Goat Meat Dishes: Top 8 Homemade Recipes

Interest in wild goat dishes is not accidental. In terms of taste, the meat approaches tender lamb. There are several subtleties of cooking, both carcasses of young animals and adults. As a result, you should get some truly royal dishes that your guests and loved ones will be delighted with. You can also use domestic goat meat in recipes.

Product selection and storage rules

You need to learn to distinguish between the meat of young and old animals. First of all, it is the density of fibers in the carcass. In kids, the meat is obviously more tender, in adults - a little tougher.Fat is also a distinguishing feature: white in young animals and yellowish in old animals. Wild goat meat is even tougher, so it is marinated. For a fresh product, it is better to go to the market, there is more choice.

Signs of fresh meat - natural pink, reddish color, lack of mucus, repulsive smell. Cutted meat (separated from bones) lasts longer than a carcass. But you can't keep it too long. The conditions for saving are the same as for pork, beef: freezing. It is believed that there is no point in keeping the product longer than 3 days. It will lose all its beneficial properties.

Features of use

To make the goat meat odorless in the dish, especially if you decide to use a wild goat, marinade is used. Be sure to add spices: they emphasize the delicate taste, the aroma of goat meat, and open the bouquet. Professionals can cook delicious cutlets or fillets in sauce even from an old mountain goat.

There are so many goat recipes that you will never want to go back to chicken or beef.

Recipes with goat meat

From goat meat, both traditional dishes and specific, national dishes, adopted by some peoples, are prepared.

Most commonly used recipes:

meat in bechamel sauce;
spicy cutlets;
lula kebab;
roll;
roast;
meat soup (shurpa).

The full list of all possible options is not limited to this. Basturma is made from goat meat, baked on ribs and much more.

Goat meat in bechamel sauce

There are no special difficulties in this delicious dish for someone who is familiar with cooking firsthand. You just need to follow the recipe exactly. And be sure to take young goat meat, it affects the taste.

For cooking you need:

goat fillet - 500 grams;
cream - 500 grams;
butter - 100 grams;
flour - 100 grams;
onion - 1 piece.

Still need nutmeg, other spices, s alt to taste. First, the meat is boiled for about 30 minutes, then cut into pieces. Separately, prepare the sauce - heat the oil, adding cream and flour.Mix thoroughly. It remains to pour the goat meat with the resulting mixture and simmer over low heat.

Cutlets

The secret of this dish is that it can be prepared from the meat of old animals, even wild goats. Pre-finely chopped pieces should be processed in a marinade of vinegar, table wine and spices. This will make the meat more tender, remove the specific flavor.

What we will need:

fillet - 500 grams;
pork fat - 100 grams;
table vinegar - 50 milliliters;
dry wine (white or red) - 100 milliliters;
onion - 1 piece;
garlic - 3-4 cloves;
baton, stale bun (unsweetened) - about one third;
breading;
milk;
s alt, spices (to your taste).

Marinated goat meat languishes for about an hour in a cold place. Then it, together with bacon, is passed through a meat grinder, adding onion and garlic. It is allowed to refuse one or another ingredient if they are not consumed in your family. Or reduce the amount to a minimum. The roll is soaked in milk, as for ordinary cutlets. Breaded pieces of minced meat are baked in the oven.

Prune stew

The unusual way of cooking gives the meat a piquant taste, makes it more tender.

Here's what you need to implement:

fillet - 200 grams;
ripe or dried prunes - 170 grams;
onion - 1 onion;
flour - 30 grams;
tomato - 1 tablespoon.

Sugar, vinegar, cinnamon, cloves are also added. Pre-fried goat meat is placed in a suitable saucepan (stewpan), mixed with onions, tomato paste, stewed in the broth left after cooking the goat meat. Next, prunes, flour, and other spices are added to them and kept on low heat until fully cooked.

Lula-kebab

Make a kebab at home - what could be a better idea? Only goat meat is needed for him without bones, one pulp.

Full list of ingredients:

fillet - 600 grams;
fat - 200 grams;
onions - 2 pieces;
cumin, coriander, pepper (to taste).

Goat meat must be cleaned of fat, films, finely chopped (grinded with a meat grinder), mixed with bacon, onions - as in the preparation of minced meat for cutlets. Do not forget about spices, they are the basis of kebab. Sausages are molded from the mixture, which then need to be planted on wooden sticks.

Kebab preparations are fried in a frying pan until golden brown, turning occasionally.

Holiday roll

To prepare a delicious roll for the holiday, you will need quite a bit - a little patience, desire and the necessary ingredients.

Will be needed:

goat meat (pulp) - 800 grams;
chicken eggs - 5 pieces;
bread (crumb or loaf) - 300 grams;
milk - 100 milliliters;
breading - 400 grams;
garlic - 6 cloves;
onion - 1 piece.

Also used in the recipe: parsley, onion feathers, spices, s alt. The roll is baked in the oven, after being ready it is cut into slices, cooled.

Basturma

Dried delicacy prepared from:

goat meat (2 kilograms);
alcohol (100 milliliters);
cognac (50 ml);
pepper mix (about a tablespoon);
spice.

First, the pulp is cut into strips, which are then doused with alcohol. At the bottom of a wide saucepan, where the basturma will languish, a layer of table s alt is poured. Then the tenderloin is laid, again covered with s alt. In the following days, the meat placed in the refrigerator is periodically shifted for uniform processing. After 4 days, the strips are removed, cleaned of s alt and again placed in the cold, put under oppression and wrapped in gauze. It remains to prepare the coating - the spices are infused in water, the resulting broth is mixed with cognac. Then the meat is processed again, but this time it is dried in the open air in gauze.

Roast with vegetables

The classic version uses sweet peppers, potatoes and zucchini. You can expand this list, so the dish will only benefit. You will need:

goat meat - 500 grams;
bell pepper - 2 pieces;
potatoes - 4 pieces;
tomatoes - 4 pieces;
zucchini, carrots, onion - 1 each;
garlic - 4 cloves.

Stew like a regular roast, in a sealed container, only in the oven and in tomato sauce (mashed potatoes). 20 minutes before cooking, remove the lid so that the meat is browned.

Glazed smoked ribs

Smoking meat without special equipment, skills is very difficult. You can replace this stage with a special composition - liquid smoke. It will give the ribs a smoked flavor. And here is the recipe:

meat on the bone - 700 grams;
lemon juice - 20 milliliters;
soy sauce - 40 milliliters;
brown sugar - 2 tablespoons;
onion - 1 piece.

Spices are traditionally added to your taste.

Cooking marinade from lemon juice, soy sauce, sugar, spices and onion puree. Soak the meat in it for several hours (you can put it overnight). Then bake on a wire rack in the oven, turning occasionally. If you wish, douse with liquid smoke for a smoky effect.