Duck in the oven: a recipe to be juicy TOP 15 ways to cook delicious with photos and videos

Duck baked in the oven is not only a festive and tasty dish, but also a rather complicated process. For the perfect preparation of poultry, you need to know a lot of subtleties and theoretical points, which can then be fixed in practice. There is a fairly large variety of duck recipes in the oven, suitable for both beginners and true masters of the culinary arts.

How to properly prepare a bird

To properly prepare a duck carcass at home, the cook should know a few subtleties of this stage.It is also worth noting that the first and most important secret is that it is a young duck that should be preferred for cooking, weighing no more than two and a half kilograms.

Do I need to soak the carcass

Many are wondering at what temperature and how much to soak duck meat. To make it soft and juicy, place the bird carcass for half an hour in s alted boiling water.

It is also worth noting that it is not recommended to defrost the carcass using a microwave oven, as the meat will turn out dry and tasteless.

Recipes for popular marinades

A properly prepared marinade will ensure gastronomic success in cooking poultry.

Sweet and sour duck sauce is considered a classic. For this you will need:

• 1 dessert spoon of flour;
• 4 tablespoons of water;
• 2 dessert spoons of sugar;
• 1 spoon of soy sauce;
• 1 spoon of tomato paste;
• 1.5 tablespoons of vinegar;
• 3 tablespoons lemon juice;
• ginger.

Should mix sugar with soy sauce, add vinegar and paste. Separately mix flour with water and add to the rest of the ingredients. Boil the mixture and wait until it cools down. Pour in the lemon juice and add the grated ginger. Apply the marinade to the bird and leave it overnight.

Another popular option is a whole duck marinade with honey and mustard. Components:

• 2 oranges;
• tablespoon of mustard;
• 1 dessert spoon of soy sauce;
• 3 spoons of honey;
• a pinch of s alt.

Pepper and s alt the cut carcass. In a separate bowl, mix orange juice, mustard, honey and soy sauce. Then carefully coat the duck and wrap with a film. Refrigerate for a few hours.

How much to marinate

Quickly, but at the same time quite simply, you can marinate duck by adding apples or the most common spices. In order for the cooked carcass to be juicy, you must immediately transfer all the ingredients to the baking sleeve.

As a rule, marinating takes at least three hours. However, it turns out more tasty if you leave the poultry meat with the marinade all night.

Basic duck cooking technology

Only following the correct technology of preparation and baking can you get a real culinary masterpiece.

Optimal baking temperature

For roasting duck meat in pieces, you need 200 degrees, and for a whole carcass, the optimal temperature is 180 degrees.

Cooking time

Duck carcass takes two and a half hours to bake. However, 15 minutes before cooking, remove the foil to form a golden crust.

Duck Recipes

With almost no festive evening complete without roast duck, a great variety of mouth-watering options have been invented.

Bird with prunes and apple slices

These ingredients will give the dish a special taste and extra softness. For this option, it is better to use a baking sleeve. What you need:

• 300 grams of prunes;
• one duck carcass;
• 100 grams of mayonnaise;
• 2 apples;
• 2 garlic cloves;
• spice to taste.

How to cook: first, keep the prunes in boiling water for a couple of minutes.Grate the duck with mayonnaise and pepper, leave for half an hour. Then mix apples, prunes with garlic, s alt and coriander. With these components, you need to stuff the carcass and place it in a baking sleeve. Bake for two hours at the desired temperature.

Classic marinated whole duck recipe

Properly prepared and roasted, a whole duck is no less juicy and tasty than a sliced one. There are several options for cooking the meat of this bird.

Up your sleeve

According to this recipe, the duck comes out especially tender and juicy, as it is baked in its own juice. In the classic version, it is enough to rub the duck with s alt and pepper, after soaking it in boiling water. Then place a few garlic cloves inside the bird.

After wrap it up in a sleeve, tie off the edges and bake for two and a half hours.

With potatoes

You can also prepare a delicious dish with baked potatoes - and this does not need foil or a sleeve. First, potatoes and onions are cut into circles and laid out in a mold. The bird must be smeared with spices and placed on vegetables. Grease the carcass from time to time.

With buckwheat

If you bake a carcass with buckwheat, the groats will absorb excess fat, and the meat will turn out to be as tender and tasty as possible. Following the recipe, you will have to rub the skin with mustard and spices of your choice. After stuffing the belly of the bird with boiled buckwheat porridge and close with toothpicks or threads. It remains only to bake.

In honey marinade

Juicy poultry in honey marinade is an easy and delicious way to cook. Components:

• 1 duck;
• 2 apples;
• 2 tablespoons of mustard;
• honey spoon;
• a couple of cloves of garlic;
• spice to taste;
• 2 tablespoons of butter.

Cooking scheme: mix mustard with honey, butter and grated garlic. Season the duck with s alt and pepper on all sides. Place sliced apples inside. Then you need to place the carcass in the marinade, rub well and leave for a day. Then cover with foil and bake for 2.5 hours at 180 degrees.

Duck with rosemary and oranges

Citrus fruit and aromatic herbs are the best for perfect taste.

Ingredients:

• 2 oranges;
• bunch of rosemary;
• 2 tablespoons olive oil;
• s alt and spices.

