Namib tomato: description and characteristics of the variety, cultivation and care with photo

Namib tomato f1 refers to a hybrid variety of medium ripening. Ripened vegetables have a beautiful appearance. Tomatoes are intended for fresh consumption and can be used to prepare preparations for the winter. The average shelf life of a tomato with the preservation of marketable qualities is 20 days.

The bushes have sufficient power and are able to withstand environmental factors. The plant has a good indicator of fruit set, which does not decrease even with a decrease in temperature. Shoots are resistant to changes in growing conditions and the influence of negative factors.Breeders rate the plant's resistance to traditional tomato diseases as high.

Today the variety is grown not only in household plots, but also on a large scale. Farmers appreciated the dignified appearance of the tomato and the ability to withstand long transportation. Vegetables can be removed with their stalks, which ensures longer storage and an attractive appearance of the tomato.

Fruit Description

Tomato has a pronounced oval shape, reminiscent of a plum. Vegetables have a bright red color and a dense pulp structure, which depends on the degree of ripening of the fruit. The reviews of some gardeners talk about the excessive thickness of the tomato skin. Despite the short growing season, the average weight of one tomato varies from 110 to 120 grams.

The advantages of the variety are:

• decent taste;
• short ripening period;
• simultaneous ripening of the crop;
• ability to withstand stressful growing conditions.

The average percentage of simultaneous ripening of plantings is from 65-75%, which is convenient for growing tomatoes for sale. This feature allows you to harvest crops in a short time and reduce transportation costs. This quality of the variety is convenient for the simultaneous processing of fruits and the manufacture of blanks.

Features of cultivation

Namib tomato cultivation technique is standard. The plant is grown in seedlings in compliance with the standard technique for caring for seedlings. The time for sowing planting material is chosen so that from 55 to 58 days have passed before the time of landing at a permanent place. The average time until the first harvest is 85 to 90 days.

The best forerunners for growing tomatoes are cucumbers, onions, cabbage. In this case, the landing site must be treated with a large amount of fertilizer.

When planting in permanent soil, it is recommended to adhere to a 50 by 40 cm scheme with a seedling density of 3 to 4 plants per 1 m2^{2 Sandy and light loamy are considered optimal for growing varieties priming. After planting, the moisture index should be at least 65-70%. After full adaptation and engraftment of seedlings, the soil moisture regime is maintained as usual. During the growing season, soil moisture levels rise again.}

The variety is resistant to most tomato diseases, most often exposed to bacteriosis, therefore, attention must be paid to the prevention and prevention of this type of tomato disease.

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