Crispy marinated gherkins for the winter like in a store: recipes with photos and videos

Gherkins are miniature cucumbers, 3-8 cm long. The fruits are harvested a few days after flowering. Gherkins are closed for the winter in many ways, but in any case they turn out tender and crispy. This preservation is eaten with pleasure by adults and children. Cucumbers closed in this way can be used to make pickles and salads.

The subtleties of harvesting gherkins for the winter

For rolling, it is advisable to take small cucumbers, 5-6 cm long. It is convenient to put such fruits in a jar, they are crispy and tasty. To make the preservation really tasty, you should follow these recommendations:

Small cucumbers do not have to be sterilized, they can be poured several times with hot water.
To make the taste of harvesting for the winter richer, you should add other vegetables to cucumbers - peppers, tomatoes, onions and carrots.
Crispy cucumbers come out only with vinegar, but, in extreme cases, it can be replaced with citric acid.

Appetizer is closed in half-liter and liter jars. In this case, the jar is enough for several meals. You should not store open cucumbers for a long time.

Selecting and preparing the main ingredient

Gherkins are sorted out, leaving only whole and strong fruits. If the cucumbers are uneven, it's okay, these are also suitable for pickling. Pour the vegetables into a large basin and rinse well in cool water, changing the water several times.When washing, it is necessary to remove the inflorescences if they remain on the fruit. After washing, the gherkins are poured with cold water and left for 3 hours.

After that, the cucumbers are transferred to another bowl. It is not worth wiping them, as they will be filled with hot water several times.

It is necessary to put aside cucumbers that have sluggish or spoiled areas, such fruits can lead to damage to conservation.

Preparation of containers for s alting

Small cucumbers are usually s alted in half-liter and liter jars. Before starting conservation, the container must be washed well with soda and dried in the oven or in the sun. It makes no sense to sterilize jars, as they will contain non-sterile greens and cucumbers.

Lids should be wiped with a tissue and then boiled for 10 minutes. If threaded caps are reused, they are inspected for rust and damaged should be replaced.

Methods of s alting gherkins at home

Many housewives strive to ensure that the taste of home-made gherkins is no worse, but better than store-bought. At the exit, I want to get crispy, sour cucumbers, smelling of fragrant spices. You can close such preservation according to different recipes, each housewife chooses them to her liking.

Recipe for gherkins for the winter: step by step instructions

Pickled cucumbers can be closed according to a simple recipe. The taste of the finished product will surely please not only the household, but also the guests. To close crispy gherkins, you need to take the following components per liter of water:

Gherkins - how much will go into the jar.
S alt - 2 tbsp. spoons.
Sugar - 3 tbsp. spoons.
Vinegar 9% - 50 ml.
Spices - dill umbrellas, currant leaves, cloves and pepper.

Spices are placed on the bottom of the bottles and cucumbers are tightly folded. Boil the water, fill the jars and survive for 15 minutes. Next, the water is drained and boiling water is poured again. After 10 minutes, the water is poured out, sugar, s alt, vinegar are added and the brine is boiled. Pour into jars and seal with lids. They cover the conservation with a blanket and keep it like that for a day.

According to this recipe, cucumbers come out crispy, like in a store. If you add small tomatoes to the jar, the preservation will acquire an interesting flavor and aroma.

No cinnamon sterilization

If you want something unusual, you can close cucumbers with cinnamon. They have a pleasant bittersweet taste. For pickling vegetables you will need the following products:

Cucumbers - 3 kg. There are more or less of them, depending on how much will fit in the jar.
Cinnamon powder - teaspoon.
Garlic - 1 head.
Hot pepper - small pod.
Sugar and s alt - 2 tbsp. spoons.
Vinegar - 80 ml.
Water - 2 liters.
Spices.

Cucumbers are stacked in jars. Pour boiling water over and wait 15 minutes. The water is poured out and the bottles are filled with marinade, boiled from water, spices, s alt, cinnamon and sugar. A tablespoon of vinegar is poured into each jar and corked with lids.

