New Year's cookies for 2022-2023: TOP 20 DIY recipes with photos and videos

On the eve of the holiday, to create New Year's cookies with your own hands, you need to enlist patience, imagination and a desire to present your household with all sorts of figured masterpieces of home baking. The hostess of the New Year's table, the Yellow Pig, will also like the variety of shapes and fillings of cookies, for whom any undertakings and efforts will serve as a sign of respect and reverence.

Features of making New Year's cookies with your own hands

In order for the cookies to turn out delicious, and the holiday dessert to be remembered for a long time, it is necessary not only to blindly follow the recipe, but to follow certain baking rules with the accuracy and accuracy inherent in a real culinary specialist.

For this you need:

• stick to recipe instructions;
• to equip the so-called "working" place;
• use exclusively fresh and high-quality products in the baking process;
• follow the proportions of certain ingredients given in the recipes;
• do not neglect the rules for baking dough products and storing them.

Important! Baking holiday cookies always involves the creation of unusual forms of sweets and a variety of all kinds of decorations.

How to choose and prepare the main ingredients?

The main criterion for selecting ingredients for future baking is their quality and freshness. Rancidity of products can adversely affect the taste and appearance of a New Year's baked product.

In addition, these edible decorations can be served not only at the table, but also used as gifts and New Year's surprises.

Therefore, this kind of product should not only be tasty, but also fragrant, thanks to the addition of spices in the form of vanilla, cinnamon, nutmeg and ginger.

And yet, such a dessert can be decorated by sprinkling it with powdered sugar, using icing, using food coloring and original confectionery beads.

How to make cookies for the New Year 2022-2023?

New Year's cookies - biscuit, shortbread, oatmeal, made from gingerbread dough - will cheer up not only adults, but also children. Especially if the Christmas tree is decorated with this pastry, and you can enjoy dessert right at its foot.

Sugar cookies with sour cream

Shortcake ingredients:

• butter (butter) - briquette;
• sugar - cup;
• vanilla;
• chicken egg;
• flour - 1.5 cups;
• baking powder;
• extra (cooking), soda - half a teaspoon;
• nut (nutmeg);
• sour cream - ¾ cup.

Cooking method: for shortbread kneading, combine butter with sugar and beat. Combine the resulting consistency with the egg, vanilla and carefully rub them together. Pour in the flour and the remaining ingredients in the form of baking powder, soda, extras, nutmeg, sour cream, knead.

Pack the semi-finished product in polyethylene and put it in a cool place for two hours. Cut out figures from the dough and place them on a baking sheet lined with confectionery paper. Bake at 180 for approximately 12 minutes. The recipe involves applying glaze to the browned product.

Caramel Cane Cookies

Components:

• butter;
• granulated sugar - cup;
• powder - 2 tablespoons;
• vanilla;
• mint extract - to taste;
• egg;
• flour - 1.5 cups;
• baking powder, extra;
• food coloring.

Cooking method: components for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat the eggs with a mixer. Add flour, baking powder, s alt; shuffle between them.

The resulting semi-finished product is divided into two equal parts. Stir red food coloring into one of the parts. Wrap the painted part in parchment and put it in a cool place for several hours, do the same with the rest of the muffin.

After you need to pinch off a piece from each part of the dough and make sausages in the form of pigtails out of them. Form from them the so-called caramel cane. Bake at 180 degrees for about 12 minutes. Sprinkle the ruddy product with powdered sugar.

Apple Caramel

Components:

• shortbread dough;
• walnuts (ground) - 0.5 cup;
• chocolate chips - ½ cup;
• apple;
• caramel sauce - 75 ml.

Cooking method: after adding the main ingredients to the shortbread mix, add nuts, chocolate chips, diced apple. Knead the consistency thoroughly.

Place the rounds formed from the dough on a baking sheet lined with foil. Pour caramel into the recess on each ball, sprinkle with nuts, chocolate chips, cinnamon on top. Using a spatula, flatten the products and put them in the oven, preheated to 180 degrees, for 12 minutes.

You can bake New Year's sweets in advance, especially since the cookies will be even tastier and more fragrant when cooled down.

Vanilla Viennese Cookies

Components:

• butter (cream origin) - briquette;
• egg white;
• powdered (sugar) - 0.5 cup;
• vanilla - 30 grams;
• flour - full glass;
• extra (cooking) - to taste.

