Meat dishes for the New Year 2022-2023: TOP 40 delicious pork, chicken and beef recipes with photos and videos

When compiling a menu, a variety of meat dishes for the New Year 2022-2023, the symbol of which is the Rat, should be combined with the preferences and wishes of relatives and friends. And since the Rat is not particularly picky and fastidious in choosing food, the classic dishes of the festive table can be complemented by a variation of vegetable snacks and meat dishes for every taste.

What to serve?

Traditionally, meat for the New Year's table is served both as a main course and as an addition to certain snacks.The new year 2022-2023 is no exception, and opinions about the unacceptability of pork at this celebration are ambiguous and poorly reasoned. The main thing is that the delicious dishes of pork, beef, lamb and chicken, as main dishes, are prepared easily and simply, and the hostess has time to create a variety of savory appetizers, salads and desserts.

Christmas Pork Dishes

A real sensation among the guests at the celebration of the New Year will be dishes prepared from juicy pork, according to the proposed recipes, combined with the culinary talents and skills of the hospitable hosts.

New Year's ham

Ingredients:

• pulp - kilogram;
• garlic head;
• fragrant mixture of Provence herbs - 15 grams;
• extra s alt - 10 grams;
• pepper (black) - on the tip of a teaspoon;
• mustard (in French);
• oil (vegetable) - 80 milliliters.

Method of production: grate pre-washed meat with a mixture of butter, s alt, spices, stuff with garlic, put on foil, and then send to the refrigerator for several hours to marinate. Then a piece of pulp carefully wrapped in foil must be sent to an oven preheated to 180 degrees for 4 hours. Half an hour before readiness, you need to open the foil and pour over the food with fat for browning.

The meat prepared in this way needs to be put in the refrigerator for another 8-10 hours. After the dish can be served.

Pork tongue aspic recipe

Ingredients:

• pork tongue;
• carrot;
• parsley;
• pepper, bay leaf, s alt;
• gelatin mass.

Manufacturing method: lower the tongue into water, bring to a boil, drain, and rinse the main component. After that, put the tongue in a saucepan, add roots, s alt, spices to it and cook for about 2 hours, until the broth is ready. Then remove the carrot and tongue from the broth, peel and cut into thin plastics, and boiled carrots into circles. Pour gelatin into a portion of the chilled broth. Put the tongue and carrot on the bottom of a deep plate, and then pour in the broth with gelatin and put it in the refrigerator to set.

Pork roll boiled

Ingredients:

• pork breast;
• extra cooking, seasoning, pepper (black) - to taste;
• garlic - 3 cloves.

Method of production: cut off the skin from the belly part of the pork, rub the piece of meat treated in this way with s alt, spices and stuff it with pieces of garlic.The brisket, rolled up and tied with threads, put in a culinary bag. After the pork semi-finished product, place in a bag in a saucepan and cook, which takes about 2 hours. At the end of the process, leave the meat in the broth to soak for another hour.

Cut the roll, put it on a plate, garnish with herbs and vegetables.

Pork rolls with pineapple and cheese

Ingredients:

• pork tenderloin - 0.5 kg;
• hard cheese (grated) - 0.5 cup;
• canned pineapple - 100 grams;
• mayonnaise - 60 milliliters;
• oil (vegetable) - 30 milliliters;
• green onion;
• s alt, pepper - according to taste.

Method of production: pre-washed meat cut into slices - pepper, s alt, season, and then beat off on one side and the other. Put most of the grated cheese, pineapple without juice, chopped green onions on top of the pork meat pieces.

Meat, rolled up, put on a baking sheet, greased with oil, and put in the oven, heated to 200 degrees. After half an hour, grease the almost ready dish with mayonnaise, sprinkle with some of the remaining cheese and continue cooking for about 10 more minutes.

Pork loin "Nothing extra"

Ingredients:

• pork (loin) - 1 kilogram;
• herbs in the form of thyme, paprika, rosemary - each 30 grams;
• extra cooking, pepper (hot) and black - to taste;
• garlic;
• honey - 30 milliliters;
• potato - 0.7 kilograms.

Manufacturing method: cut the pork loin, rub on all sides with a mixture of peppers, s alt, spices, garlic, honey, tie with cooking string, wrap with cling film and put in a cool place for an hour to marinate.

On a baking sheet, greased with oil, put the meat and overlay it with potatoes cut into halves. Bake the dish for half an hour at a temperature of 200 degrees, and then reduce the heat to 160.

BBQ pork cutlet on the bone

Ingredients:

• meat - 4 portions;
• flour, breadcrumbs;
• egg.