S alting comes out tasty and fragrant. From this amount of products, 4 liter jars of fragrant snacks come out.

Recipe for a liter jar

Many housewives prefer to pickle gherkins in liter jars. For pickling vegetables according to the classic recipe, you need to take:

Cucumbers - 600 grams.
S alt - a teaspoon.
Sugar and vinegar - Art. spoon.
Spices.

On the bottom of a liter jar, leaves from currants and cherries, dill branches, garlic and pepper fall asleep. Gherkins are laid in rows and boiled water is poured into the container. After 20 minutes, water is poured out, then s alt, sugar are poured into each jar and vinegar is poured. Pour boiling water over vegetables again and seal.

Wrap the preservation with a blanket and leave to warm up for a day. After that, they are transferred to a cold place.

Spices can be added at your discretion. Many housewives also put bay leaves.

With oak leaves

Very tasty are canned cucumbers with oak leaves. For a liter jar they take:

Gherkins - 600 grams.
S alt - teaspoon.
Sugar - dessert spoon.
Vinegar - 20 ml.
Water - 500 ml.
Oak leaves.
Dill.
Garlic.

Put spices and cucumbers in a jar, then pour boiling water into a container and wait 15 minutes. The water is drained and the brine is poured into the container. They cork the bottles with lids and keep them under a blanket for a day.

With citric acid

Some people don't like the smell of vinegar, in this case the marinade is boiled with citric acid. For a liter of water, you should take a teaspoon without a slide of lemon. The rest of the ingredients are taken as in the classic recipe.

With ketchup

For a change, you can pickle cucumbers according to original recipes. Cucumbers with ketchup will not leave indifferent even gourmets. To prepare the workpiece take:

Gherkins - 3 kg.
Vinegar and sugar - 0.5 cup each.
S alt - 2 tbsp. spoons.
Water - 2 liters.
Ketchup spicy - 8 tablespoons.
Garlic - 4 cloves.
Spices - dill, currant leaves, allspice.

Put greens into jars and put cucumbers there. Pour boiling water, keep warm for 15 minutes and drain the water. Boil the marinade from the rest of the products, pour it into jars and cork them. Jars are turned upside down and covered.

With onions and carrots

To get the original taste of cucumbers, you can pickle them with apples and carrots. In this case, they are cut into thin slices and placed on the bottom along with greens. Cucumbers are poured 2 times with boiling water and the last time with brine, cooked according to the classic recipe.

With apples

Cucumbers, closed with sweet and sour apples, have an unforgettable taste and aroma. Apples, peeled and cut into pieces, are placed on the bottom of a liter jar, gherkins are placed on top. For marinade take:

Water - 0.5 liters.
Vinegar is an incomplete tablespoon.
Sugar and s alt in a teaspoon.
Spices - to taste.

Gherkins are first filled with water, and then with brine, the jars are corked and then turned over. Top cover with a blanket.

With gooseberries

With gooseberries, gherkins are closed according to the same recipe as with apples, only unripe berries are poured onto the bottom. Vinegar should be taken less, as gooseberries add acid to the brine.

Hungarian

Cucumbers according to this recipe come out spicy and crispy. For harvesting conservation take:

Gherkins - 1 kg.
Water - 1 liter.
S alt and sugar 2 tbsp. spoons.
Vinegar - 50 ml.
Garlic - 1 head.
Bay leaf.
Dill.
Bitter pepper - piece.

Spices are distributed into jars and filled with cucumbers. Pour in boiled brine and send to be sterilized for 20 minutes. Next, twist the jars with lids and put them upside down, under the covers.

Cucumbers can not be sterilized. In this case, the vegetables are poured 2 times with boiling water and only the third time with brine.

Terms and rules for storing conservation

You can store canned cucumbers for no more than 3 years. Banks are kept in a cool place - a cellar, pantry or loggia. Each jar is labeled with the closing date. If the brine in the jar is cloudy or the lid is swollen, the product is thrown away.