When to harvest garlic in the Urals in 2022: the right timing

No meal is complete without what spicy vegetable? This is summer garlic. Many housewives also plant a winter look in the garden. Both need proper care, on which productivity depends. It is also important to know the timing of harvesting garlic.

The timing of the ripening of garlic in the Urals

Experienced gardeners, carrying out garden work, take into account not only the climatic features of the region, they also orient themselves according to the lunar calendar. According to this, winter continues to ripen until the end of July. Harvesting spring garlic begins from mid-August to early September.

The ripening of culture is influenced by the summer period. If the months are too hot, the size of the cloves will be small. In rainy summers, there is a chance that the crop will rot. As a rule, it is possible to remove garlic from the beds, if it is a winter variety, 3.5-4 months after germination. Spring is harvested 2-3 weeks later.

The collection period also depends on the type of vegetable. Each of them differs in the characteristics of maturation.

General signs of culture maturity

To understand whether it is possible to remove a vegetable from the garden, you need to use the following tips:

The appearance of the plant can indicate the maturity of the garlic head. At the same time, the neck of the false stem becomes soft, and the leaves themselves wither and turn yellow.
Some housewives inspect the husk. To do this, you need to rake the ground around the bulb. If the husk looks firm and intact, it's time to harvest.
A ripe vegetable may have other signs. The head becomes hard, the husk peels off easily, and the inflorescences crack.

Before harvesting garlic, you need to prepare it for this. 2 weeks before harvesting, watering the beds is completely stopped. The vegetable must get rid of excess moisture in order to avoid the development of the fungus while saving. In this way, a person can avoid rotting crops in the ground.

If the garlic feathers begin to turn yellow, they are tied in a knot, and the arrows are removed. A simple procedure will help direct nutrients to the root system. At the time of harvesting the crop, the green mass should not grow.

Cleaning garlic heads

Winter

When should garlic be harvested so that it is fully ripe and can be stored for as long as possible? The vegetable harvesting time, as a rule, falls at the end of July and can last until the beginning of August.The first thing to do is to make sure the vegetable is ripe and ready to harvest. The degree of maturity can be determined by the lower leaves, which begin to bend down to the soil.

Also, a signal for harvesting can be the yellowing of the green mass. Nutrients leave the leaves and move to the head. In this case, there is no need to leave the garlic in the ground. At this stage, the ripening process ends.

If the listed signs are not enough for a person to determine maturity, do the following. After the hostess has dug up a few bulbs, they are examined. The teeth in the head should be firm to the touch and separate from each other without much effort. Winter garlic in the Urals, if it is ready for harvest, allows the scales to easily move away from the head.

Harvesting of winter garlic is also done after the seed box begins to open. It is located at the very end of the arrow. No need to wait until the bulbs in the box are completely dry. So you can skip the timing of the collection of vegetables.

Spring

When to harvest summer garlic and how to determine the degree of maturity? Harvesting of summer garlic in the Urals begins after the harvest of winter garlic. There should be at least 2 weeks between dates. According to the lunar calendar, spring garlic should be dug in August and continue until mid-September.

In the Southern Urals, summer garlic is planted in the spring. It has a short growing season - from 3 to 3.5 months. Spring garlic harvesting may vary. Since the key role is the time of disembarkation. If several days have passed between crops, it's okay. Collection time can be moved to the same day.

Various factors affect the collection time:

weather conditions;
grade of planting material;
growing and caring - watering and feeding vegetables.

You can determine that spring garlic is ripe in the same way as winter garlic. If the leaves turn yellow, and the lower ones are completely dry, you can dig a vegetable. The upper feathers become weak and fall towards the ground. If you take a head of garlic in your hand and try to separate a few cloves, they should come off well, while the husk can also be cleaned.

In 2022, the lunar calendar will help gardeners grow a good crop and harvest it after full maturity. If you plant, water and weed a vegetable according to the numbers indicated on the calendar, the result will please every summer resident. Spring garlic is stored better than winter garlic. The main thing is not to miss the moment of harvesting.

Garlic varieties

Especially for the Urals, breeders bred special varieties. They grow well in difficult weather conditions and do not require careful care. Best Garlic Varieties:

"Skif".
Gradekovsky.
"Bashkir 85".
Sofievsky.
"Dobrynya".
"Bogatyr".
"Lyubasha".

"Skif"

Refers to mid-season varieties. It can be propagated by both cloves and air heads. The scales have a lilac hue, which distinguishes it from other varieties. A small onion contains many cloves with dense and savory flesh.

Variety "Skif", for the growing season, is able to withstand various diseases. Resistant to gray mold and bacteriosis. They are not parasitized by pests. We plant "Skif" like any other variety.

Gradekovsky

Planting of winter garlic "Gradekovsky" is carried out in early spring. Vegetables ripen very quickly. You can harvest 2.5 months after planting. Digging garlic has small bulbs.

The color of the husk is white-lilac. A clean clove also has a lilac hue. Air bulbs have a rich dark lilac color. Their shape is different from other varieties as it is slightly oblong.

"Bashkir 85"

This variety is also considered early ripening, as it fully matures 3 months after planting in the garden. The garlic heads themselves are small, with 5 to 6 cloves. The pulp is dense and sharp. Harvested garlic can be stored for a long time.

The color of the harvested garlic cloves is white. In some places, the husk is covered with lilac purple stripes. Vegetable well resists various pests. The immune system protects against many diseases.

Sofievsky

Refers to mid-season varieties. "Sofievsky" has a round head with oblong teeth. Each bulb has an average of 8-9 pieces. Growing a spicy vegetable should take place in direct sunlight. Harvesting of garlic is carried out after full ripening.

The crop yield is high, from 1 to 1.5 kg of garlic can be harvested from one bed. The amount of harvested garlic is enough for the rest of the autumn, winter and spring. Appreciated by culinary experts for its excellent taste. The pulp is dense with sharp notes.

Like most winter varieties, it is white with lilac veins. Planting and harvesting is very easy. Culture is unpretentious in care. It is resistant to many fungal diseases.

It should be remembered that hybrid varieties have an accelerated growing season. Their immune system is better able to resist many diseases.

Collection of culture

Now a person knows when to remove garlic from the garden, it remains only to study the tactics of harvesting itself. Garlic does not leave the soil as easily as onions. Therefore, in order not to injure the heads, it is better to use a shovel for digging. This is done very simply:

Forge the heads with a pitchfork or a shovel and pull out the leaves.
Digged bulbs are cleaned from adhering soil and put on the bed.
Don't throw every vegetable on top of each other, creating a common pile. Hitting the heads can damage them. At the site of damage, as a rule, during storage, rot settles.

When to dig up the garlic that was planted in autumn? There are varieties that overwinter in the soil and begin their growing season in early spring. Regardless of the moment of planting, many summer residents are wondering when to harvest garlic in the Urals in 2022. Harvesting is carried out exclusively in sunny weather.

Direct sunlight destroys various bacteria that can parasitize on the bulbs. In turn, this increases the shelf life of the culture. As soon as the upper part is completely dry, it is cut off, leaving a small neck near the bulb.The collected fruits are placed in small boxes, which must have holes.

Preparing for storage

The harvested crop should not be taken to the cellar immediately after digging. First you need to lay out the vegetables under a canopy. The place must be protected from direct sunlight. It is better to choose one where the wind comes through. While the bulbs are weathered, a person can prepare the storage space itself.

If a person observes the conditions for growing a crop and knows when to harvest ripe garlic, the harvest will please with abundance and unusual taste. Doing this is quite easy. It is necessary to monitor the weather, choose suitable varieties and often look into the lunar calendar.