Blueberry jam: recipes for cooking at home for the winter with photos and videos

Blueberries are a berry that grows abundantly in taiga forests on small shrubs. It is he althy and rich in vitamins and minerals. It has a lot of vitamin C, which makes it especially valuable. It also helps with some diseases. It is believed among the people that if you regularly eat this berry, you can correct damaged eyesight. Therefore, in those areas where it grows, every housewife tries to stock up on blueberry jam for the winter. And each has its own recipe, passed down from generation to generation.

Features, pros and cons of blueberry jam

Before preparing blueberry confiture, it is useful to understand what are the advantages of this product and what are its disadvantages.

What is the difference between jam and other berry preparations? If for jam it is important that the berries or fruits in it remain intact, then for confiture, on the contrary, the more homogeneous the mass, the better. Therefore, it is easier to cook it.

Pros of blueberry confiture:

• Prepared in one go. If you do not need to take care of the integrity of the berries, you can allow a rapid and prolonged boil.
• For the preparation of this delicacy, all berries are suitable - overripe, rumpled and not fully ripe. They will boil and mix anyway.
• In winter, it is convenient to spread on a slice of bread without worrying that the mass may spread.
• Can be used in baking.
• Useful substances are not destroyed during cooking.

The disadvantages include the duration of cooking and the boiling of berries by half or more. Also, jam has a much higher risk of burning than jam.

Preparing the main ingredient

The requirements for preparing blueberries are the same as for other berries:

• To sort out the collected raw materials from leaves and forest debris.
• Rinse under the tap or fill with water and drain immediately so that the juice does not go into the water.
• If spoiled berries come across, it is better to remove them so that they do not spoil the taste of the finished product.
• Pour the blueberries into a heavy-bottomed bowl and put on a slow fire so that the blueberries slowly steam and release the juice.

For the preparation of goodies, it is better that the berries are a little overripe. In this case, they are more saturated with useful substances, and the confiture turns out to be tastier. Therefore, do not be too hasty to pick the berry, let it ripen well.

How to make blueberry confiture at home

There are many recipes for blueberry jam. Each is good in its own way and has its own unique taste. During the harvest year, there are several ways to prepare a blueberry treat.

Easy winter recipe

Most housewives prefer to just boil a berry well with sugar. To do this, take:

1. Blueberries - 1 kg.
2. Sugar - 0.5 kg.

Jam will burn less if you first boil the berry until thick, and then add sugar. Readiness is determined with a spoon. It should drip off the spoon in a thin stream. Ready jam pour into sterile jars and roll up.

"Five Minute"

It is very convenient to cook Five Minute Instant Jam. It is cooked in just five minutes after boiling, and thanks to this, all useful substances are preserved in it.

Ingredients:

1. Blueberries 1 kg.
2. Sugar 0.5 kg.

The prepared berry is crushed with a blender. The mass is poured into a bowl with a thick bottom, sugar is added and mixed well. Then put on fire and bring to a boil. They detect five minutes, remove from the fire and pour into jars.

The disadvantage of this delicacy is that it is not stored for a long time, it needs to be eaten in a month, so it is cooked in small quantities.

No cooking

You can make blueberry confiture without cooking. To do this, the berries are not washed, or washed and then dried.

Use Ingredients:

1. Blueberries - 1 kg.
2. Sugar - 2 kg.

The berries are carefully crushed with a blender and ground with sugar. The resulting mass is heated to a temperature of 85 degrees, poured into sterile jars and rolled up. Such blanks retain the taste of summer and all the healing properties.

In the slow cooker

You can make a treat in a slow cooker. To do this, add all the ingredients and set the “Baking” mode for half an hour. Then switch to "Stewing" and cook the jam for another hour. Ingredients can be selected different for every taste.

With gelatin

Ingredients:

• blueberries - 1 kg;
• sugar - 0.5 kg;
• gelatin - 1 pack.

Jam with gelatin is thick and cooks quickly. To do this, dissolve instant gelatin in water and add to jam 20 minutes after boiling. Then cook for another 15 minutes. The foam must be removed during cooking.

With pectin

Pectin is a jam thickener sold as a powder. It allows you to significantly reduce cooking time. It is added to blueberry jam 20-30 minutes after boiling and boiled a little more.

Ingredients:

• blueberries - 1 kg;
• sugar - 0.5 kg;
• pectin powder - 1 pack.

This jam keeps well but needs to be used up over the winter.

With banana

Ingredients:

• blueberries - 1 kg;
• bananas - 1 kg;
• sugar - 1 kg.

Knead bananas with blueberries, add sugar, boil for 15 minutes and pour into jars. The mass must be stirred during cooking so that it does not burn.

With spices

Some housewives love spiced jam. Cinnamon, rosemary, mint, oregano, ginger, barberry and other spices are suitable for this. They are chosen according to taste and added at the end of cooking.

Sugar free

People with high blood sugar should not eat foods containing sugar. Therefore, it is better to cook blueberry jam without this ingredient. It can be replaced with honey or sweeteners. But you can just boil the chopped berries until thick and then distribute the jam into jars.

With lemon

Lemon makes blueberry jam taste good. And also its juice acts as a preservative. You can add only juice or whole lemon, crushed in a blender.

How to store blueberry jam

Blueberry jam keeps well in sealed jars if both jars and lids have been well sterilized. To prevent the lid from rusting, it is covered with a cloth or film and tied around.

In this form, well-brewed jam can be stored for 2-3 years in the basement or pantry.

If the jam was prepared according to instant recipes, it is best to store it in the refrigerator and use it quickly.

Preparing blueberry jam is very simple. Therefore, housewives always try to prepare it for the winter in order to have vitamins on the table all year round.

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