Khokhloma tomato: characteristics and description of the variety, yield with photo

On the garden plot you can often see small beds where the owners grow their favorite vegetables. One of the main plants is the tomato. Today on the market you can find seeds of various seeds of this vegetable. Khokhloma tomato is very popular. This selection of the agricultural company "Gavrish" has certain characteristics. Before planting it on the site, you should carefully consider the description of the Khokhloma tomato.

Characteristics and description of tomato

Khokhloma tomatoes are a non-hybrid mid-season variety that ripens 4 months after the seedlings have risen.An indeterminate tall plant has a main stem, the height of which reaches 2 m. Therefore, in the process of growing, it is necessary to carry out a garter and carry out the formation of a bush, which involves the removal of stepchildren. To ensure high yields, bushes should have no more than two stems.

The plant has simple medium-sized leaves that are dark green in color. The first inflorescence is located above the 8th leaf. Then they go through every third leaf. 11 tomatoes can ripen on one brush. It is worth noting that after ripening, they do not fall off.

A characteristic feature of the variety are elongated fruits, the length of which reaches 17 cm. They have a cylindrical shape and a smooth surface. A ripe tomato has a rich bright shade. The average weight of one fruit is 120 grams. The tomato has a thick skin, dense, non-watery flesh.

Khokhloma variety tomatoes are universal.They can be used fresh in salads and canned. They are very easy to fit in jars. From a bed of one square meter, you can collect up to 10 kg of tomatoes. High yields are achieved by properly growing plants, taking into account all the recommendations of experts.

Important: Khokhloma tomatoes are often grown in home gardens in greenhouses. But, they are also suitable for planting in open ground in the southern regions, which are characterized by mild climatic conditions According to reviews, this variety has a high yield.

Advantages and disadvantages of Khokhloma variety

Khokhloma tomatoes, the description of the variety of which was given above, has many advantages, among which are:

1. Quite high yield. From a small garden, you can collect more than 10 kg of fruit. Of course, in order to achieve such a result, it is necessary to follow agrotechnical rules.
2. The plant bears fruit throughout the season.
3. Fruits have a pleasant taste, as indicated by the characteristics of the variety. They make delicious salads and preserves.
4. High resistance of tomato to various diseases and viruses. The plant easily tolerates phytophthora, fusarium and others.
5. Long shelf life. The fruits can lie for a long period, and at the same time they do not lose their marketable appearance, as well as taste.
6. Transportability. Tomatoes can be easily transported in boxes or buckets without damage to their presentation.

The disadvantages of the variety include high density, thick skin and low juiciness. Of course, such disadvantages are controversial, depending on which side you look at. You can't make juice from these tomatoes. For conservation, such shortcomings turn into positive qualities.

How to grow tomatoes

Tomatoes of this variety can be grown in greenhouses. Since the plants are tall, the structure must have sufficient height. For their garters, it is recommended to use a trellis net.

Tomato cultivation occurs in the following sequence:

• To grow seedlings, pickled seeds are used. They are sown in light and nutritious soil to a depth of 2 cm. At the same time, it is necessary to ensure that it is sufficiently moist. To grow seedlings, you need to feed them and water them regularly. The temperature regime is also important. If you plant seeds in cold weather, they may not sprout.
• When the first true leaf appears on the sprout, it is dived into a separate container. For planting in open ground, seedlings at the age of 2 months are used.
• Special attention should be paid to soil preparation, which includes digging and top dressing. Humus, complex mineral fertilizers, and ash are used as fertilizers.
• The place of planting seedlings is also important. If we are talking about a greenhouse, then this should be done in April. We plant tomatoes in open ground in May. At the same time, you need to make sure that the soil is warm enough (at least 14 degrees).
• To increase productivity, the plant is formed into one stem. Small stepchildren, whose length is up to 4 cm, must be periodically cut off every week. The plant is tied up on vertical trellises.
• Lower leaves are removed one at a time each week. This is necessary in order to reduce the unnecessary intake of nutrients necessary for fruit ripening. Also, the lower leaves can sort out spores of various diseases from the soil. Therefore, you should seriously consider removing them.
• During the cultivation of the plant, it is necessary to regularly loosen the soil, weed and fertilize. Also, special attention is paid to watering and mulching Khokhloma tomatoes.

Important: The use of mineral fertilizers is not recommended during fruit ripening.

This will increase the risk of plant disease, as well as an excessive increase in green mass. This will negatively affect yields.

Collecting and storage rules

Harvest must be harvested before the cold weather. Fruits that have fallen under frost deteriorate very quickly and are unsuitable for storage. Therefore, you need to harvest before the temperature drops below 8 degrees.

Fruits are stored in plastic or wooden boxes. They are laid out on paper and sprinkled with sawdust. The boxes are stored in a dark, cool place where the humidity does not exceed 80%. An effective ventilation system must be installed in the room.

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