How to remove the smell of goat meat from meat: ways and how to stab it so that it does not smell

Due to the low fat content, goat meat is classified as dietary. The only problem is the repulsive aroma that appears during the cooking process. We will figure out how to remove the unpleasant smell of goat meat from meat, which affects its occurrence. Consider how a novice breeder slaughters an animal so that the specific odor of the carcass does not scare off buyers.

Causes of bad smell

4 factors that cause repulsive meat flavor:

1. Sexual smell. The meat of uncastrated males or individuals, the operation of which was castrated shortly before slaughter, has an unpleasant odor. In order for goat meat not to emit an unpleasant odor, at least 2-3 weeks must pass from the moment of castration to slaughter.
2. Eating animals of poor quality feed. If an animal has eaten moldy and decaying root crops long before reaching the cutting table, the meat will have a heavy smell and an unpleasant aftertaste.
3. Treatment of pets with drugs with a pungent odor. Camphor and essential oils, carbolic acid, valerian root, chlorine and cumin preparations, injected into the animal's body as injections shortly before slaughter, give the dishes a specific smell.
4. Stay carcass in a room saturated with odors. The meat absorbs the aromas of pungent disinfectants and fresh paint in a matter of hours.

Experienced breeders know all these subtleties, they slaughter animals that do not have a repulsive aroma for themselves.

How to remove the smell of meat

Proven cooking secrets to eliminate bad odor:

1. Soak goat meat in white wine, it will be saturated with aroma, it will acquire a delicate aftertaste. After an hour, you can start cooking.
2. Mustard marinade will soak the meat, make it softer. 1 hour after soaking, it is washed under running clean water.
3. Soaking in vinegar. Pour water into a deep container, add a few tablespoons of the product. The goat meat is soaked in the solution for 1-1.5 hours, then washed under running water.
4. Lemon juice will not only remove the repulsive smell. Under its influence, the fibers will become softer. The goat meat filled with juice is set aside for 1 hour, after which it is washed with water.
5. Soaking in a charcoal s alt solution gives the dish the flavor of a fire.
6. Garlic and onion dressing. Coarsely chop the vegetables, add a large amount of herbs. After 1-1.5 hours, the smell of goat meat will completely disappear.
7. Soak the pulp for 1 hour in a weak solution of potassium permanganate. After the time has elapsed, remove the carcass, rinse, transfer to a container with clean water for another 15-20 minutes.
8. The goat meat is soaked in red wine with spices for an hour. After the agreed time, the meat is washed in s alted water, and they start cooking.

The surest way, after which you do not have to resort to masking an unpleasant amber, is to kill the male and butcher him flawlessly.

How to stab a goat so that the meat does not smell

The carcasses of dairy goats and young individuals do not have a repulsive aroma after slaughter, which cannot be said about an adult goat. Its natural amber can turn quality meat into an unusable mass of muscle and bone.

Therefore, during slaughter, you need to properly butcher the carcass. The main secret is that as soon as the male's throat is cut, the genitals and bladder are carefully cut out. After this operation, hands and knife are washed thoroughly with soap. Then they start cutting the animal.

Another important feature is that goat skin has glands that produce a fragrant aroma. During its removal, make sure that the hairy part does not touch the meat, otherwise it will be hopelessly spoiled. The knife and hands are again thoroughly washed with soap.

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