Blueberry jelly for the winter: recipes for cooking with photos and videos

Blueberries are good for the organs of vision and the gastrointestinal tract, they support the immune system. Rich in vitamin C, antioxidants, iron and manganese, it has a wonderful aroma and taste. Dark blue beads decorate and complement the confectionery. Berries are used in the form of decoctions, infusions, compotes and jelly. A real delicacy - blueberry jelly prepared for the winter.

You can prepare sweetness in a variety of ways and with the addition of other fruits and herbs. Compliance with simple but important rules will help you prepare fragrant jelly - a worthy decoration of the table.

Features of making blueberry jelly

Making blueberry jelly is easy. To get a sweet treat with a dense jelly-like consistency, it is important to follow the rules:

• do not break proportions;
• follow the cooking time given in the recipe.

How to choose blueberries before starting the process

Delicious, fragrant and vitamin jelly for the winter is prepared from fresh wild berries.

Micronutrients break down quickly. The longer the shelf life, the less they remain. In an open container in the refrigerator, the berries retain their beneficial properties for 7 days.

Fresh berries are firm and dry. It is advisable to buy blueberries from trusted people in areas that are not exposed to radioactive effects.

How to make blueberry jelly at home

Blueberries are easy to process. It is enough to sort out the berries from debris (leaves, small twigs) and rinse. For homemade preparations, you will need suitable containers (glass jars of different sizes), lids, a spin machine, a large saucepan.

Proportions:

• 300 g of juice - 50 g of sugar.

Add a little water to clean blueberries, cover and put on fire. When the berry becomes soft, remove from the stove. Squeeze out the juice through cheesecloth. Add sugar and cook until reduced in volume. Readiness is checked by the density of the drop. If it does not spread on a plate, the jelly is ready.

Pour the hot mixture into jars and sterilize for 30 minutes. Roll up.

If you plan to use the finished jam in the preparation of confectionery, it is recommended to increase the amount of sugar. Otherwise, the taste will be unexpressed.

Easy winter recipe

Blueberries contain a large amount of vitamin A. Heat treatment leads to the loss of trace elements. Therefore, caring housewives strive to reduce the cooking time.

Ingredients:

• 1 kg of berries;
• 1 kg of sugar;
• 1 glass of water.

Recipe:

1. Dry clean blueberries, use a blender to puree.
2. Pour in sugar, pour in water. Boil the syrup.
3. Boil for about 2 minutes.
4. Add berries to the pot.
5. Stirring slowly, bring to a boil. Remove foam.
6. Pour into jars (pre-sterilized). Roll up.
7. Put the jars on the lids, bottom up, cover with a warm blanket.
8. Jelly will be sweet and sour.

With gelatin

Gelatin is used as a thickener. With it, the consistency of jelly is dense.

Products:

• 1 kg of granulated sugar;
• 0.5 kg blueberries;
• 5 sachets of gelatin (50g total);
• 1 liter of water.

Recipe:

1. Prepare gelatin: add 3 tbsp. tablespoons of water, leave for 30 minutes.
2. Peel and rinse blueberries.
3. Boil water.
4. Gently add berry. Bring the mixture to a boil, stirring regularly.
5. Pour in granulated sugar, cook for a quarter of an hour.
6. Gelatin gently fold into jelly.
7. Pour into jars. Roll up.

Gelatin free

Ratio of berries and sugar: 6 kg to 5.

Pour half of the granulated sugar into the berry. Wait for the juice to appear. Bring to a boil over low heat. Pour in the remaining sugar. Boil 5 minutes. Wait for the mixture to cool down. Boil again for 5 minutes and cool. After the third time close in jars.

No cooking

A delicious way to stock up on jelly for the winter and preserve its beneficial properties is to cook without heat treatment.

Proportions: for 1 kg of berries 2 kg of sugar.

Cooking method:

1. Grate the berries with sugar (it's convenient to do this with a blender).
2. Pour the mass into jars, preferably sterile.
3. Pour on top of 2 tbsp. l. Sahara. This forms a kind of cork that protects against fermentation.
4. Roll up.
5. Store in the refrigerator or cool cellar.

Frozen berries

Frozen blueberry jelly preserves more beneficial vitamins.

You will need:

• 300g blueberries;
• 20g gelatin;
• 1 glass of water;
• 1 tbsp l. sugar;
• citric acid to taste.

Cooking method:

1. Pour gelatin in advance with water to make it swell.
2. Defrost the berries, mash.
3. Pour acid and sugar to the berries.
4. Put on fire.
5. Heat gelatin, stir, pour into the mass.
6. When it boils, turn off the stove.
7. Spread cool jelly into molds, put in the fridge.

With pectin

The substance is used in confectionery and pharmaceutical companies to shape the product. This useful supplement has an astringent structure and has a beneficial effect on the body. The substance normalizes metabolic processes and stimulates the loss of excess weight. Lowers cholesterol.

Ingredients:

• for 1 bag of pectin;
• 1 kg of sugar;
• 1 kg blueberries.

Cooking method:

1. Pure berries combine with granulated sugar.
2. Mash with a blender.
3. Slowly add pectin.
4. Bring to a boil over low heat.
5. Cook for 5 minutes.
6. Pour into jars, roll up with metal lids.

With apples

Ingredients: apples - 1 kg, blueberries - 1 kg, granulated sugar is calculated according to the volume of juice obtained: 1:1.

Wash apples, cut out wormy and broken parts. Cut with skin. Fill a saucepan with processed fruits with water. Cook covered until soft.

Pour clean blueberries with water, cover the pan with a lid and cook until the berries are soft.

Drain the resulting juices, combine and put on fire. When 1/3 of the volume has evaporated, add sugar, continue cooking. Stirring alternately, remove the foam. Fill the jars, turn the lids upside down and cover with a warm blanket. On the second day, rearrange the jars in the cellar.

How to know the readiness of jelly? Put a drop of liquid into cool water. If she keeps the shape, the jelly is ready.

With lime

• blueberries 400g;
• lime - 2 pieces;
• basil leaves;
• 2 carnations;
• 100g sugar;
• gelatin - 2 sachets.

Cooking method:

1. Prepare lime: peel, squeeze juice.
2. Pour gelatin with 2 tablespoons of water, it will swell for half an hour.
3. Pass the berry through a sieve or blender, pour in lime juice, add basil and cloves.
4. Cook for 5 minutes.
5. Carefully pour in warmed gelatin.
6. Pour cooled jelly into containers.

With grapes

Preparing blueberry jelly with grapes for the winter is quite simple.

You will need berry juice. How to get it? Boil for 5-10 minutes until soft. Then drain the resulting liquid. Cook over low heat until 1/3 of the volume is gone. Now add sugar and cook. Stir periodically. When syrup thickens, roll into jars.

Products to take in proportion - 1:1.

With elderberry

Elderberry boosts immunity. The combination of berries makes for a he althy and sweet treat.

Ingredients:

• 1 kg blueberries;
• 1kg elderberry;
• 2 kg of granulated sugar.

Recipe:

1. The berries should release juice, for this they are covered with sugar for 2-3 hours.
2. Simmer for 15 minutes over low heat.
3. Spread out into ready-made containers.
4. Roll up.

The ratio of sugar and berries must be strictly observed, otherwise the consistency of ordinary jam will turn out.

How to properly store treats

Winter blueberry jam storage method depends on preparation method.

Berries that are not subject to heat treatment are stored in a refrigerator or cold cellar.

The rolled-up jars are put away in a cool cellar. The shelf life of jam is about 3 years. A longer period changes the taste characteristics and vitamin composition.

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