Garloder with garlic: a delicious recipe for the winter, how to cook with photos and videos

The gorloder recipe is quite simple and easy to make at home. It is an unusually tasty “snack seasoning” for dishes. It goes well with meat and fish products, salads, boiled potatoes. Perfect for the winter season along with rolled cucumbers and tomatoes. Stored for several years in a cold room.

Let's look at popular sauce recipes, as well as methods for long-term storage at home.

What is useful, what dishes are served with

Gorloder has many useful properties that are directly dependent on garlic and horseradish.

Horseradish is a good antimicrobial agent. Its main properties include protecting the body from various infectious diseases, helps prevent the gastrointestinal tract (gastrointestinal tract) or diseases of the upper respiratory tract. Great for cleansing the blood and lowering sugar levels.

Garlic is also characterized by an antimicrobial effect. The sauce is best consumed when it has been infused for 2-3 weeks.

Despite all the benefits listed above, this food supplement should not be abused. Since gorloder is a fairly spicy dish, overconsumption of it can lead to unpleasant consequences.

The sauce is used with almost all products. It all depends on your taste. Most often, gorloder is served on the table with "second" courses.

Prepare the right ingredients

As you know, gorloder is a popular dish that has several names. There are different names in different regions of the country: horseradish, adjika, cobra and other similar names. In fact, this sauce is a table horseradish with various additives.

To prepare a he althy sauce at home, you need to prepare a number of ingredients:

1. Horseradish root.
2. Garlic.
3. Fresh tomatoes.
4. It is also necessary to have: a blender, a knife, a meat grinder. If there are no such kitchen utensils, use a regular grater.

All these components are finely chopped, or better - scrolled through a meat grinder. After that, all the ingredients should be s alted to taste. Sometimes ground pepper is added.

It is worth noting that the amount of all ingredients is selected individually. Adding more tomatoes reduces the spiciness of the sauce.

At the moment, if you don't want to bother and cook yourself, horseradish is sold in any supermarket. Usually, its cost is not great.

Methods of preparing gorloder

Gorloder recipes are various.

It comes in different types, the most popular are:

1. Raw - perfectly stored in a cold room.
2. Boiled - rolled into a jar. Suitable for consumption for several years.

The most popular harvesting methods are shown below.

Classic

The classic cooking variation involves a minimum of products, so it is quite simple to prepare. However, only a couple of days are stored.

Ingredients:

1. 1 kilogram of tomatoes.
2. 10-15 garlic cloves.
3. S alt, pepper.

Tomatoes and garlic should be chopped in a convenient way, add s alt and mix. Leave for a few hours to brew. Taste for spiciness and serve.

Spicy gorloder with garlic and horseradish

As described above, horseradish has a number of positive properties: it kills microbes. Therefore, such a snack is stored for a long time.

Ingredients for making this horloder variation:

1. 3 kilograms of tomatoes.
2. 300-400 grams of horseradish.
3. 500 grams of garlic.
4. 50 grams of sugar.
5. S alt, pepper.

Cooking recipe

First of all, horseradish is prepared, which, as you know, is poorly and difficult to grind. Therefore, it is soaked in water for a while so that it “ferments” a little, after which it is easy to remove the peel with a brush.

Next, to make a gorloder, you need to finely chop the garlic with tomatoes and mix it with horseradish. Add s alt, sugar; some add a pinch of ground pepper, and pour the mass into a jar.

With carrots for the winter

Gorloder with carrots is delicious and he althy. Easy to make.

For cooking you will need:

1. 3 kilograms of tomato.
2. 700 grams-1 kilogram of carrots.
3. 300-350 grams of horseradish.
4. 200 grams of garlic.
5. 50 grams of vinegar.
6. S alt, sugar, pepper.

Chop and mix food. Add spices and boil. Let cool and roll into jars.

With the addition of zucchini

To make a zucchini horloder, you need:

1. 3 kilos of tomatoes.
2. 1 kilogram of zucchini.
3. 1 tablespoon red pepper.
4. 50 grams of vegetable oil.
5. 500 grams of garlic.
6. S alt.
7. Pepper, sugar - as needed.

Ingredients should be cut or grind with a blender, stir and let it brew a little. After, if desired, boil and roll into jars.

