Cucumber slices for the winter: crispy and delicious recipes with photos and videos

Everyone loves pickled cucumbers. This tasty and he althy preservation can be served with meat, potatoes, cereals and other side dishes. There are many recipes for cucumber slices for the winter. It takes a little time and effort to prepare pickles. For harvesting, it is not necessary to take miniature cucumbers; vegetables that are not suitable for other recipes are quite suitable.

Features of canning cucumber slices

For such a preparation for the winter, even large cucumbers are suitable, which do not fit well in half-liter and liter jars. Before cooking, vegetables are cut into small strips, so putting them in jars is not difficult.

For conservation, you should take ground cucumbers, greenhouse vegetables are stored worse. It is advisable to select varieties whose surface is covered with prickly pimples, such cucumbers are dense and tasty.

Recipes contain vegetable oil. You can take both with the smell and refined. But in the first case, the taste of cucumbers will be interrupted.

How to select and prepare cucumbers before starting the process

For harvesting, fruits of any size are suitable, but you should not take cucumbers with a yellowed peel, as they have coarse seeds. Vegetables need to be prepared before canning.

1. Cucumbers are sorted, separating the yellow ones and the spoiled ones.
2. If some fruits have yellowed areas near the stalk, they are cut off.
3. Vegetables are washed well, changing the water several times.

After the cucumbers are washed, they are put in a deep bowl and poured with cold water. Soak in water for 4 hours.

How to pickle cucumber slices at home

This spicy-flavored preparation will surely appeal not only to adults, but also to children. Such cucumbers will be an excellent addition to any side dishes and second courses. If necessary, the workpiece can be used to make hodgepodge or pickle.

Easy winter recipe

To prepare delicious and crispy cucumbers, you need to take the following ingredients:

• Cucumbers - 2 kg.
• Sugar - 5 tablespoons.
• S alt - 2 tablespoons.
• Ground pepper - half a teaspoon.
• Vegetable oil - 1/3 cup.
• Vinegar - 100 grams.
• Chopped garlic - 2 tbsp.

Cucumbers are cut off the tips, cut each vegetable into 4-6 parts and pour into a bowl. Chopped garlic and other products are also added there. Everything is mixed with a spoon and left to marinate for 4 hours.

After that, the vegetables are transferred to half-liter jars, poured with the released juice and set to sterilize for 25 minutes. Then twist, turn upside down and cover with a blanket. Even a young housewife can close such pickles in banks.

Sterilize jars lightly covered with lids, twist them after taking them out of the pan!

Korean

Appetizer according to this recipe is obtained with a spicy taste, it will decorate any feast. To s alt cucumbers, take the following products:

• Gherkins - 4 kg.
• S alt - 100 grams.
• Sugar - glass.
• Vegetable oil - glass.
• Vinegar - glass.
• Chopped garlic - 2 tbsp.
• Hot pepper - piece.
• Peppercorns.

Cucumbers are cut into strips, mixed with spices and left to marinate for 3 hours. After this time, they are distributed in jars and set to be sterilized for 20 minutes. They seal the snack and cover the jars with a blanket for a day.

No sterilization

You can roll cucumbers into slices without sterilization. To prepare a delicious preservation, you will need the following products:

• Cucumbers - 2 kg.
• S alt - 2 tablespoons.
• Sugar - tablespoon.
• Vinegar - 3 tbsp.
• Water - 1.2 liters.
• Spices - garlic, pepper and dill.

Spices are placed on the bottom of the jars and sliced cucumbers are placed in the container. Pour boiling water into jars and wait 15 minutes. The water is poured back into the pan, the rest of the ingredients are added and the marinade is boiled. The second time, the brine is poured into the container and corked with lids. The bottles are kept warm for 24 hours.

Winter cucumber salad

For a change, you can pickle a delicious cucumber salad. To prepare a snack, you need the following products:

• Cucumbers - 3 kg.
• Onion - 0.5 kg.
• Garlic - 1 head.
• Sugar and s alt - 2 tablespoons each.
• Lean oil - 0.5 cup.
• Ground pepper - teaspoon.
• Bay leaf.

Cucumbers and onions are cut into rings, garlic is finely chopped with a knife, then poured into a bowl and mixed with other products. Pickle for an hour and lay out in jars. I sterilize for 15 minutes, after which they cork.

Spicy with tomatoes

Marinated cucumbers with tomatoes will be a real find in the winter. For the preparation of conservation take:

• Cucumbers - 2 kg.
• Tomatoes - 1 kg.
• Hot pepper - 1 pod.
• Garlic head.
• S alt - 2 tablespoons.
• Vinegar - 3 tbsp.
• Sugar - 1 tablespoon.
• Dill.

Cucumbers and tomatoes are cut into slices, pepper and garlic are twisted in a meat grinder. Dill finely chopped. Mix all the ingredients in a bowl and arrange in jars. From above, the allocated juice is poured into the container. Sterilized for 15 minutes and sealed.

With mustard

Mustard gives the preservation a piquant and unusual taste. To pickle tasty vegetables, you should take:

• Gherkins - 1 kg.
• Mustard powder - tsp.
• S alt and sugar - dessert spoon each.
• Vinegar - 2 tablespoons.
• Ground pepper - a pinch.

Gherkins are cut into pieces, mixed with other ingredients and filled into jars. Set to sterilize for 15 minutes. Cork and put under the covers.

Georgian

Lovers of spicy dishes can pickle gherkins in Georgian style. The following products are prepared for s alting:

• Cucumbers - 2 kg.
• Hot pepper - 1 piece.
• Garlic head.
• Vegetable oil - 0.5 cups.
• Vinegar, s alt and sugar - 2 tablespoons each.

Gherkins are cut into slices, garlic and pepper are twisted in a meat grinder. Mix all the products in a large bowl, fill the jars and set to sterilize. Clog and put under the covers for a day.

You can add chopped fresh parsley to taste in this preservation.

With bow

Good for meat dishes pickled cucumbers with onions. To prepare this spicy preparation, take:

• Gherkins - 2 kg.
• Small onion - 300 grams.
• Vinegar - 3 tbsp.
• Sugar - 1 tablespoon.
• S alt - 2 tablespoons.
• Spices.

Cucumbers are cut into 4 parts in length, the onion is cleaned and cut in half. Spices, vegetables are placed in jars, poured with boiling water. A marinade is made from s alt, sugar and vinegar. Water is drained from jars, brine is poured and twisted.

With garlic

Gherkins with garlic, closed with slices, have a sharp, unique taste and alluring aroma. Preservation is prepared from the following products:

• Cucumbers - 1 kg.
• Garlic head.
• S alt, sugar, vinegar - tablespoon each.
• Dill.

Gherkins are cut into pieces, garlic and dill are finely chopped with a knife. Mix all ingredients and distribute into jars. Sterilized for 15 minutes and wrapped in a blanket.

How much and how to store conservation

Canned cucumber slices are stored for 2 years. Jars should be stored in a cool place. When stored for more than 2 years, the taste of preservation deteriorates, especially if there is vegetable oil in the workpiece.

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