Method of production: beat each portion of meat on the bone, s alt, pepper, roll in flour, egg, breadcrumbs and put in an oil pan for frying on both sides, until a delicious crust is obtained. After the cutlets, put in a preheated oven for another 20 minutes. Serve with garnish.

Pork in the sleeve

Ingredients:

• a piece of pulp - kilogram;
• cooking extra, spices to taste.

Method of production: rub the pork with s alt, spices, put in a sleeve, bandage. Bake in an oven preheated to 200 degrees for 50 minutes. Sprinkle the finished meat with the sauce from the sleeve, cut into portions and serve.

Pork ribs

Ingredients:

• ribs - 3 kilograms;
• honey and cherry juice - 100 milliliters each;
• ketchup - 200 milliliters;
• vinegar - 70 milliliters;
• garlic, extra and spices to taste.

Method of production: lubricate portioned pieces of meat on the ribs with s alt, pepper, spices and a mixture prepared from: honey, ketchup, vinegar with cherry juice, oil and garlic. Put the semi-finished product in a brazier and simmer for 20 minutes with occasional stirring.After the dish, cool and leave to marinate for 3 hours. Put the resulting product on a greased baking sheet and send to the oven for baking.

Important! In the process of cooking, pour marinade over pork pieces for juiciness and greater softness.

Pork baked with tomatoes

Ingredients:

• pulp - 0.5 kilograms;
• tomatoes - 350 grams;
• cheese - 250 grams;

Method of production: in the cuts made on a piece of pork, put tomatoes and slices of cheese in rounds. Pour the pulp itself, rub with spices and garlic, and then send it to the oven for 50 minutes or until the dish is fully cooked.

Pork chops in mushroom batter

Ingredients:

• pork loin - 0.5 kilograms;
• pepper, extra - to taste;
• butter - 130 milliliters.

For batter:

• sour cream - 150 grams;
• mushrooms - 100 grams;
• flour - 50 grams;
• egg, pepper, extra.

Method of production: chopped carbonate into slices of small thickness, beat off on both sides, pepper, s alt. Mix chopped mushrooms with egg, sour cream, flour, parsley, s alt, pepper and knead into batter, roll meat slices in it. Fry the chops on both sides in hot oil, let cool.

Beef dishes for the New Year

Delicious and beautifully presented beef, as a main dish on the New Year's table, will decorate the holiday, make it unforgettable and satisfying.

Beef in spicy sauce

Ingredients:

• beef - 0.5 kilograms;
• beans in pods - 200 grams;
• onion, tomato;
• honey - 60 milliliters;
• wine (white) - 100 milliliters;
• soy sauce - 60 milliliters;

Method of preparation: meat cut into small pieces, marinate. Fry portioned pieces for 5 minutes, then add s alt, spices, wine, sauce, honey to the semi-finished product and simmer for another 10 minutes. Then add the onion, cut into rings, tomatoes into squares, beans to the meat - simmer under the lid for another 10 minutes.

Beef with zucchini

Ingredients:

• pulp - 500 grams;
• tomatoes, zucchini - 2 fruits each;
• bulb;
• potato - 1.5 kilograms;
• soy sauce.

Cooking method: meat, cut into small pieces, pour soy sauce and set aside for 20 minutes to marinate. Fry the meat prepared in this way, pour water with bay leaf and peppercorns and simmer for an hour.

Pre-cut into strips and fried potatoes to attach to the meat. Do the same with the zucchini. Then add the chopped onion to the beef, zucchini and potatoes. Mix all the ingredients, place the mold with food in the oven, under the lid, and cook for 2 hours.

Beef with dried apricots

Ingredients:

• meat component - 0.5 kg;
• dried apricots, prunes - 60 grams each;
• nuts - 50 grams;
• onion, garlic;
• wine (white) - 0.3 liters;
• butter;
• extra, pepper, spices, herbs - to taste.

Cooking method: fry chopped meat in the form of small cubes. Then add to it finely chopped onions, chopped and lightly s alted and seasoned with pepper dried fruits, nuts and a part of chopped garlic. Pour all the products with wine and simmer for 15 minutes, and then add the rest of the garlic and dill. Simmer until fully cooked. Serve with a side dish.

Beef baked in the sleeve

Ingredients:

• meat component - 1 kilogram;
• soy sauce - 100 milliliters;
• butter - 60 milliliters;
• ginger - 30 grams;
• garlic - 3 cloves.

