty marinade, you need to prepare the following ingredients:

• gooseberries - 0.6-0.7 kg;
• currant or cherry leaves - 2-3 pieces;
• garlic - a couple of teeth;
• hot chili pepper - 0.5 pcs.;
• dill umbrellas - 2 pcs.;
• mint leaves - 2-3 pieces;
• vinegar - 5 tbsp. spoons;
• s alt - 50g

Process:

1. Put dill, mint, garlic, cherry or currant leaves on the bottom of the prepared jars.
2. Sprinkle gooseberries.
3. Pour in boiling water, cover and leave for 5 minutes.
4. Drain marinade, boil and pour into jars again.
5. Pour the liquid back into the pan, add s alt, leave to boil.
6. After boiling the marinade, add vinegar.
7. Pour the finished solution into jars and seal them.

Sweet Marinade

Gooseberries in a sweet marinade have an interesting aftertaste. The recipe is simple and does not require much effort.

Ingredients:

• berries - 0.6 kg;
• cinnamon - 1 tsp;
• carnation - 5 pcs;
• peppercorns - 5 pcs.;
• sugar - 150 g;
• vinegar - 1.5 tbsp. l.

Cooking:

1. Prepare the container and berries.
2. Fill jars with fruits, add spices,
3. Put sugar and vinegar into 1 liter of boiling water.
4. Pour marinade into jars, cover with lids.
5. Put a towel on the bottom of the pot, pour water, set the jars. Put the container on fire, sterilize for about 8 minutes.
6. Close the jars with metal lids and leave to cool completely under warm clothes.

With garlic

The dish according to this recipe is prepared without sterilization, so it does not require much effort and time.

Ingredients per 0.5L jar:

• gooseberry (full jar);
• black and allspice peas - 2 each;
• cloves - 2 pcs;
• cherry leaves - 2-3 pieces;
• garlic - 8 cloves;
• bay leaf - 1 pc.;
• table vinegar 9% - 2 tbsp. spoons;
• s alt - 1 tbsp. spoon;
• sugar - 3 tbsp. spoons;
• water - 0.5 l.

Cooking:

1. Prepare all the berries - wash, cut off the tails, prick with a toothpick.
2. Put garlic, cherry leaves and other spices on the bottom of sterilized jars.
3. Sprinkle gooseberries.
4. For marinade, mix s alt, sugar and water, boil. Pour the finished mixture into a jar, cover with a lid and put a towel on top for 10 minutes.
5. After this time, drain the liquid and boil.
6. Pour vinegar into a container, add marinade and roll up.

No sterilization

Pickling gooseberries without sterilization is very easy to do.

Needed:

• gooseberries - 2.8 kg;
• cherry leaves - big handful;
• peppercorns - 27 pcs.;
• cloves - 27 pcs;
• sugar - 11 tbsp. spoons;
• s alt - 3 tbsp. spoons;
• acetic essence 70% - 25 ml or 6 teaspoons.

How to cook:

1. Prepare the berries.
2. Put 3 pieces into jars. cloves and peppers, a small amount of leaves and gooseberries.
3. Pour boiling water up to the top, leave for 5 minutes.
4. Pour water into a saucepan, add the remaining cherry leaves, boil for 5 minutes.
5. Remove the leaves, add s alt, sugar and pour 1 tbsp. water.
6. Pour vinegar into the boiling marinade, stir and immediately pour into jars.
7. Seal container and set aside to cool.

S alted gooseberries

This is a fairly simple recipe, but the dish will be very tasty. For cooking you will need:

• berries - 1.5 kg;
• cherry or currant leaves - 10 pieces;
• cloves - 12-14 pcs;
• peppercorns - 12-14 pcs;
• sugar - 8 tbsp. spoons;
• s alt - 1.5 tbsp. spoons;
• acetic essence 70% - 3 tsp.

Cooking:

1. Wash the berries, cut off the tails, prick with a needle or a toothpick.
2. Prepare jars and lids.
3. Put the berries in a container, put a couple of currant leaves, cloves and pepper on top.
4. Pour boiling water over fruits.
5. After 5 minutes, pour the liquid into a saucepan, add the leaves and boil for 7 minutes.
6. Remove the leaves, pour in a glass of water, s alt, sugar and bring to a boil again.
7. The finished liquid is poured into jars of gooseberries, drained again after five minutes.
8. Bring the drained marinade to a boil and, adding vinegar, pour it over the fruits. Cover with lids.

Where is the best place to store blanks

Pickled gooseberries should preferably be kept in a cool place. If there is no such place, then it is allowed to leave the jars at room temperature. However, you need to make sure that there is no battery or open fire nearby.

If cold brine was used for the preparation, then such a product can only be stored in the refrigerator.

Recommended