Spring wheat Buzzard: characteristics and description of the variety, planting and care

Buzzard spring wheat was approved for cultivation in the central regions in 2016, based on the description, the cereal crop is characterized by medium ripening time and the need for timely irrigation. The soft variety of cereal crops is unpretentious to the composition of the soil, but in the presence of weeds it significantly reduces the yield. How to sow and grow Buzzard wheat, we will look at the details further.

Description and characteristics of Buzzard wheat

The plant is characterized by a short, thin stem, not prone to lodging, and well-developed rhizomes, reaching a 1.5-meter mark by the time of flowering.

• The shape of the ear is fusiform, medium density, whitish color with a strong wax coating.
• Sheet plates are long and narrow, with a rough coating.
• The ripened grain is large, golden in color, with a low content of protein substances. The average weight per 1000 seeds ranges from 36 to 47 grams.
• The ripening period of the ear directly depends on the fertility of the soil and the weather conditions of the growing region, ranging from 75 to 100 days. Ripening is friendly, which makes harvesting easier.
• From one hectare of plantings get up to 35-38 centners of raw grain. The maximum yield of the variety was recorded in 2016, amounting to 70 centners per 1 ha.
• The rate of sowing seeds is directly related to the timing of the work. In the case of early spring sowing, from 350 to 380 seeds per 1 square meter are used. m landings. With late sowing - from 400 to 450 seeds per 1 sq. m of land.
• The variety is resistant to temperature extremes, damage by some diseases and pests characteristic of this crop.

Important! The soft variety of spring wheat contains a small amount of gluten, which affects the quality of the flour obtained from it. Pastries made from such flour are fluffy and tasty, but stale very quickly.

Pros and cons of the variety

In order to grow a he althy cereal crop and get a bountiful grain harvest, you need to familiarize yourself with the advantages and possible disadvantages of a herbaceous plant.

Dignity:

• resistance to daily temperature changes, the variety easily tolerates return frosts and heat;
• ripe ears do not crumble even with gusty winds and drafts;
• excellent yields and versatile use of grain;
• natural immunity to certain diseases and parasites

Also, the advantages of the variety include unpretentiousness to soil fertility.

The shortcomings of the spring variety of soft wheat Buzzard include increased demands for moisture and timely top dressing, as well as intolerance to weeds.

Fact! Wheat is considered to be a basic product necessary for the life of mankind.

Features of growing and caring for cereals

To get a high-quality and abundant grain crop, the seed material is pre-prepared for sowing, treating it with antifungal drugs and a growth stimulator. Also, the spring variety of wheat is demanding for timely and correct agricultural technology.

Spring crop prefers chernozem soils, but with proper care it can also grow on soddy soil.

• In autumn, the land is dug up to a depth of 25-30 cm, organic and mineral substances are added to the soil.
• Sowing seeds is carried out when the earth warms up to +2 degrees.
• In regions with a temperate climate and high humidity, seed depth is allowed up to 4-5 cm. In southern latitudes, planting is deepened up to 7 cm.
• After sowing, the soil is lightly tamped and watered abundantly. When crusts form on the soil surface, loosening is carried out.

The yield of grain crops is sharply reduced in the presence of weeds. Therefore, as a weed control and prevention, the land is treated with special preparations based on herbicides.

The number and frequency of watering is calculated based on the climatic conditions of the growing region. Buzzard wheat variety is demanding on moisture, therefore, in hot and dry weather, irrigation is carried out more often. During the period of prolonged rains, the amount of watering is reduced or stopped altogether.

Important! Spring cereal crop increases productivity with timely top dressing. Nitrogen-containing organics and mineral fertilizers are used as fertilizers.

Protection of spring wheat from pests and diseases

As a preventive protection against harmful insects, plantings are treated with insecticide-based preparations. The variety is characterized by resistance to leaf rust, fusarium, powdery mildew and septoria. In other cases of diseases, plants are treated with chemical and biological means of protection.

Harvest and storage of crops

Crop harvesting is carried out in dry, sunny weather, 7-8 days after the onset of biological maturity of the ears.

Wheat is harvested with special equipment or by mowing plantings manually. The resulting crop is sent to equipped grain dryers or for further storage in elevators.

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