Cooking method: put the meat in a deep container and pour marinade for 30 minutes, consisting of soy sauce, oil, chopped ginger, chopped garlic and spices. After that, put the beef into a sleeve, tie it with kitchen string and send it to the oven for an hour, heated to 200 degrees. Serve with a side dish.

Beef tongue in batter

Ingredients:

• tongue - 500 grams;
• egg;
• flour, mayonnaise - 1 large spoon each;
• extra.

Method of preparation: pre-boiled in s alted water and peeled tongue, cut into slices, then dip in a batter made from eggs, mayonnaise and flour. After that, fry the tongue pieces on both sides in a frying pan with oil until golden brown.

Baked beef

Ingredients:

• beef pulp - 700 grams;
• mayonnaise;
• tomato paste - 50 milliliters;
• onion - 4 pieces;
• tomatoes - 2 pieces;
• garlic;
• cheese (grated) - 100 grams;
• butter, s alt, pepper.

Cooking method: beat the meat cut into pieces with a hammer, season, grease with mayonnaise and put on a baking sheet with butter. Top the beef with chopped onions, chopped tomatoes, garlic and grease with tomato paste. Sprinkle all the ingredients with grated cheese and put in the oven for baking for 60 minutes.

Beef kufta

Ingredients:

• beef pulp - 300 grams;
• cognac - 10 grams;
• bulb;
• greens;
• ghee butter - 20 grams;
• milk - 50 grams;
• flour - 20 grams;
• egg.

Cooking method: beat the pieces of meat to the consistency of minced meat. Beat a mixture of eggs, spices, s alt, milk and flour until smooth with a whisk, add to the minced meat, add finely chopped onions there, pour in brandy, knead all the ingredients, and roll the resulting mass into balls. Dip kyufta in s alted water and cook for about half an hour until tender. Before serving, pour the dish with oil and sprinkle with herbs.

Christmas beef roll

Ingredients:

• meat component;
• cheese (hard);
• mustard, soy sauce, butter - each with a large spoon;
• pepper (Bulgarian) - 3 pieces;
• rosemary.

Method of preparation: cut the meat into portions, beat off, season and put in a mold. Components in the form of cheese, thinly sliced pepper, chopped rosemary spread over the meat, which then needs to be rolled into rolls and tied with a thread. Knead soy, mustard, butter until smooth and grease the rolls with the finished mass. In an oven preheated to 200 degrees, place the rolls laid in the sleeves for baking. Cook the dish for 50 minutes.

Beef stew with mushrooms and prunes

Ingredients:

• beef pulp;
• fungi - 300 grams;
• prune - cup;
• carrot, onion - 2 each;
• sour cream.

Cooking method: fry the chopped pieces of meat.Put chopped onion rings, meat, prunes in pieces, grated carrots, chopped mushrooms into a deep container, season each layer with s alt and pepper, and then pour all the components with sour cream. Simmer until tender, about 45 minutes.

From bird

Diversify the New Year's table and surprise not only lovers of delicious food, but also real gourmets, served hot appetizing chicken according to the proposed recipes.

Whole fried chicken

Ingredients:

• chicken carcass;
• butter (olive);
• butter (butter);
• wine - 0.5 liters;
• honey - 2 spoons;
• orange;
• garlic;
• peppers (black, red) - to taste;
• extra;
• herbs;
• vegetable roots - potatoes, onions, carrots.

Cooking method: cut the washed, scorched chicken carcass into two halves in the center. Then rub the bird with s alt, hot pepper, rosemary and put it in a cool place for marinating for several hours. Peeled and chopped vegetables s alt, season and combine with garlic. Put the marinated chicken on pre-arranged vegetables, grease with a mass of butter, orange and thyme, pour over the marinade and put in an oven preheated to 200 degrees for 1.5 hours.

Baked chicken breast with pineapple

Ingredients:

• chicken breast - 7 pieces;
• preserved pineapple;
• grated cheese;
• mayonnaise.

Method of preparation: put pre-chopped chicken pieces on a baking sheet, greased with oil. Place pineapples on tightly lying breasts. Then sprinkle the dish with grated cheese, pour mayonnaise, s alt and put in the oven for 30-40 minutes.

Baked chicken fillet with broccoli

Ingredients:

• chicken tenderloin - 0.5 kilograms;
• cabbage;
• cheese (hard varieties);
• cream;
• herbs.

Cooking method: season the fillet cut into pieces with pepper, s alt, herbs. Mix boiled cabbage inflorescences with meat, pour over the components with cream and sprinkle with grated cheese. Then place the dish in the oven and bake covered for half an hour.

