Tomato German red strawberry: variety description, cultivation and yield with photo

Tomato variety The German red strawberry is famous not only for its unusual name. In 2015, reviews of gardeners on the forums included it in the top ten most popular tomato varieties. The variety from Germany was immediately liked by lovers of unusual, original types of tomatoes. Outwardly, vegetables resemble gigantic strawberries. Some gardeners compare the fruits with neat-looking hearts, which once again confirms the unusual shape of the tomato.

The description refers the plant to an indeterminate species of medium ripening, under good growing conditions, the ripening period is significantly reduced and the variety can be attributed to early species.The growth of bushes reaches 1.8 meters. Despite the high growth of shoots, the plant is compact. When grown in greenhouse conditions, the height of the shoots can reach 2.5 meters and the variety shows higher yields.

What are the characteristics of fruits?

Unusual strawberry-shaped tomatoes can have a deep red or orange hue. The vegetables have an unusual, fruity, slightly sweet taste and an unusually delicate aroma compared to ordinary tomatoes. A distinctive feature is the combination of a sweetish taste with a slight sourness. The outer surface of vegetables has an unusual glossy sheen.

Characteristics and reviews of gardeners note good yields and talk about the possibility of obtaining large fruits. The weight of one tomato can, with proper care, reach 300-500 grams, on average it varies from 150 to 300 grams. Vegetables captivate with a beautiful shape and even coloring of the fruit.Some unripe tomatoes may develop a small white spot at the base of the stalk, which is dense and requires cutting when eaten fresh.

Fruits are distinguished by a small content of seeds with good fleshiness. Tall bushes, with proper pinching, are compact, and the brushes of the plant contain a large number of ovaries. The variety, in comparison with analogues, is distinguished by early reddening of the fruits.

Features of cultivation

Depending on climatic conditions, the tomato can be grown by seedlings or by sowing seeds into the ground. It is worth paying attention to the recommendations for preparing seeds for planting. When self-collecting seeds from a previous crop, it is recommended to soak the planting material in a stimulating solution for better growth. For such planting material, a preliminary disinfection procedure with hydrogen peroxide or potassium permanganate is recommended.When buying ready-made seeds from the manufacturer, such work is not required, since they are pre-treated during the packaging process.

For sowing seeds, it is recommended to prepare a mixture of garden or soddy soil mixed with humus. For better nutritional value of shoots, wood ash should be added. Growing seedlings require a temperature of 23-25 ⁰C.

Young shoots need sufficient light, so fluorescent lighting is recommended to prevent seedlings from pulling out. The first sign of a lack of light is the loss of green saturation by seedlings. Dive is carried out after the formation of the first pair of leaves. During this period, it is recommended to carry out the first top dressing with a mineral complex.

When planting in a permanent place for 1 m^{2 3-4 plants are planted. The soil should be loose and generously moistened with humus. It is recommended to pre-treat the soil with a weak solution of manganese.}

During the season, shoots are fed 3 to 4 times. Bushes form in 1 or 2 stems, the maximum for growing strong stems is the presence of 3 main trunks. The plant needs periodic pinching. Brushes with deformed and underdeveloped ovaries are recommended to be removed to stimulate the formation of vegetables and obtain high yields.

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