Kalina: medicinal properties and contraindications, the benefits of fruits and recipes

Kalina is a perennial shrub whose fruits are known for their anti-cold properties. The seeds are also used for medicinal purposes. In folk medicine, viburnum ordinary or sweet-fruited is used. Drinks and preservation are prepared from fruits. Bones and juice are used in cosmetology. Viburnum has many medicinal properties and indications for use, except for colds, but there are also contraindications.

Chemical composition of viburnum

Useful substances that contain fruits:

• fructose;
• glucose;
• pyrocatechins;
• organic, fatty, acids;
• vitamins C, A, E, K, P;
• glycosides;
• flavonoids.

Berries contain pectins, which absorb toxins, and P-active polyphenols, which strengthen blood vessels. Viburnum seeds are 21 percent fatty oil.

The main chemical elements contained in viburnum berries:

• iron;
• calcium;
• zinc;
• molybdenum;
• potassium;
• manganese;
• sodium;
• magnesium;
• phosphorus.

Kalina contains the rare element vanadium. It refers to metals. In the human body, vanadium is involved in metabolism and energy production, regulates the functioning of the nervous system, and is part of the bone tissue. The substance helps to lower cholesterol, so it is useful for atherosclerosis.

Kalina is a well-known medicine for colds. One berry fills the daily requirement for vitamin C in a child, and a tablespoon for an adult. The seeds of viburnum berries are rich in antioxidants and substances that stabilize the work of the heart. They are dried, roasted, ground and brewed like coffee.

Useful and medicinal properties

The benefits of viburnum berries for the body:

• increase immunity;
• have a healing effect on the skin and mucous membranes;
• slow down the inflammatory process;
• detoxify;
• strengthen the walls of blood vessels;
• lower blood pressure;
• affect hemostasis, accelerate blood clotting;
• helps clear mucus from dry coughs;
• prevent bile stasis.

Berry juice prevents the formation of malignant tumors in the stomach and intestines, with regular use reduces spasms with periodic female pain, regulates the menstrual cycle.

Tea helps to cope with neurosis, headache and insomnia. Gargles with viburnum decoction relieve sore throat with sore throat, pharyngitis.

What diseases will help to cope?

The use of canned and raw viburnum berries strengthens the body in the following diseases:

• gastritis with low acidity;
• intestinal polyposis;
• eczema;
• furunculosis;
• acne;
• bronchial asthma;
• pneumonia;
• hypertension;
• anemia.

Drinking a decoction is useful for diarrhea, dropsy, liver diseases. A small amount of viburnum berries can be eaten with diabetes. He althy berry contains easily digestible pectin, stimulates the production of insulin and compensates for the lack of vitamins.

Recipes of traditional medicine

Drinks from viburnum berries have a therapeutic effect with prolonged use. It is recommended to drink them in a course of one to three months.

Viburnum juice with honey for hypertension

For cooking you will need:

• viburnum berries - 1 kilogram;
• honey - 250 grams;
• water - 200 milliliters.

Cooking method:

• wash the berries, peel the petioles;
• squeeze out the juice by grinding through a sieve or in a juicer;
• transfer the must into a saucepan and add water;
• bring to a boil;
• boil for 10 minutes;
• strain the broth and pour into the squeezed juice;
• after cooling, add honey and stir.

Two tablespoons of the drink are taken twice a day, before lunch and dinner. If the pressure is constantly high, add the morning intake before breakfast.

With hypertension, viburnum juice reduces swelling, relieves headaches and normalizes the pulse.

Kvass from viburnum and beets for existing cardiovascular problems

Ingredients:

• viburnum berries - 1 kilogram;
• beets - 1 kilogram;
• sugar - 1 cup;
• water - 3 liters.

How to cook:

• Grate the beets on a coarse grater into the pan;
• boil in a liter of water and boil until a decoction is obtained;
• pour washed viburnum with hot water and boil for 15 minutes;
• filter beetroot and viburnum decoctions, combine;
• pour sugar and boil.

Drink can be drunk after cooling. Sugar can be replaced with honey. Kalinovo-beetroot kvass, as an adjunct to drug therapy, reduces the risk of stroke and heart attack.

Tea with viburnum for colds

To prepare a healing drink, you need 200 grams of fresh washed viburnum berries. Brewing method:

• wash berries;
• mash in ceramic bowl, pour boiling water;
• insist 10 minutes;
• strain;
• put the liquid on the fire and boil.

Tea is obtained with a slight sourness. For a rich taste, you can add honey and lemon.

