Tomato slices for the winter: 9 delicious recipes for preserving

Many housewives grow tomatoes in their gardens, from which you can cook many delicious dishes. Often harvested vegetables are used to prepare sliced tomatoes for the winter. Before preparing the blanks, you need to familiarize yourself with how to make them correctly.

Features of s alting tomatoes with slices

Before you start canning tomatoes, you will have to deal with the peculiarities of preparing such a s alting:

• you need to select vegetables in advance that are suitable for further pickling in jars;
• It is not recommended to use too large tomato fruits for canning;
• better to preserve vegetables in sterilized containers;
• seaming prepared for the winter should be stored in a cool cellar.

Preparation of tomatoes

To make s alting delicious, you need to choose and prepare vegetables correctly. For canning, small or medium-sized tomato fruits are used. Therefore, it is recommended to get rid of large tomatoes, as they may not fit in a jar. When choosing tomatoes, pay attention to the density of the peel. It should not be too thick, as a dense skin impairs the penetration of the brine into the fruit.

Selected vegetables must be prepared in advance for canning. They are carefully washed from dirt, if necessary, they are soaked and cut into pieces.

Cooking containers

Jars in which tomatoes will be preserved must be prepared for pickling vegetables. First, they are carefully examined and checked so that they do not have chips or crack marks. Then they are thoroughly washed with warm water and cleaned of impurities.

If they are too dirty, you will have to use an alkaline solution.

Cleaned containers must be sterilized to get rid of bacteria. To do this, each jar is heated in boiling water for fifteen minutes. You should also sterilize the lids that will close the jars.

How to twist tomatoes into slices for the winter

There are several recipes with which you can prepare sliced tomatoes for the winter.

Recipe without vinegar

Many people prepare s alty preserves with vinegar. However, you can prepare such an appetizer for the winter without using this ingredient. First, the marinade is prepared, which will then be poured into jars. To do this, you need 200 grams of s alt and 5-6 liters of water.

While the marinade is boiling, washed and chopped tomatoes with dill, parsley and black pepper are added to sterilized jars. Then the container can be filled with marinade and closed with lids.

Without sterilization in liter jars

Delicious winter pickles are often rolled up in small liter jars. To start canning, you will need the following ingredients:

• five cloves of garlic;
• two onions;
• three kilograms of tomatoes.

First, all the tomatoes are cut into slices, then peeled and cut onions with garlic. Then the chopped components, together with the greens, are placed in a liter container. Containers with vegetables are filled with marinade and rolled up with lids.

With gelatin "Lick your fingers"

Some make winter preserves with gelatin. This ingredient is added to the marinade. 80-100 grams of gelatin is added to a liter of water. In addition to it, black pepper and bay leaves are put in the brine to improve the flavor.

Before the jars are rolled up, they are filled with vegetables. Chopped tomatoes mixed with parsley, dill and black pepper are placed in a container. Brine is poured into the container, after which they are rolled up with lids.

With garlic

Garlic preparations differ from other winter snacks with a pleasant aroma. Four heads of garlic are peeled, cut into cubes and placed in containers for twisting. Then the tomato fruits are washed in water, cut into pieces and added to the garlic. To make the preparation tastier, vegetables are mixed with spices.

Marinade is prepared from ordinary water, which is boiled together with bay leaf and dill. Boiled liquid is poured into a container, after which it is rolled up.

With herbs and hot peppers without sterilization

There is another recipe that will help you prepare preservation without sterilization. In this case, you will have to prepare the following ingredients in advance:

• one and a half kilograms of tomatoes;
• four heads of garlic;
• greens;
• hot pepper pod;
• bay leaf;
• vinegar.

First, the tomato fruits are washed and cut into small pieces, after which they are laid out in a container. Then cut peppers with herbs and vinegar are added. The container is filled with boiled hot brine.

With carrots

It is recommended to s alt the tomatoes with the addition of fresh carrots, which will give the s alting a unique flavor. To prepare the brine, it is enough to s alt 5-6 liters of water and bring it to a boil. Then the liquid is poured into containers filled with grated carrots, herbs, chopped onions and tomatoes.

With horseradish

To get a fragrant and very tasty snack, you need to pickle tomatoes with horseradish. You can prepare a vegetable dish for the winter by following these steps:

• cut ripe tomato fruits;
• peel the bell pepper and cut it into strips;
• peel the garlic and cut it into small pieces with a knife;
• put vegetables in a container along with horseradish and other herbs;
• make marinade from water, s alt and black pepper;
• fill container with vegetables with marinade and close lids.

In red wine

Fans of gourmet dishes should pay attention to the recipe for creating a winter preparation with the addition of red wine. You will need the following ingredients:

• half a liter of wine;
• three kilograms of tomatoes;
• 85 grams of s alt;
• greens to taste.

Tomatoes are cut into slices and neatly stacked in a sterilized container. Then the water is mixed with wine and marinade is prepared from the resulting mixture. Greens are added to jars, filled with hot wine liquid and preserved.

Spiced without sterilization

To make the taste of winter preparation more unusual and exotic, you need to add more spices. It can be bay leaf, cinnamon, ginger, allspice and black pepper. An appetizer with spices is being prepared in the same way as ordinary tomatoes without sterilization in liter jars.

Storage rules for canned tomatoes

Preservation should be stored in the most suitable conditions in which it will not deteriorate for a long time. To store tomato pickles use basements or balconies, where the temperature is at the level of 5-10 degrees Celsius.

Conclusion

Many housewives prefer to harvest tomatoes in slices for the winter. Before creating an appetizer, you will have to figure out the recommendations for preparing blanks according to different recipes.

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