Spicy cucumber appetizer for the winter: 12 best step-by-step cooking recipes

Cucumbers are a universal product. Thanks to its unobtrusive taste, this vegetable goes well with any others, and is also suitable for the role of both an independent snack and as part of a salad. A spicy spicy appetizer made from cucumbers for the winter will appeal to many lovers of peppered dishes. There are a huge number of cooking recipes, everyone can choose the right one for a particular occasion. How to choose the right cucumbers for preparing snacks for the winter, as well as what to look for when sterilizing storage containers.

General principles for preparing spicy cucumber snacks for the winter

Housewives pass each other the secrets of cooking this or that dish for generations. There are secrets to cooking cucumber appetizers. So, experienced housewives recommend pre-soaking vegetables in water.

Soaking will make the fruits crispy, with a more delicate skin. It is enough to leave the fruits in the water for only an hour. After spinning, the jars must be placed in a dark room, wrapped in a blanket or blanket to keep warm. You can also turn the jar upside down.

Requirements for the main ingredients

Ingredient requirements for preparing a spicy cucumber snack are simple and standard for many dishes. First of all, it is important to use only fresh, high-quality products. When choosing cucumbers, you should give preference to small-sized fruits (as a rule, young cucumbers are not bitter, contain the maximum amount of useful elements). However, there are recipes that use "adult", large fruits.

Preparation of containers

An important role in the preservation of snacks for the winter is played by the preparation of containers for storing the finished dish. If sterilization rules have been violated, there is a risk of short-term storage of snacks. You can sterilize jars in any convenient way:

Boiling - it is worth boiling for 10-15 minutes. Including together with metal caps, but without rubber bands.
In the oven - place the containers on a baking sheet, heat the oven, hold the jars inside for 10 minutes.
In a special device for sterilization.
In a water bath (at least 10-15 minutes).
In the microwave or slow cooker.

It is important to make sure that the container is intact, that there are no visible chips or damage. It is advisable to use only new covers.

Delicious pickle recipes

Thanks to the ability of the vegetable to combine with many ingredients, recipes for making spicy snacks are huge. You can choose based on taste preferences, the presence / absence of the main components of the dish in stock. Below are recipes based on 3-4 kg of cucumbers (they will not be indicated in the compositions). This amount is enough to prepare 2-3 cans of 1 liter snacks.

Spicy finger-licking cucumber appetizer

To enjoy a snack, you will need:

sunflower oil - 100-120 ml;
250 ml vinegar 9%;
sugar - 4-5 tbsp. l.;
4 tbsp. l. s alt;
1 tsp ground black pepper;
1 tooth garlic and 1 bunch. parsley.

Cucumbers are chopped into strips and placed in a saucepan.The remaining pre-chopped ingredients are added to them. The resulting mixture should stand for about 5 hours until the juice is formed. Then you need to fill the jars with vegetables, add the marinade. Sterilize, then roll up.

Korean version

Lovers of spicy Korean cuisine will appreciate the Korean cucumber appetizer recipe. The components of the dish are:

vegetable oil - 50 ml;
garlic (according to taste preferences, but no more than 6-7 teeth.);
onion - 2 pcs.;
sugar - 50 g;
s alt - 1 tbsp. l.;
Korean ready seasoning - 25g;
vinegar - 50 ml;
carrot - 1 piece;
pepper to taste.

Carrots are cut into strips, cucumbers - circles, onions - rings or half rings.The garlic is crushed. Vegetables are mixed with s alt, seasonings, oil and vinegar, mixed thoroughly. The resulting mixture should stand until the juice is formed (this takes about 3.5 hours). After that, the blank is laid out in jars and sterilized.

With garlic

Appetizer with garlic can also be used to make pickle. Main Ingredients:

7-10T garlic;
100g sugar;
4 tbsp. l. s alt;
100 ml vinegar;
4 tbsp. l. vegetable oil;
500 g onion.

Chop the onions and cucumbers, chop the garlic. Mix all the ingredients and let it brew for 3 hours. Distribute in containers, pour the juice formed during pickling on top. Sterilize by boiling (14-15 min.), twist.

With zucchini

Often used as a side dish for meat. Ingredients:

2 zucchini;
5 teeth garlic;
100g sugar;
25g s alt;
200 ml vinegar;
1 liter of water;
100 ml sunflower oil;
4 carrots;
2 pcs bow;
200g tomato puree;
25 g ground red pepper.

Cucumbers are cut in any convenient way, but not finely, s alted. The resulting mixture should stand for 1-2 hours. At the same time, it is necessary to chop onions, zucchini and carrots, garlic. Drain the juice from the cucumbers. In a container prepared in advance (suitable for boiling) with water, add spices mixed with tomato puree, vinegar, sugar and s alt. Then add vegetables, wait for boiling.Divide into jars and sterilize for at least 15 minutes. Close.