Method of preparation: beat butter with powder and s alt with a whisk. Add protein, vanilla, add flour; Knead the resulting consistency with a mixer. Place the dough into a piping bag fitted with a star tip, then zigzag out onto a baking sheet lined with parchment paper. Bake for 15 minutes. Decorate with powder over the product. Cool and serve.

Snowball Cookies

Components:

• shortbread dough;
• walnuts (chopped) - glass;
• powdered sugar - 250 grams.

Important! Vanillin must be added to the dough for flavor, and nuts for piquancy.

Method of preparation: at the end of the kneading process, divide the mixture into two parts. Wrap in cling film and refrigerate for an hour. After the chilled semi-finished product is divided into pieces and formed into rounds. Bake for about 15 minutes. Sprinkle the still hot cookies with powder, cool and roll them again in sugar.

Swedish New Year cookies

Components:

• flour - glass;
• sugar dark and white - each 50 grams;
• sauce (soy) - spoon;
• molasses (honey) - 50 milliliters;
• water - tablespoon;
• butter (butter) - 70 grams;
• spices in the form of cinnamon, grated ginger, cloves - each half a teaspoon;
• soda is on the tip of a knife.

Method of preparation: mix molasses, some water, all the sugar in a saucepan and heat it up. After adding soy, butter, spices; melt. Allow the mass to cool, pour in the soda and let the mixture stand. Then pour flour into a container with all the melted ingredients, knead the dough and send it to the cold for an hour.

Roll out the semi-finished product thinly. Cut out future cookies using heart-shaped molds. Put it on a baking sheet and put it in the oven for literally 5 minutes.

Coconut Delight Cookies

Components:

• butter - standard briquette;
• boiled yolks - 6 pieces;
• sour cream - 80 grams;
• sugar ¾ cup;
• baking powder - 15 grams;
• flour - 1.5 cups.

For frosting:

• sugar - glass;
• milk - 0.5 cup;
• butter - 60 grams;
• cocoa - 60 grams.

Cooking method: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough. Form balls from the dough, spread them on a baking sheet and bake for half an hour. Mix all the ingredients for the glaze, bring the mass to a boil. Coat the product with the resulting glaze, and then sprinkle with coconut flakes and let it harden.

Chinese Fortune Fortune Cookies

Components:

• milk - 0.5 cup;
• caramel (taffy) - 100 grams;
• almond tincture - teaspoon;
• vanilla, cinnamon - on the tip of a knife;
• sugar - 2 tablespoons;
• flour - 0.5 cup;
• starch - 30 grams;
• butter - 60 milliliters;
• egg whites - 3 pieces;
• nut (nutmeg).

Method of preparation: all bulk components, except for vanilla, mix together. Grind butter with proteins and drive into the resulting mixture. Add vanilla, tincture and achieve the consistency of the mass, like condensed milk.

Pour a teaspoon of dough onto a baking sheet covered with parchment and continue to form cookies in this way until the place runs out.Cooking time - 10 minutes. Products are decorated with softened caramel and all kinds of sprinkles, the middle is decorated with strips of wishes cut out of colored paper.

Italian Christmas cookies

Components:

• shortbread with ricotta and lemon peel;
• powdered sugar - glass;
• lemon juice - 100 ml.

Cooking method: form balls from shortcrust pastry, put them on a baking sheet and bake for 10 minutes. Pour the icing made from lemon juice and icing sugar over the cooled cookies, decorate with confectionery sprinkles on top of the pastries.

Christmas Wreath Cookies

Components:

• butter - 130 grams;
• marshmallow (soft);
• dye (green);
• vanilla;
• corn flakes - 350 grams;
• dree (red).

Method of preparation: melt the butter in a container, grind with marshmallows, mix with a small amount of water and cook until the components are completely dissolved. Remove the resulting mass from heat, add dye, vanilla, corn flakes, mix.

Spread the dough with a large spoon on a baking sheet lined with parchment and oiled. Form New Year's wreaths from the dough mass until it has cooled down and distribute dragees on them.

Coffee Sandwich Cookies

Components:

• shortbread dough with a spoonful of cocoa;
• powdered (sugar) - 300 grams;
• butter;
• ground coffee - 30 grams;
• vanilla;
• milk.

Cooking method: roll out the dough mass, cut out figures from it, put them on a baking sheet and bake for about 10 minutes. Mix together the ingredients for the filling. Make a sandwich out of cookies and toppings.

