Spicy tomatoes for the winter: a description of the 3 best cooking recipes

Tomatoes are one of the most popular types of preparations. Spicy tomatoes for the winter are one of the most delicious options. If stocked up enough for the winter, they will be table decorations for many months.

Features of cooking spicy tomatoes for the winter

Tomatoes of various quality levels can be used for cooking. When grown at home, all fruits can go into business and be used to good use. Overripe and damaged ones can be used for juice, and quality blanks can be made.

The specificity of the choice of ingredients

Tomatoes must be selected whole, without flaws or mechanical damage. You need to make sure that they are not overripe.

How to properly prepare the container

She needs to be sterilized. This can be done by steaming jars and lids.

Best Recipes

Spicy tomatoes will serve as a table decoration in winter or any other time of the year. The following are the most popular and delicious recipes.

Spicy tomatoes with garlic

The composition of the ingredients is given in such a way that a liter of product is obtained. To make this dish, you will need to prepare in advance:

• tomatoes will need approximately 700-800 g;
• pepper peas - 6 pieces;
• 2 or 3 sprigs of parsley;
• three cloves of garlic;
• 3 tbsp. tablespoons vegetable oil;
• one bulb;
• requires a small piece of chili pod - 1-2 cm is sufficient.

To make the filling will be needed:

• 1 cup 9% vinegar;
• 3 large spoons of s alt;
• two glasses of granulated sugar;
• 2.5 liters of water.

Having prepared everything you need, you can start cooking:

1. Onions are peeled, washed and cut into half rings. The garlic cloves are cleaned and washed.
2. Tomatoes are inspected, sorted, then washed.
3. They are cut in half, the rod is cut out.
4. Preparing containers. They are not only washed, but also sterilized.
5. Parsley must be thoroughly washed.
6. Place parsley, chopped onion, garlic cloves, bay leaves, put 6 peppercorns on the bottom of a prepared liter jar, add cooked vegetable oil and add a chili pod.
7. Next, spread the tomato halves tightly. They should be placed cut side down.
8. Need to fill. Pour water into a saucepan, add s alt and sugar. After that, put on fire and heat until boiling. Boiling time is 5 minutes. Now it remains to add vinegar, stir thoroughly and bring to a boil again.
9. Tomatoes stacked in a container are poured to the top edge. Cover with a lid on top.Next, sterilization is carried out. Preparations from spicy tomatoes for the winter are placed in a saucepan on a towel and poured with water up to the shoulders. Boil for 10 minutes.

The lids are then rolled up.

The blanks are turned over and put on the lids, wrapped in a blanket and allowed to cool.

Horseradish and pepper variant

These meals are usually delicious. For their preparation of spicy tomatoes for the winter, the following ingredients will be required:

• 7 kg tomatoes;
• 250 g sweet pepper;
• garlic need to cook 2 heads;
• requires one horseradish root;
• 2 large spoons of s alt and 4 of sugar.

The exact number of tomatoes should be such that they can fill the container to the top and a few more.

The procedure for cooking savory tomatoes is as follows:

1. Tomatoes must be washed and tightly packed in containers.
2. The rest are passed through a meat grinder.
3. Then they are placed in a pot and brought to a boil.
4. Processed tomatoes are passed through a metal sieve.
5. Now you need to add sweet pepper, horseradish root and garlic, grated or minced through a meat grinder. Add s alt and sugar.
6. Bring the resulting mixture to a boil.
7. The resulting composition is added to the containers until they are completely filled.

After that, the resulting product must be sterilized.

To do this, take a large pot and put a folded towel on the bottom. Then jars are placed here, which are covered with lids on top and add water to the shoulders.

Put on fire and boil. The processing time for 1.5 liter cans is 20 minutes.

Then the jars are rolled up, put upside down on the table, wrapped in a blanket and allowed to cool to room temperature.

In tomato juice

It is possible to cook tomatoes using juice without sterilization. For this you need:

• 2 kg tomatoes to cover;
• separately another 2 kg of those that will be used to make tomato juice;
• you will need s alt and sugar 1 tbsp each. spoon for every liter of refill received.

Cooking progress:

1. First you need to rinse and sterilize the jars.
2. They put tomatoes to the top.
3. Each container is filled to the top with boiling water. Let stand for 20 minutes.
4. Squeeze the juice from the remaining tomatoes, pour into a saucepan, add s alt and sugar and bring to a boil.
5. The water is poured out of the jars, and the prepared tomato juice is poured to the very top. The jars are clogged. To cool, turn it over and wrap it in a blanket, then wait until it cools completely.

Storage rules for the finished product

The preparations of spicy tomatoes made according to these recipes for the winter should be stored in a dark and cool place. A basement is good for this, or you can use a refrigerator.

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