Watermelon jam: the easiest step-by-step recipe for cooking for the winter with a photo

There are many different recipes for making ripe watermelon jam. You can cook a delicacy not only from the pulp, but also with the addition of crusts. Jam is valued for its useful composition, pronounced aroma and unusual taste. Watermelon jam helps to remove toxins from the body, cleanses the kidneys and liver, maintains tone and improves immunity.

Features of cooking watermelon jam

If you want to cook watermelon jam, you should consider several features.

Among the nuances of cooking are the following:

1. To avoid burning, you need to constantly stir the berry mass in the pan.
2. For cooking, it is better to choose ripe fruits of late varieties. They contain more glucose and sucrose, resulting in a thicker texture.
3. During cooking, the berry mass forms a large amount of foam, so a large container should be used.

Pulp Recipes

A significant part of the recipes involves the use of watermelon pulp. Due to its sweetness and vitamin composition, the finished product receives high taste characteristics and benefits. The pulp delicacy takes longer to cook than the rinds, but has a more pronounced taste.

With lemon

To balance the taste of jam, you can add lemon to it, which will give a slight sourness.

There is a simple step-by-step recipe for cooking:

• cut the pulp from watermelon peels, mix with chopped lemons and 1/3 sugar, then leave to stand for 2 hours;
• add the rest of the sugar and infuse the ingredients in the refrigerator for about 8 hours;
• simmer the mixture over low heat until a thick consistency is formed;
• decompose the finished product into sterilized jars.

With orange

Using an orange will saturate the jam with a light citrus aroma. To prepare such a jam, you need to mix the pulp of watermelon with oranges peeled and peeled, add sugar to the components and boil for 15 minutes. The boiling procedure must be performed three times.

With an apple

If you want to make the delicacy less sugary, it is recommended to add pieces of a green apple.

Mixing them with the main ingredient, it remains to boil the mixture over low heat until thickened, stirring regularly and removing foam from the surface.

With pectin

If you need to make a thicker variety of jam, you should use pectin. First, the pulp of the fruit should be boiled in sugar syrup, and the pectin-based thickener should be added 15-20 minutes before it is ready.

With spices

The use of spices will help make the taste of jam more diverse. Cinnamon, cloves, mint, ginger are combined with watermelon.

Prepare jam according to the following recipe:

• on low heat start cooking berry pulp;
• 10 minutes before the end of cooking, dip the spices chopped and tied in gauze into the pan.

With gelatin

Combining the pulp with gelatin creates a jelly-like dessert that can be used on its own or as an addition to pastries.

For cooking, you need to drain the syrup from the partially boiled pulp and mix it with gelatin.

Bring the ingredients to a boil and keep on a low heat for a minute.

Recipes from crusts

In a home environment, you can also make jam using only watermelon rinds. There are several recipes using additional ingredients and various spices. Using this method allows you to use the fresh pulp, and prepare a separate dessert from the peels.

Easy recipe

The easiest recipe contains a few steps. For cooking you need:

• peel the peel from the top layer and cut off the remnants of the pulp;
• leave the ingredient in hot water for 10 minutes, then drain the water and cool;
• add sugar syrup to crusts and boil three times for 30 minutes with an interval of 2-3 hours.

With soda

Peel off the crusts from the top skin, cut into cubes and add soda dissolved in a glass of hot water. Soak the watermelon rinds for 4 hours, then drain the water. Fill the ingredient with sugar syrup, boil the mixture over low heat for 20 minutes. Leave the mass for 8-10 hours, then repeat the procedure twice with the same interval.

With orange and lemon

To make citrus-flavoured peel jam, mix boiled and chopped peels with the pulp of lemons and oranges. Pour the resulting mixture with sugar, add water and boil until completely thickened, stirring occasionally and removing the foam.

How to cook with a slow cooker

Using a slow cooker for cooking, you need to follow the recipe step by step. It includes the following actions:

• fill in watermelon rinds and infuse for an hour;
• put the ingredients into the multicooker bowl;
• start extinguishing mode for 20 minutes;
• mix the mass thoroughly so that the sugar does not remain at the bottom;
• continue cooking for another 40 minutes until thick.

How to make unripe watermelon jam

Even unripe watermelon can make delicious jam. To do this, cut the fruit into pieces, peel them from the peel and seeds. Pour the pulp with water, add 250 g of sugar and boil for 40 minutes. During cooking, prepare a syrup from lemon juice, a glass of water and 150 g of sugar. Pour the boiled pulp with hot syrup and continue cooking for half an hour.

To make jam more sweet, you can gradually add sugar during cooking until the mass thickens.

How long does jam last

The finished product can be left stored for the winter in the refrigerator or cellar. Under these conditions, it is recommended to store the delicacy for no more than a year. PWhen using pectin, the shelf life is 6-7 months.

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