Pickle with rice for the winter in jars: recipes how to close with photos and videos

Rice pickle is one of the most common first courses. There are various recipes for its preparation. However, most often it is cooked on a rich meat broth, which makes it quite satisfying. This soup has a very specific rich taste.

The unique taste of the dish is achieved due to the fact that spices and cucumbers are used during its preparation. Some housewives prepare pickle with rice for the winter in jars. Before creating such a blank for the winter, you need to study all the recipes in order to familiarize yourself with the features of conservation.

Classic recipe

To prepare pickle for the winter, you can use different recipes. The most common is the classic recipe for creating a blank. You can prepare pickle for the winter using the following ingredients:

• kilogram of rice;
• 2 kg fresh cucumbers;
• five tomatoes;
• 100 ml vinegar;
• onion head;
• three carrots;
• parsley with dill;
• 350 ml oil;
• 100 g of s alt and sugar.

Preparation of pickle with rice begins with the preparation of the main ingredients. The first step is to prepare the rice. It should be thoroughly washed in water and boiled. To do this, a small saucepan is filled with water and all the rice is poured into it. It should cook for 20-30 minutes.

In parallel with this, you should do the rest of the ingredients. Cucumbers are washed in cold water, cut with a knife or rubbed on a fine grater. After that, the tomatoes are washed and cut into small cubes. If there are no tomatoes, then you can use the purchased tomato sauce instead.

Finished with tomatoes, you can start carrots and onions. Carrots are washed, peeled and grated. If there is no grater, then carrots can be cut into small circles or straws instead.

Having prepared the vegetables, you should do the greens. There is no optimal amount of greens for harvesting for the winter with rice. It is recommended to add it to your liking. Parsley with dill is collected in several small bunches and finely chopped. Oil is then added to a small saucepan to fry the vegetables. First, onions are fried for about 20 minutes, after which carrots are added to the container, which must be stewed for another 10-15 minutes.After that, chopped vegetables are poured into the pan, which should be stewed for an hour.

Stir occasionally while cooking to prevent burning.

When the pickle dressing is ready, rice with herbs and vinegar is added to it. All this is thoroughly mixed and added to jars. The pickle for the winter should be rolled up only in prepared containers, therefore, before spinning, each jar should be washed and sterilized. After sterilization, close all jars and leave to cool. Cooled soups in jars are transferred to a cool room for further storage.

With pickles

There are other recipes that will help close the pickle for the winter. In some cases, s alted ones are used instead of fresh cucumbers. To prepare such a blank, you will need the following ingredients:

• a kilo of pickles;
• 500g carrots;
• three tomatoes;
• pepper;
• garlic head;
• bay leaf;
• greens.

The initial stage of preparation begins with the preparation of all the necessary ingredients. First you need to deal with tomatoes. All of them are poured with hot water to make it easier to peel them. Then each tomato should be cut into several equal parts. Once you're done with the tomatoes, you can move on to the peppers. They cut out all the seed chambers, after which they can be cut into small pieces. Also, do not forget about cucumbers with garlic and herbs, which also need to be finely chopped.

All cooked vegetables are poured into a saucepan and poured with hot water. A container with vegetables is placed on a gas stove and boiled for 10 minutes. Then herbs, spices and s alt are added there.

Distribute the prepared blank into pre-sterilized jars and close the lids. The twist should cool in a room with room temperature, after which it can be transferred to the cellar.

Conclusion

Not everyone will be able to roll pickle in jars. To spin pickle with rice for the winter, you need to study all the recipes for preparing this dish.

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