Lecho with beans for the winter: how to cook, delicious recipes with photos and videos

Lecho with beans for the winter is a very common preparation that almost every housewife makes. Green bean spin is used as a sauce or garnish for fish and meat dishes.

It's not so easy to make lecho with beans for the winter on your own. Therefore, it is recommended that you familiarize yourself in advance with how to prepare such an appetizer with your own hands.

Main recommendations

To prepare a delicious lecho with asparagus beans, you should use the basic recommendations:

be sure to rinse the beans and all vegetables that will be used to prepare the seaming under running water;
if all the beans are very dry, you will have to soak them for 10-12 hours;
to prepare lecho, you must use tomatoes that have been chopped with a blender or meat grinder.

Classic recipe

There are different recipes for making winter spins with green beans. The most popular is the classic recipe, which is used by almost all housewives. To prepare a snack, you will need the following ingredients:

3 kg of pepper;
700g beans;
5 kg tomatoes;
500g onion;
200 g sugar;
60g s alt;
120 ml vinegar;
400 ml oil.

First, you need to thoroughly rinse the red tomatoes. Then they are passed through a meat grinder to get a thick mixture. From the ground tomatoes, the remnants of the skin and seeds are removed. Having prepared the tomatoes, you can proceed to the pepper. First, the top of the pepper is cut off, after which it is chopped into small longitudinal pieces. Chopped peppers with ground tomatoes are added to the pan and heated on a gas stove until boiling. After half an hour, a little butter with sugar and s alt is added to the mixture.

In parallel with this, boil the beans. It does not cook for too long - 20-30 minutes. Then everything is distributed into jars, filled with vinegar and rolled up. All rolled up jars must cool for several hours, after which they can be transferred to the cellar.

With carrots

Some housewives prepare asparagus lecho for the winter with carrots, which will make this dish more delicious. When using this recipe, it is recommended to preserve the colored beans. It will make classic lecho tones more intense.

To prepare the seaming, you will need:

450g beans;
five onions;
four peppers;
300ml oil;
70g s alt;
two heads of garlic.

Before you start preparing a snack with carrots, you will have to spend a lot of time preparing the ingredients. First you need to do the soaking of the beans. They should soak for 10 hours. In this case, every few hours it is necessary to replace the water. The swollen beans are washed in cold water, poured into a pot of boiling water and boiled for half an hour.

While the beans are cooking, you can do the tomatoes. They are blanched, peeled and crumbled into small pieces. After that, onion and pepper are cut into rings. Also, do not forget about the carrots, which are grated.

Onions are poured into a frying pan for further frying. It is fried until brown, after which it should be placed in a separate bowl. Then, you should fry the carrots with tomatoes. You can not fry them for a very long time so that they do not burn. Therefore, they are fried on medium heat for 20 minutes and poured into a bowl with onions. Lastly, boiled beans are laid out in the pan, which should be fried for no longer than 15 minutes.

All cooked ingredients are mixed in a bowl and distributed in jars.

With eggplant

Lecho is a versatile dish that can be constantly improved with various products. Many cooks add eggplant to spin recipes. To create such a lecho you will need:

kg eggplant;
kilogram of pepper;
2 kg beans;
300 ml vinegar;
three bay leaves;
50g s alt;
100g sugar;
4 kg tomatoes;
300 ml oil.

Cooking begins with the preparation of eggplant. To begin with, they must be cleaned of dirt and dried. Then they are cut into small rings with a thickness of not more than 15 mm. Chopped vegetables are laid out in a colander, covered with s alt and put under oppression. This is done to get rid of bitterness. Then they are laid out in a pan and fried a little until golden brown.

Having finished with eggplants, we start preparing the rest of the ingredients. Carrots and beans are blanched, and peppers are de-seeded and cut into rings. After that, the prepared ingredients are placed in a saucepan. To create a marinade, tomatoes with garlic, sugar and vinegar are added to another container. Everything is thoroughly mixed and boiled for half an hour.After that, the marinade is poured into a saucepan and boiled over low heat for 25 minutes. Then allspice with bay leaf is added to the jars and the finished lecho is poured.

Conclusion

Even a person who has never had to do this before can prepare bean lecho for the winter. To do this, you will have to use one or another recipe for lecho with beans for the winter.