Cream Cheese Sugar Cookies

Components:

• sand batch;
• cheese (cream) 100 grams.

Cooking method: mix the shortbread mass with cream cheese, wrap in cling film and put in the refrigerator overnight. After that, roll out the dough, use molds to make figures out of it and send the products to the oven for 10 minutes to bake.

Gingerbread Bells

Components:

• sand batch;
• honey - 100 milliliters;
• seasonings in the form of cinnamon, ginger and nuts (nutmeg) - 1.5 teaspoons each.
• egg white;
• sugar - 60 grams;
• lemon juice.

Cooking method: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough, and put it in the refrigerator for 7 hours. Roll out, use cookie cutters to cut out cookies, and make a hole in each with a pen. Bake for about 10 minutes.

From protein, sugar and lemon juice to make glaze. Decorate products in the form of bells with glaze and dry. Collect the bells on a special gift ribbon and tie it in a bow.

Date Cookies

Components:

• sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
• dates (peeled) - 0.5 kilograms.

Cooking method: divide the chilled semi-finished product into two equal parts. Roll out each part, put one layer on a baking sheet covered with parchment, spread the filling from dates twisted through a meat grinder on top, cover with a second sheet of dough.

Baking to give a rectangular shape, and on top to make longitudinal and transverse cuts. Send the product with the filling to the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.

M&M's cookies

Components:

• sand batch;
• M&M's dragees - 100 grams.

Method of preparation: add 2/3 of the dragee to the sand mixture, mix, shape into balls. Lay out on a baking sheet. Decorate the finished semi-finished product with the rest of the dragee and put it in the oven. Serve with milk or tea.

Christmas shortbread cookies

Components:

• shortbread dough;
• powder - glass;
• cocoa - 60 grams;
• sprinkling.

Cooking method: cut out New Year's figurines from the sand layer using molds. Bake 15 minutes, dip in icing or dust with cocoa powder and decorate with sprinkles.

Icing Recipes

After preparing the holiday cookies, you can start creating decorations for it, the main of which is icing.

Classic

Ingredients:

• powdered (sugar) - glass;
• milk - 120 milliliters;
• vanilla (lemon juice).

Method of production: mix all the ingredients, and then beat thoroughly with a mixer. The icing should not be liquid, otherwise it can spread and spoil the appearance of the holiday cookies. And if the mass turned out to be too thick, you can fix it with milk.

To get color, you can experiment with the addition of carrot, beetroot, currant, strawberry juice, sage broth and others. The icing dries for a long time, so if any other sprinkles are provided to decorate the products, then you need to use it immediately after covering the cookies with icing.

Caramel

Ingredients:

• brown sugar - 0.5 cup;
• powder - 200 grams;
• butter (butter) - 50 grams;
• milk - 100 milliliters;
• vanilla.

Method of production: melted butter, mixed with milk and sugar, must be boiled for a minute. Remove the mass from the heat, pour in some of the powder, beat, add vanilla and the remaining sugar.

Professional colored glaze

Ingredients:

• powder (sugar) - 200 grams;
• milk - 2 spoons;
• sugar-based syrup - 2 spoons;
• almond extract - ¼ teaspoon;
• dye.

Method of production: to powdered sugar mixed with milk, add syrup and beat. Spread the paste in several containers, and add one or another dye to each.

Orange

Ingredients:

• powdered sugar - 150 milligrams;
• orange juice - 120 ml.

Manufacturing method: slowly pour the powdered sugar into the juice, stirring the mixture constantly. Decorate the product with a liquidish glaze.

Chocolate

Ingredients:

• powder (sugar) - 400 grams;
• milk - 4 spoons;
• cocoa - 60 grams;
• butter (butter) - spoon;
• vanilla

Method of production: all components - butter, powder, cocoa, vanillin - mix with each other, and then beat with milk until smooth.

How to decorate Christmas cookies?

In order for the New Year's product to be not only tasty, but also festive, have an original look and cheer up, it is necessary to decorate it.

There are several secrets for decorating New Year's baking:

1. To prevent the icing from spreading, it is necessary to apply the mass to the even bottom of the cookie.
2. Using a culinary syringe, draw a contour, the inside of which, after drying, fill with glaze.
3. The liquid consistency of the glaze can be changed by adding powdered sugar to it, and the thick one can be diluted with lemon juice or milk.

You can improvise with decorations, set the desired color, pattern and decor.

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