Why does milk smell like a cow: what to do and how to remove the stench

The nutritional value and he alth benefits of milk are undeniable. Natural products that have undergone a minimum of heat treatment are considered to be of high quality. Some disadvantage is the peculiar smell of fresh milk. And it can be difficult to understand why sometimes milk smells like a cow. The phenomenon appears for a number of reasons. Let's find out how to get rid of an unpleasant odor or prevent its manifestation.

Causes of an unpleasant phenomenon

Various factors can contribute to the appearance of an unpleasant odor in fresh milk. A peculiar aroma appears due to the following reasons:

• milking rules are violated. Unwashed cow udder, violation of industrial hygiene requirements contribute to the smell of manure;
• diseases of the cow and treatment of the animal with drugs ("Creolin", "Phenol") can also affect the color and smell of dairy products;
• The type of food eaten by animals influences the smell and color of milk. Compared to hay, silage changes product characteristics more. As a rule, milk from summer pastures does not have an unpleasant aroma.

Specific odors in dairy products appear when a cow eats strongly smelling plants (chamomile, wild garlic).

How to remove cow smell from milk

Fresh milk can already be considered a delicacy. Not everyone likes such a product, because it sometimes stinks a lot. To make milk pleasant to drink, they get rid of a specific aroma in different ways:

• during the heat treatment process, the bad smell is reduced. But keep in mind that boiled milk is inferior to fresh milk in terms of usefulness;
• s alt neutralizes the harsh flavor a bit. A pinch can be added to the liquid during the boiling process, but you need to adhere to a sense of proportion so as not to overs alt the product;
• a little common way is to use a cloth soaked in vinegar. The cloth is simply covered with a container in which milk is stored.

To do less manipulation with fresh milk, it is better to take measures to prevent the appearance of a nasty aroma.

How to prevent the problem from occurring

Because most often the milk gets a bad smell due to poor milking hygiene, it is recommended to carefully prepare for milking.The udder is washed well with warm water, and the first few jets are drained into a separate container. It is recommended to fix the cow's tail during the milking period. Since the animal often swings its tail, dirt or manure particles can enter the liquid from it.

Bacteria are known to multiply faster in warm foods. Therefore, it is desirable to immediately strain and cool the liquid after milking. Thoroughly wash the milking machines, as milk residues provoke the oxidation of metal elements.

It is important to control the cow's diet. It is recommended to stop overfeeding compound feed. Do not feed cows with sour or stale silage, the feed container is washed regularly. You also need to monitor the he alth of the cattle and, at the slightest sign of malaise, contact the veterinarian. However, it must be accepted as a fact that there are he althy cows that are provided with proper care, but the unpleasant smell of the product is constantly present.

Characteristics of milk (fat content, color, taste, smell) may vary. Therefore, even in one cow, depending on the season, diet, milk will smell differently. If you take into account these factors, properly care for the cattle, then the milk will have a delicate aroma.

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