Pig-shaped salad for the New Year 2022-2023: TOP 10 recipes for the table with photos and videos

Every year in Russia, people adhere to the tradition of preparing cold appetizers that look like animals of the Eastern calendar, corresponding to the coming year. The hostess of the New Year 2022-2023 is the Pig or Boar. It is for this reason that it will be relevant to prepare several salads in the form of a pig for the celebration of the coming New Year. Consider several options.

Salad in the form of a pig for the New Year 2022-2023

Preparing a cold appetizer for the coming Year of the Boar is easy. The main thing is to prepare all the necessary components:

boiled or smoked chicken - 330 grams;
boiled potatoes - 0.3 kilograms;
carrot - 0.2 kilograms;
cucumber - 0.2 kilograms;
boiled eggs - 3-4 pieces;
Cheese "Dutch" - 120 grams;
mayonnaise sauce;
fine s alt, pepper (optional).

Vegetables, eggs cut into cubes. Clean the meat from the bones, chop it like vegetables. Combine ingredients by adding s alt and pepper. Add mayonnaise sauce.

Lay out the salad in the shape of an oval, and mark the paws and head next. On a grater, chop the cheese into thin strips. Sprinkle the formed animal over the entire surface. From the boiled sausage, cut out a small patch, as well as ears. It is important that the components of the image fit the size of the animal. Gently stir the prepared parts.

Let's move on to creating the eyes. To imitate, you can use black grapes or olives.

Cut out a small curly tail from a sausage, and a crown from a cucumber or a boiled egg. We attach the blanks to their places. Now you need to decorate the place around the little boar. Here already - that's enough imagination - it can be small rolls of cucumber or just chopped red pepper in half rings.

Peppa Pig Salad

For cooking you will need to purchase:

boiled boneless chicken - 0.25 kg;
fresh cucumber - 1 piece (medium size);
boiled egg (leave a little protein for decoration) - 2-3 pieces;
apple red - 100 grams;
sour cream 20% - 1/3 cup;
Provencal mayonnaise - 1/3 cup;
croutons - 1 pack;
cheese "Kostroma" - 0.15 kilograms;
olives - 2 berries;
sausage - for decoration;
tomato - 1 piece.

Initially, print a picture of Peppa Pig on the printer. Lay it out on a flat dish. We put the mayonnaise in a bag, make a contour. Carefully lay out crackers along the contour.

Chop the boiled meat product into a small, neat cube. Spread the first layer evenly, without going beyond the contour. If necessary, you can add a little s alt.

In a suitable bowl mix sour cream and mayonnaise. Make a mesh on chicken meat. Rinse the fresh cucumber, cut off the “buttocks”, chop the straws on a grater. Squeeze out the released juice and spread over the meat product. Spread with mayonnaise and sour cream dressing.

Fresh, juicy apple rinse. Chop on a grater, after cutting out the seed box and other places unsuitable for food.If a lot of juice stands out, the apple needs to be squeezed slightly. Otherwise, the cold appetizer will turn out watery. Peel the eggs from the shell, cut into strips. Distribute over the surface of the figure. Soak with sauce. Release the cheese from the packaging. Cut into strips on a grater. Sprinkle over top.

Giving a beautiful appearance. The eyes are olives and the protein part from the egg, the mouth and the snout are from the sausage. Clothes can be depicted from the remaining crackers and olives. Cheek - from a tomato. Salad is ready.

Piggy-shaped salad

Products:

canned champignons - 240 grams;
boiled potatoes - 4 medium-sized tubers;
boiled egg - 4 pieces;
Cheese "Dutch" - 130 grams;
turnip onion - 80 grams;
canned cucumbers - 150 grams;
vegetable oil;
Provencal mayonnaise sauce.

Peel the turnip, chop into cubes. Do the same with mushrooms. Grease a frying pan with vegetable oil, heat it up. Saute onions and mushrooms. Place parchment paper in a sieve, lay out the fried ingredients, leave to drain excess oil.

Potatoes, eggs, peel, cut into slices. Separate egg whites from yolks first. Put mushrooms and onions, potatoes, chopped pickled cucumbers, egg yolk and protein, cheese in the first layer on the prepared dish.

Important! Each layer is required to be greased with mayonnaise.

Cover the finished dish, put in a cold place for impregnation for 60 minutes. Make ears, piglet, ponytail and eyes.

Recipe for salad "New Year's symbol" in the form of a pig

Products:

boiled egg - 5 pieces;
tomatoes - 3 pieces;
cheese "Russian" - 0.25 kilograms;
ham - 250 grams;
mayonnaise;
sausage - for decoration (boiled);
olives.