Perfect Lemon Chicken

Ingredients:

• chicken;
• lemon;
• olives - 0.25 cans;
• garlic cloves;
• capers;
• potato - 6 tubers;
• herbs.

Cooking method: add capers, garlic, thyme, rosemary, extrusion to sliced lemon. Mix all the ingredients to get a kind of marinade. Place portions of the chicken in a bowl with marinade, then close the lid, put oppression and put in a cool place for an hour. Then put the kuru in a greased form. And in the remaining marinade, immerse the potatoes, cut into halves. After vegetables, you need to overlay the chicken and send the mold to the oven for 20-30 minutes to bake.

Potatoes with chicken in the oven with sauce

Ingredients:

• half of a chicken carcass;
• potato - 8 tubers;
• onion, garlic;
• mayonnaise, sour cream.

Cooking method: pour a glass of water into the mold, put the chopped onion, chopped potatoes, chicken into pieces. Lubricate all components with a sauce of mayonnaise, sour cream, finely chopped garlic, s alt and spices. Put the dish in a preheated oven for an hour.

Chicken breast in cream sauce

Ingredients:

• chicken breast;
• cream;
• flour - spoon;
• mustard - not for everybody;
• butter (vegetable and creamy).

Cooking method: fry portioned pieces of meat. Simmer the cream mixed with mustard over a fire with the addition of s alt, pepper, soft butter and flour. Pour the thickened sauce over the meat pieces and simmer covered for about 5 minutes.

Chicken in s alt pieces

Ingredients:

• half carcass;
• seasonings, s alt;
• oil.

Cooking method: s alt the prepared chicken pieces, season and brush with oil. Sprinkle a baking sheet with s alt, put chicken meat on it, put in the oven for 45 minutes, until fully cooked.

Royal chicken stuffed with pancakes

Ingredients:

• carcass;
• bun;
• milk;
• soy sauce - spoon;
• pancakes;
• butter (olive).

Cooking method: use a blender to process chicken meat into minced meat. Put the soaked bun in milk, minced meat, chopped herbs, s alt, seasonings into a deep container. Mix the components until smooth. Put minced meat into the skin with legs and wings left from the carcass.

Put pancakes twisted into tubes on top of the mass, and redistribute the minced meat on them.

Shape the carcass, wrap with oiled foil, and put in the oven for half an hour to cook. After 30 minutes, open the foil slightly, grease the chicken with soy sauce, and put it in the oven to bake for a few more minutes.

Chicken with mushrooms in creamy sauce

Ingredients:

• breast;
• mushrooms;
• cream - glass;
• soft butter - 50 grams.

Cooking method: fry mushrooms in butter, add portioned chicken, s alt, pepper, add cream and simmer for several minutes. The thickness of the sauce will indicate the readiness of the dish.

Chicken with potatoes in a slow cooker

Ingredients:

• chicken meat;
• potato - 7 root crops;
• butter.

Cooking method: cut portioned chicken, grate with cooking extra and seasonings, and then put in a multicooker container for frying.Place the potatoes cut into squares on top, set the timer on the multicooker for 60 minutes and connect the “Frying” program.

Chicken with honey and mustard

Ingredients:

• chicken carcass;
• honey - 4 spoons;
• mustard.

Cooking method: Rub the chicken inside and out with s alt. In a deep container, mix seasonings, mustard, honey, let the mass brew. After the carcass, roll in the marinade and leave for half an hour to soak. Then remove the meat semi-finished product into the sleeve and load it into the oven. The dish is being prepared for 1 hour.

Chicken stuffed with pancakes

Ingredients:

• chicken;
• eggs - 5 pieces;
• milk - 1 pack;
• flour - glass;
• sugar - 2 tablespoons;
• bulb;
• mushrooms - 2 cups.

Cooking method: separate the chicken skin from the pulp, which is then ground in a meat grinder. Fry the onion and mushrooms cut into squares, then add the minced meat to them and continue frying for another 10 minutes, sprinkle with flour, season, pour in the cream and simmer a little more.

Drive an egg into the cooled minced meat, stuff pancakes with it, which then roll into rolls. After the finished pancakes, coat with a mixture of beaten eggs with milk and lay them in the chicken skin. Bake the dish in the oven for about an hour at a temperature of 180 degrees.

Winterfell Honey Chicken

Ingredients:

• chicken;
• butter (olive);
• vinegar (apple type) - half a glass;
• honey - half a cup;
• mint (dry);
• kishmish.