With celery

Flavors of fragrant celery can prepare the following appetizer:

mustard (seeds) - 2 tbsp. l.;
sugar - 200 g;
s alt - 75 g;
celery (seeds) - 1 tsp;
apple cider vinegar - 600 ml;
onion - 3 pieces

Cut cucumbers, chop onions. Mix the ingredients (acetic acid ½) and keep on fire for half an hour. Drain the juice that has appeared, boil again for about 5 minutes. Fill jars, sterilize, close.

Georgian

For the specified amount of vegetables you need:

100 gr. sugar;
2 tsp hops-suneli;
1 tbsp l. s alt;
coriander - 5g;
100 ml vinegar and sunflower oil;
3 pcs hot red pepper;
700g tomatoes.

Cucumbers are chopped into cubes, tomatoes are passed through a meat grinder or blender along with pepper. Garlic is added to the tomato mixture. Boil the mixture for at least 15 minutes, then add vinegar, spices. Place cucumbers with garlic in a saucepan, pour over a mixture of tomatoes, wait for boiling, leave for 10 minutes. Distribute evenly among pre-sterilized seaming containers.

Acute lecho

To prepare a spicy lecho, in addition to cucumbers, you will need to prepare the following ingredients:

dill, pepper (peas);
garlic;
water (1500 ml).

Separate for brine:

250g sugar;
1 tbsp l. s alt;
200g tomato paste;
200 ml acetic acid 9%.

The brine should simmer for 15 minutes. Pre-cut vegetables are poured into the finished product.

With bow

For cooking you will need:

2 bulbs;
garlic (6 teeth);
1 tbsp l. s alt;
200 ml vinegar;
hot pepper 10 g;
200 ml vegetable oil.

These products are enough for 2 liter jars. The cooking method is similar to all recipes: cut vegetables, mix, wait for the juice to form. Place in jars and pour over brine.

With tomatoes

Spicy appetizer with tomatoes can be prepared based on any of the recipes. You can take both ripe tomatoes and green ones. Spices will add spices to the taste, such as hot pepper, garlic. It is necessary to wait for the formation of juice, the marinade can be prepared separately.

No sterilization

For the same volume of the main ingredient you will need:

½ kg onion;
1 bunch. dill;
100 ml vegetable oil;
100 ml vinegar;
50g sugar;
50g s alt;
10 pcs pepper (peas).

Cucumbers are cut into circles, onions - into half rings. Vegetables are placed in a container along with dill, spices, vegetable oil. It is necessary to let the ingredients stand for 2 hours for the formation of juice. Transfer to a saucepan and boil. Pour in vinegar, distribute among jars.

With mustard

A very unusual way to prepare a mustard cucumber appetizer involves the following ingredients:

3 tbsp. l. prepared mustard;
4 t. garlic;
horseradish (1 sheet);
cherry leaf - 8 pcs;
½ cup sugar;
½ cup vinegar;
water - 750 ml;
1 tbsp l. s alt;
black and allspice pepper (7-10 peas each);
cloves, dill 4 buds each.

The indicated amount will be needed to prepare 2 liter jars of snacks. The marinade is prepared separately: water is poured into the pan, where mustard, sugar and s alt are added.

The resulting mixture is brought to a boil, mixed well.

Then add vinegar, bring to a boil, cook for 2 minutes. Vegetables with spices are distributed in containers for twisting, after which the jars are filled with marinade, sterilized, twisted with lids. The marinade will have a specific, thick, beige color.

From overgrown cucumbers

Do not throw away overgrown, large, even yellowed cucumbers. From them you can cook a good snack for the winter. For this you will need:

3 kg overgrown cucumbers;
6 garlic cloves;
2 bay leaves;
250 ml vegetable oil;
2 tbsp. l. vinegar (9%);
100ml water;
100g sugar;
50g s alt;
1 tsp ground red pepper.

Cut the washed cucumbers into cubes. Squeeze out the garlic. Place in one container with cucumbers. S alt, add sugar, spices, pour in oil, water and vinegar.

Marinate for 3 hours until juices appear.

Stir and distribute evenly among pre-sterilized jars, pour over the resulting juice. Cover with lids, sterilize in a water bath for about 20 minutes, twist the jars, turn over, leave warm for a day.

Rules and terms of storage

Store jars of snacks in a place where direct sunlight does not penetrate, artificial light is dimmed, for example, in a cellar, basement. The storage location should not be hot or very cold . You can store twists in the refrigerator, but provided that the temperature is more than 3 degrees. Cucumber hors d'oeuvres can be stored for a year or two if properly sterilized and handled properly.