Cut the peeled eggs into medium-sized cubes. Rinse the tomatoes, remove the place of attachment of the stalk, cut in the same way as eggs. Cut the ham into cubes. Combine the ingredients in a clean container, add mayonnaise.

Place on a suitable dish in a slide. Sprinkle with mayonnaise on top. Let's start decorating. We make ears and a piglet from sausage, from olives - eyes.

Chicken and Pineapple Piglet Salad

Products:

boiled boneless chicken - 150 grams;
Holland cheese - 130 grams;
sweet pepper, colorful - 1 pod;
canned corn - 1/2 can;
chicken eggs - 3 pieces;
canned pineapples - 150 grams;
turnip onion - 40 grams;
fine s alt, ground pepper;
Olive mayonnaise.

Pineapples get out of the jar, put on a sieve and wait for excess juice to drain. Cut into cubes. Chop the cheese similarly to pineapple, but only smaller.

Separate the poultry meat from the bones, chop into cubes. Eggs, onions, peel and finely chop into large slices. Rinse the sweet capsicum, remove the seed box, cut into large squares.

Mix products in a deep bowl with canned corn grains. Add s alt, pepper and mayonnaise to taste. Put the resulting mass on a flat dish in a slide. We decorate the dish with ears, tail, eyes, patch.

Christmas cake-salad "Magic Nyusha"

Products:

chicken flesh - 250 grams;
orange - 80 grams;
prunes - ½ cup;
crab sticks - 90 grams;
eggs - 2 pieces;
peeled walnut kernels - 80 grams;
mayonnaise sauce;
boiled carrots;
quail eggs - 1-2 pieces.

How to make a cold snack:

Chop the chicken flesh into slices. Spread in an even layer on a dish.
Rinse prunes, dry and cut into strips, after scalding it with boiling water. Spread on top of the meat ingredient and coat with mayonnaise sauce.
Rinse oranges, scald with boiling water, peel. Cut into pieces, lay out the next layer.
Get out the crab sticks, cut into cubes.
Finely chop the nuts, place in a dry frying pan, fry. Put on top of a citrus fruit, grease with mayonnaise.
Grate the egg. Distribute evenly.
Decorate as a pig.

Puff New Year's salad "Three Little Pigs" with squids

Products:

canned squid - 0.3 kilograms;
fresh cucumber - 120 grams;
boiled carrots - 2 pieces;
boiled chicken egg - 3-4 pieces;
green onion - 50-60 grams;
cheese - 0.2 kilograms;
mayonnaise - 160 grams;
fine s alt:
doctorskaya sausage;
carnation inflorescences - for decoration, quail eggs.

Carrots, cucumbers, egg chop into strips. Chop the onion into thin rings. Canned squid - a small cube. Grate cheese on a fine grater.

Lay in layers: carrot, mayonnaise sauce, cucumber, egg, mayonnaise, green onion, squid, sauce, cheese. Decorate with 3 piglets made from quail eggs, sausage and cloves.

Salad with pork heart

Products:

pork heart - 500 grams;
sweet capsicum - 150 grams;
turnip onion - 60 grams;
garlic - 2 cloves;
table vinegar - 40 milliliters;
granulated sugar - 1 teaspoon;
fresh greens.

Rinse the heart, put it in cold, s alty water. From the moment of boiling, cook for 1.5 hours.Cool, take out and cut into strips. Peel the head of the onion, chop into rings. Put in a suitable bowl, add granulated sugar, acid and lightly mash with your hands. Pour in 100 milliliters of chilled liquid, cover. Marinate for a quarter of an hour. Strain through a colander.

Rinse capsicum, peel from the seed box, chop into strips. Rinse the greens, chop, and grate the peeled garlic cloves. Mix the prepared products in a separate bowl, season with olive oil. Put on a plate, decorate and serve.

Pig salad with chicken and prunes

Products:

poultry fillet - 250 grams;
walnut - 0.12 kilograms;
prunes - 0.12 kilograms;
Gouda cheese - 80 grams;
boiled eggs - 3 pieces;
mayonnaise, fine s alt - to taste.

Rinse the poultry meat, put it in a suitable pan, pour clean water. Set on the stove, lightly s alted. From the moment of boiling, cook for 30 minutes. After the specified time, remove the chicken from the broth, cool and chop into thin strips. Peel boiled eggs from the shell. Divide into whites and yolks, grate into strips.

Rinse prunes under running water. Put in a deep plate and pour boiling water over it. Cover and leave for 15-20 minutes. Chop straw. Sort the nuts, remove partitions that are unsuitable for food. Cut the kernels into several pieces.

Cheese grate with large cells. Lay out in layers in the following sequence: chicken, yolk, prunes, cheese, nuts, proteins. It is advisable to coat each layer with a small amount of mayonnaise. Decorate as a pig.