How to cook: first, thoroughly wash and dry the bird. Then rub it with spices and s alt, leave it like this for an hour. After stuffing the carcass with orange slices and rosemary sprigs, and tie the legs or secure with toothpicks. In a separate bowl, mix orange zest, crushed garlic and olive oil.

After making small cuts on the skin, coat the carcass with this mixture and bake for 2.5 hours.

Beijing style

Cooking poultry according to this recipe is quite simple, if you omit the complex technological steps. Components:

• 2 liters of water;
• half a teaspoon of cinnamon, red pepper and star anise;
• 2 tbsp honey;
• 5 garlic heads;
• 1 dessert spoon of ground ginger;
• 3 tablespoons of soy sauce;
• s alt.

Cooking scheme: mix honey, cinnamon, star anise, red pepper and water in a bowl. Boil the mixture and simmer for 3 minutes. Pour the prepared marinade over the skin, and then rub it with ground ginger. Refrigerate overnight (or at least 12 hours). Then you should pour the duck with soy sauce, cover with foil and send to bake for two hours.

Foil Poultry Recipe

Foil is necessary to maintain the set temperature, and it will also prevent the meat from burning. For this recipe you need:

• 1 kilogram of onion;
• lemon;
• 2 tablespoons of mustard and honey;
• soy sauce;
• s alt and pepper.

Preparation: for the marinade combine honey, sauce, mustard, pepper and s alt.Grate the skin with this and stuff the bird with chopped onion and lemon. Line a baking sheet with foil, place the duck, seal tightly and refrigerate for 4 hours. After that, bake for 3 hours, and 15 minutes before the readiness to open the foil.

Poultry in lingonberry sauce

This recipe makes for a truly delicious and savory dish. What to bring:

• honey spoon;
• duck;
• s alt and pepper;
• 200 grams cranberries;
• starch;
• sugar.

How to cook: for the sauce you need to grind the berries, add honey, sugar, starch, s alt and pepper to them and boil this mixture for 5 minutes. Rub the duck with honey, s alt and pepper first, then refrigerate for an hour. During baking, water the bird with the resulting juice.

In pomegranate sauce

To get fragrant and unusually tasty meat, you should try this recipe. What you need:

• medium duck;
• orange;
• 300 ml pomegranate juice;
• dessert spoon of dry rosemary;
• 1 spoon of honey;
• s alt and pepper to taste.

Preparation: In a separate bowl, mix rosemary, honey, orange zest, pepper and s alt. Rub the bird with this mixture and leave for an hour. Then move it into a mold, pour over orange juice and pomegranate juice.

Then it remains only to bake the duck at a temperature of 180 degrees for 2.5 hours, periodically pouring juice.

Stuffed duck "Christmas luxury"

Fragrant duck is a must-have decoration for every festive table.

Recipe required:

• medium duck;
• 100 grams of breading;
• apple;
• 2 chicken eggs;
• lemon jam;
• 2 oranges;
• s alt, pepper and cinnamon.

How to cook: mix breading with pepper, cinnamon and grated apple. Add s alt, pepper, egg and lemon juice to the mixture. Whisk everything thoroughly. Rub the peel with s alt and pepper and place on a baking sheet. Then you need to fill the bird with the finished mixture, place orange slices next to it and send it to the oven.

Wild duck in the oven

To prevent the meat from getting too dry, it is important to follow all the cooking rules. Components:

• duck;
• 5 apples;
• 2 onions;
• bunch of rosemary;
• s alt and pepper.

Instructions: pre-soak for 3 hours in cold water with vinegar. Dry the bird, grease with s alt and pepper. Stuff it with chopped apples, onions and rosemary sprigs. Also brush the skin with olive oil. Then put in the oven for 2 hours at a temperature of 200 degrees.

Fragrant Crispy Duck Legs with Plums

When fried with a variety of spices and a creamy sauce, an incredible dish is sure to come out. Components:

• 4 legs;
• 6 plums;
• orange juice;
• Five Spice mix;
• 4 spoons of soy sauce and honey.

Preparation: in the form of mix spices, soy sauce, juice and honey. Place plums cut in half there, as well as duck legs, which should be well dipped in the sauce on all sides. Bake all 50 minutes, occasionally brushing the bird with the sauce.

Stuffed duck with pineapple

An unusual and original dish can be prepared with pineapple pieces. What you need:

• spoon of soy sauce;
• canned pineapple;
• s alt and pepper;
• mayonnaise.

Preparation: wash and dry the carcass, then carefully coat with s alt, pepper, any spices and mayonnaise. Poke holes with a fork and set aside for an hour. Then fill it with pineapples, put it in a roasting sleeve and pour in pineapple juice. Send to the oven for 2 hours.

Appetizing duck with potatoes in the oven

This is a simple yet delicious way to prepare a delicious bird. What to take:

• 1 kilogram of potatoes and duck;
• s alt, coriander, pepper and paprika;
• 3 garlic cloves;
• 100 grams of mayonnaise.

How to cook: mix mayonnaise with grated garlic, s alt and black pepper. Grate the skin with this mixture and leave for half an hour. Brush the peeled potatoes with paprika and s alt. Pour oil on a baking sheet, place all the prepared ingredients and bake for an hour and a half.

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