Honey with viburnum for cough and bronchitis

For cooking you will need:

• honey - 3 tablespoons;
• fruits of viburnum - 250 grams;
• water - 1 liter.

Cooking steps:

• boil water;
• add berries and boil for 10 minutes;
• drain the broth through a sieve;
• add honey.

Drink take half a glass three times a day.

Like cosmetic

Infusion of viburnum berries cleanses the face of freckles. Fruit extract and seed oil have a rejuvenating and brightening effect on the skin, remove age spots. Viburnum ice - a remedy for the first wrinkles. The juice is frozen in cubes and rubbed on the face every morning. After the procedure, you need to wait 10 minutes, and then wash your face. As a result, the skin becomes fresh and toned.

Grated berries and seeds form the basis of the masks. Additional ingredients turn viburnum puree into a universal cosmetic product:

• anti-wrinkle - with egg yolk and banana puree, hold for 40 minutes and rinse with warm water;
• for dry skin - with kelp and shea butter, apply to a steamed face and wash off after 30 minutes. Nourishing mask eliminates dryness in 10 days;
• for oily skin - mix viburnum juice with St. John's wort oil and red clay, hold for 20 minutes and rinse with nettle decoction. In 10-14 days, the skin becomes matte, and the oval of the face is tightened;
• against rosacea - berries with seeds, but without peel, mixed with honey and warmed avocado oil, applied to the face, except for the area around the eyes and lips, after 20 minutes, washed with a cotton pad;
• against mimic and deep wrinkles - with rice starch or crushed rice grains, fatty sour cream and pharmacy oil solution of tocopherol. The mixture is applied to the face for 30 minutes;
• for moisturizing - warm mashed potatoes with viburnum juice, glycerin and rose essential oil are applied for 40 minutes;
• toning - a mixture of juice, fat sour cream, crushed oatmeal and apricot oil is applied to the face and washed off after 40 minutes.

A simple anti-pigmentation remedy is viburnum juice. It is applied with a cotton swab to the problem area, and washed off after 10 minutes. Skin brightens with regular use.

How to pick and save berries

Viburnum fruits are harvested after the first frost, when they become sweet. Clusters are torn off or cut off entirely. The peel of the berries does not tear while they are held on the petioles. But if you pick the berries one at a time, the skin bursts and the juice flows out. The collected berries are hung in bunches in the attic or dried in a dryer at a temperature of 70 degrees. Drying is separated from the stalks and added to black tea.

There are also ways to preserve and deliciously cook fresh viburnum.

Freeze

Before freezing, whole berries are not washed, but only freed from cuttings. Excess moisture leads to the formation of mold. The fruits are laid out on a flat plate in one layer and placed in the freezer.An hour later, the berries are taken out, packed in vacuum bags and put in the freezer. It is better to divide a large volume into small portions and put them in separate small boxes. Berries should not be frozen twice, as the beneficial substances will be destroyed during repeated defrosting.

Viburnum can be frozen immediately in bags at a temperature of 18 to 23 degrees below zero. The shelf life of the product with shock freezing is 8-12 months. At a temperature of -8 … 0 degrees, viburnum is stored for 2-4 months. Frozen berries can be added to tea, jelly and pie fillings.

Canned juice

Before cooking, the viburnum is washed and left in a colander to drain the water.

Juice is prepared according to the usual recipe:

• squeeze with a juicer or through two layers of gauze;
• boil the cake for ten minutes and strain;
• add juice, sugar to the broth and heat at a temperature of +85 degrees.

Hot juice is poured into sterilized jars and rolled up. It is diluted with water before use.

Viburnum mashed with sugar

Ingredients:

• viburnum fresh fruits - 300 grams;
• sugar - 60 grams.

Cooking method:

• Pour washed and dried berries without cuttings with sugar;
• grind in a meat grinder or chop in a food processor with a knife attachment.

The finished mass is stored in the freezer in plastic containers, and also canned: laid out in sterilized jars, pasteurized in a saucepan with boiling water and rolled up.

Candied viburnum is eaten for dessert, dissolved in boiling water or added to black tea.

When is it better to refuse berries?

Contraindications to treatment with folk remedies based on viburnum:

• hypotension;
• increased stomach acidity;
• acute kidney disease;
• varicose veins;
• thrombophlebitis;
• increased blood clotting;
• individual sensitivity.

The harm of red tart berries is noted during pregnancy. The use of infusions and juice increases the tone of the walls of the uterus, which can lead to premature birth. An increase in hemoglobin due to excessive consumption of red berries also adversely affects the development of the fetus.Kalina is contraindicated when breastfeeding due to the risk of allergies in the baby.

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