Dry apple jam: a recipe for cooking in the oven with photos and videos

Today, fruit trees are present on almost every household plot, and for many gardeners, apples are a source of vitamins and nutrients. The shelf life of fruits is short, so many begin to look for ways to preserve the crop. One of the original methods is the preparation of dry apple jam, such a recipe does not require much time and effort, but allows you to maximize the value of the raw material.

Features of making dry apple jam

The fragrant fruit dish turns out to be moderately sweet, but its sugar content is significantly less compared to traditional jam recipes. The method of making delicacies was invented a long time ago, and, according to information that has come down to us, belongs to the Slavs.

This jam was served at the festive table during the time of Catherine II, and today in everyday life, in honor of ancient traditions, this recipe is often called “Kiev style” jam.

The dry cooking method is suitable for many types of berries and fruits, but apples are considered the best option. The peculiarity of the recipe is that the preparation process does not require long-term cooking of the product or its sugaring. The recipe requires a regular oven, in which apples prepared in advance are aged for a certain time.

The advantage of the method is the minimum time and effort required to prepare a delicious recipe.

Preparation of apples

For a dried fruit recipe, it is recommended to choose sweet and sour or sweet varieties. To get a delicious treat, it is important to properly prepare the raw materials.

To do this, do the following:

• for the dried fruit recipe, whole fruits without defects and damage are selected;
• they are thoroughly washed under running warm water, foreign objects and debris are removed;
• fruit cut into several pieces;
• core with bones to be removed.

Depending on the variety, a decision is made to remove the peel before processing the apples. When the top layer is removed, the amount of vitamins and nutrients in the final dish decreases, but the dessert is more tender.

Dry apple jam recipe

Today, there are several options for dry fruit jam at home. All of them allow you to get a delicious dessert with minimal time and effort, while retaining the maximum amount of nutrients.

Preparation of dry wedges

This recipe is a great substitute for traditional sweets that kids will love. Dry jam contains a minimum amount of sugar and does not require significant financial costs. Once cooked, it can be used as a dessert or confectionery decoration.

Main ingredients:

• granulated sugar - 300 g;
• ground cinnamon - 1 tbsp. l.;
• citric acid - 0.5 tbsp. l.;
• apples - 1 kg.

Slices are laid out in a deep container, sprinkled with citric acid on top and mixed thoroughly. Half the norm of sugar is poured on top and re-mixing is carried out, cinnamon is added, after which the rest of the sugar is added, and mixing is carried out again.Apples are placed in an oven heated to 200 0C, aged for 25 minutes.

Next, the baking sheet is taken out of the oven, laid out on parchment, sprinkled with sugar on top and kept in this state for 2 days. You can put the fruit in the oven for 3 hours at a temperature of 60 0C. The result should be dried soft pieces of fruit.

Kiev recipe

Jam can be prepared only from apples or added to give a richer taste of berries. Good companions are strawberries and pitted cherries.

To prepare a traditional recipe, the following ingredients are needed:

• 1 kg apples;
• 1 kg of berries;
• 800g granulated sugar;
• 1 liter of water.

First you need to prepare the syrup. To do this, sugar is dissolved in water by heating over a fire. Next, apples and berries are dipped in boiling syrup and boiled for 10 minutes. After that, the mixture is placed in a colander and allowed to drain excess liquid.

If possible, it is recommended to leave the jam in this form overnight.

Next, the semi-finished dessert is laid out in containers and placed in the oven at a temperature of 35 0C. As soon as the drying effect is achieved, they are taken out and sprinkled with sugar on top. After cooling, shake thoroughly and cover with lids.

Tips for storing jam

Jam is stored in ordinary glass containers under tightly closed lids. The best storage place is considered to be a refrigerator at a temperature slightly above 0 0C. After opening the jam, it is recommended to eat a dessert or use it for making confectionery recipes, as the product has a limited shelf life.

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