Cooking method: grease the chicken with butter, pepper, spices. Put the carcass in a special mold and put in the oven to bake at 180 degrees. Cooking time - 1 hour. For the sauce, you need to mix vinegar, honey, mint, butter and raisins. Boil the mixture over low heat until thick. Pour the sauce over the cooked chicken and serve the dish to the table.

Chicken fillet pastrami

Ingredients:

• chicken fillet;
• garlic - 2 cloves;
• mustard, spices.

Cooking method: soak the fillets in lightly s alted water for 2 hours. After the chicken is dried, the garlic is cut into slices. Oil combines with mustard and seasonings.The chicken is stuffed with garlic and smeared with an oil mixture. The breasts are laid out in a mold and sent to the oven to bake for 20 minutes.

Quail in sour cream sauce

This small bird platter serves 4 people.

Ingredients:

• quail carcasses - 4 pieces;
• onion and carrot;
• rice - glass;
• sour cream;
• seasonings.

Cooking method: dip quail carcasses into a multicooker bowl, pre-oiled, fry and put on a clean plate. Then you need to pass the chopped onions and carrots. Then spread the quails on the vegetables, season, pour sour cream and mix.

For the content, set the program in the "Quick Cooking" multicooker. After an hour, remove the meat from the bowl, and lay the pre-boiled rice and mix with the sauce. Return the carcasses to the multicooker and install the “Reheat” program.

Holiday Chicken Roll Recipe

Ingredients:

• chicken;
• mushrooms;
• onion (large);
• pepper (Bulgarian);
• nut (nutmeg) - ¼ teaspoon;
• butter.

Cooking method: fry the onion with mushrooms. Add chicken pieces, diced pepper, seasonings to vegetables. Mix all components. Spread the chicken skin on a special film, put the minced meat in the middle, cover it from all sides with the same skin. Wrap the roll with foil and put in the oven for baking for 1.5 hours.

Juicy turkey in the oven "under the covers"

Ingredients:

• turkey carcass;
• butter (creamy);
• wine - glass;
• seasonings, herbs.

Cooking method: grate the turkey inside and out with spices and s alt mixed together. Dip gauze into a solution of ghee and wine heated over a fire. Place the turkey on an oiled baking sheet, grease the top of the carcass with butter and cover with gauze slightly squeezed from the solution. Bake the turkey for half an hour in an oven preheated to 250 degrees. Then remove the gauze from the carcass, moisten in the solution and wrap the turkey again with it. Return the dish to the oven and continue baking, but already at 160 degrees until fully cooked.

Georgian chicken

Ingredients:

• chicken;
• sour cream - cup;
• greens;
• garlic;
• seasoning (Svan mixture).

Cooking method: cut the carcass along the line of the breast. Spray a little with oil. Grate seasoning, extra. Arrange the chicken on a baking sheet upside down, and then put it in the oven for half an hour to bake. Remove the fried carcass from the oven, cut into portions and grease with a sauce based on sour cream mixed with herbs, garlic and s alt.

Lamb meat

Juicy and spicy lamb is a symbol of prosperity and a satisfying future, this is especially true on the eve of the New Year.

Lamb with tomato

Ingredients:

• mutton pulp - 0.8 kg;
• onion root - 4 pieces;
• garlic;
• tomato - 100 milliliters;
• canned tomatoes in their own juice;
• paprika;
• celery stalks;
• coriander.

Cooking method: lightly fry the onion, garlic and celery in a pan. After this process, place pieces of meat on top, season with paprika and coriander. Then add tomatoes, tomato paste and sugar to the already fried ingredients. Pour the dish with water and simmer for an hour.

Lamb Ribs

Ingredients:

• ribs;
• mustard;
• soy sauce - 50 grams;
• lemon;
• garlic.

Cooking method: coat chopped ribs with mustard and put in a deep container. Pour soy there, add s alt, finely chopped garlic - mix everything. Sprinkle the dish with lemon and refrigerate for an hour to infuse.After the marinated ribs, each separately, wrap with foil, place on a baking sheet and put in the oven to bake for 45 minutes.

Braised in wine

Ingredients:

• pieces of lamb - 1.5 kilograms;
• pepper (hot and Bulgarian) - 1 each;
• bulb;
• 4 garlic cloves;
• olives - 0.5 cans;
• wine - 0.5 liters;
• oil (olive);
• greens, spices.

Cooking method: fry the pieces of meat in a pan. After that, take out the lamb, and fry the chopped onion, garlic, peppers in the same oil. Then return the meat to the vegetables, season all the components and pour the wine. Add chopped greens to the dish, olives - mix and simmer under the lid for an hour.

Recommended