Lecho with rice for the winter: recipes how to cook with photos and videos

Winter is coming and many housewives are preparing winter preparations. After all, you always want to treat yourself and your family to something summer and tasty. There are a huge number of snacks that can be prepared in a slow cooker for the winter and not only.

However, most housewives prefer to close lecho with rice for the winter. It is not so easy to do this on your own and therefore you will have to prepare in advance for such work.

Classic recipe

There are many different recipes for making lecho with rice for the winter, but the most popular is the classic recipe. It is he who is most often used during the creation of the workpiece. To close the lecho, you will have to use the following ingredients:

• kilogram of tomatoes;
• 600g pepper;
• 200g rice;
• two onions;
• 250 ml oil;
• 50ml vinegar;
• 120g sugar;
• 50g s alt.

Cooking lecho begins with the preliminary preparation of all vegetables. To begin with, they are washed in hot water and the stalks, husks and seeds are removed from them. The pepper is chopped into small straws, and the onion is cut into rings or half rings. Then you should start preparing the tomatoes. It is recommended to peel them. To make this easier to do, all tomatoes should be soaked for a few minutes in hot water. After separating the skin from the tomatoes, they must be placed in a meat grinder blender. They can also be rubbed with a grater. However, in this case, you can not peel the skin of tomatoes.

Pour the tomato mixture into a small saucepan and add a little oil and pepper to it.Then all this is put on a gas stove and cooked for 10-15 minutes. In parallel with this, you can do the preparation of rice. It falls into a container of hot water and boils in it for half an hour. During cooking, do not add s alt or sugar to the water.

After that, the rice is transferred to a separate bowl, sprinkled with s alt and added to the pot with vegetables. Lecho should be cooked for 20 minutes. At this time, it must be stirred periodically so that the mixture does not start sticking to the pan.

To check the readiness of the dish, you should pay attention to rice. It should not turn into mush and be a little hard.

When the lecho is ready, a little vinegar is added to it. The prepared mixture is distributed into jars and closed with seaming lids. All containers should be stored in a warm room until completely cooled.

With carrots

This recipe will help people who don't know how to cook lecho with rice and carrots. To do this, you will need to purchase the following ingredients in advance:

• 2 kg fleshy tomatoes;
• 2 kg of rice;
• three carrots;
• two peppers;
• garlic;
• 500ml oil;
• 150 g sugar with s alt;
• two bay leaves.

By purchasing all the necessary ingredients, you can make a salad. First prepare the tomatoes. They are poured with boiling water and soaked in it for 50-10 minutes, after which they are immediately transferred to cold water and the skin is removed. Then they are finely chopped with a knife and laid out in a pan. After that, you should deal with pepper, which is first thoroughly washed and cut into small slices. Having finished with pepper, you can proceed to carrots. She, like all other vegetables, is first washed and cleaned. Then it should be grated on a coarse grater and added to the pot with tomatoes together with pepper.Also, onion and pepper must be added to vegetables.

Vegetable mixture should cook for 20 minutes. During this time, oil, s alt and sugar must be added to it. All contents should be constantly stirred so that it does not have time to stick to the walls or bottom of the pan. When the mixture boils, various spices are added to it. To do this, you can use:

• three carnations;
• ten peppers;
• bay leaf;
• mustard seeds.

After that, dry and pre-washed rice is added to the dish. To prepare such a lecho, it is recommended to use long rice, as it is most suitable for this dish. After adding rice to the pan, the dish is stewed for another half an hour. Don't forget to stir the salad while cooking.

While cooking lecho, you need to carefully monitor the rice so that it is not completely cooked.It should boil until half cooked. After seaming, rice will keep warm for a long time and therefore will have time to reach. If you cook it right away, then you get boiled porridge in jars.

Before seaming it is necessary to prepare the container. It is thoroughly washed with soda or a special dishwashing detergent. Each jar is then sterilized and transferred to a towel to dry further.

Having prepared the container, the vegetable mixture from the pan can be distributed between the banks and closed. All rolled cans are placed upside down and covered with a blanket or towel. When everything is completely cool, the preservation can be transferred to a cool place for further storage.

Conclusion

For people who have never been involved in conservation, it is quite difficult to cook lecho on their own. To do this, you need to study the recipes with photos of lecho for the winter with rice.

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