From green tomatoes

Green tomato horseradish is delicious. The following describes how to prepare this sauce step by step.

Products:

1. 1 kilogram of green tomatoes.
2. 300 grams of garlic
3. 200 grams of horseradish.
4. 50 grams of butter.
5. S alt, sugar, pepper to taste.

Cooking recipe

Chop or grate ingredients finely and mix together. Add seasoning to taste.

Please note that the cooked sauce occasionally shows bitterness, which is why it is best to choose not too green tomatoes.

The stem should be removed from the tomato. Don't forget to peel the garlic and leave the horseradish in the water for an hour.

It is also better for the sauce to brew for several hours in order to reveal the taste. At the end, pour in the oils and roll into jars.

Spicy with pepper and herbs

Spicy gorloder with pepper and herbs is prepared in the same way as usual, with the addition of pepper.

It requires the following components:

1. 3 kilograms of tomatoes.
2. 500-700 grams of garlic.
3. 400 grams of horseradish.
4. S alt.
5. Sugar (if needed).
6. 1-2 hot red peppers.
7. Spices (herbs - can be either self-prepared or store-bought).

For cooking, it is necessary, first of all, to soak the horseradish. Peel fresh tomatoes. Clean the pepper. Cut and chop products. Mix together and give time to brew. At the end, add herbs, s alt. If sauce tastes bitter, add sugar if needed.

With garlic and apples

Cooking garlic and apple gorloder is easy.

Sour apple fruits are best used.

Ingredients:

• red tomatoes (recipe per kilo);
• 1.5 kilograms of apples;
• 1 kilogram of garlic;
• 400 grams of horseradish;
• s alt;
• pepper;
• sugar.

Cooking method

First, the apples are peeled. The core with bones is removed. It is also better to remove the peel from tomatoes. Prepare horseradish pre-soaked in water.

Chop and mix all products. Pour in the s alt. Sugar is added if bitterness or sourness is felt.

Remember that the spiciness of this dish will be revealed in a couple of days, so do not overdo it. Best placed in a cold room.

With garlic and beets

It's easy to make a garlic horloder with beetroot.Beetroot is a great addition to this sauce. Such an appetizer turns out fragrant and beautiful in color.

Ingredients:

• 1 kilogram of beets;
• 500 grams of horseradish;
• 200-300 grams of garlic;
• s alt, pepper, sugar.

Cooking

Products are cleaned and finely chopped. Then mix and add s alt, sugar and pepper.

Put for savings in the refrigerator or roll up in a jar for long-term storage.

Bulgarian pepper is added to such a gorloder for more spiciness, or walnuts for spice.

With bell peppers

Gorloder with bell pepper has a pronounced color and a pleasant smell.

Ingredients:

• 3 kilos of ripe tomatoes;
• 1.5 kilograms of bell pepper;
• 500 grams of garlic;
• 2-3 hot peppers;
• s alt;
• pepper.

Cooking recipe

First, each vegetable is separated from the peel, and the seeds are removed from the pepper. Products are crushed and mixed. If you think that tomatoes have a sour taste, add sugar if desired.

After all the products are mixed, they are laid out in jars.

Due to the fact that horseradish is not used in the above form of the recipe, the sauce is moldy. To avoid this, a couple of drops of vegetable oil are poured under the lid.

With cucumbers

Gorloder with cucumbers will have a pleasant, unusual taste.

To make cucumber horseradish you will need the following ingredients:

1. 3 kilos of fresh tomatoes.
2. 1-1.5 kilograms of cucumbers.
3. 450 grams of garlic.
4. 350 grams of horseradish.
5. Seasonings: s alt, pepper.

Each product is peeled, chopped or ground through a meat grinder. Next, the products (vegetables) are mixed. S alt, pepper are added and rolled into a jar. If necessary, bring to a boil.

How to save a gorloder for the winter

To keep gorloder sauce for the winter, or even for several years, it is boiled and then rolled into a jar.

Also, housewives adhere to the rules of long-term storage:

1. Pre-sterilize jars.
2. Add 1 tablespoon of vinegar to the gorloder mass.
3. If horseradish is not used in cooking, then 1 tablespoon of vegetable oil is poured under the lid before rolling into a jar.

Keep these simple rules in mind and the sauce will keep in good condition for years.

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