Cherry jam with a five-minute bone: recipes for how to quickly cook with a photo

Pitted cherry jam, called five minutes, is a good alternative to any cherry jam. It has a unique taste. It can be eaten with just a spoon. How pleasant it is to savor the amazing sweetness, spreading cherry syrup on the tongue. There are many recipes for this dessert. But most of them require a long cooking time. The dish according to this recipe was called a five-minute dish precisely because it cooks quickly.

Features of making cherry jam with a bone in a quick way for the winter

Preparing a five-minute cherry jam with a stone is easy. Berries do not require long preparation. It is the bone containing specific substances that gives brightness to the taste of jam. There are some nuances in making five-minute cherry jam.

You can't store pitted cherry jam for a long time. Five minutes should be cooked as much as the family can eat in about six months. Dark cherries are selected for cooking. The syrup with berries is brought to a boil several times.

Raw material selection rules

For making jam from cherries with a stone within five minutes, varieties are suitable:

Vladimirskaya,
Anthracite,
Griot Rossoshansky,
Chocolate girl,
Zhukovskaya,
Memory of Voronchikhina,
Rossosh black,
Consumer Black,
Black Large,
Morel Bryanskaya.

Ripe fruits without damage are selected. Berries should be even.It is better if they are the same size. It is unacceptable to cook jam from even slightly spoiled fruits. Such a dessert will not be stored, mold will begin to spread on it and it will become dangerous to eat it.

Berries should be picked with petioles. The stalks protect the cherry from the fermentation processes that can occur in them.

Preparation of containers

Deliciously making quick pitted cherry jam is half the battle. It needs to be preserved. The safety of the product largely depends on the preparation of the container. Banks are scrutinized. They should not have cracks or chips. The selected container is washed in hot water with soda. After that, the jars need to be rinsed several times.

Revise the need and covers. They should not be rusty. Care must be taken to ensure that the rubber on the gaskets does not deteriorate. Signs of bad rubber are a yellowish color and stickiness to the touch. These lids cannot be used.

Very convenient sterilization on the teapot. An ordinary kettle is placed on the stove. When the water boils, the gas is reduced. Banks with a capacity of 0.5 to 1 liter are hung on the spout of the kettle. A half-liter jar is kept on a hot steam for 5 minutes, a liter - 10. Hot jars are turned upside down and placed on a clean towel.

Cooking Methods

Cherry five-minute jam can be prepared in many ways. There is an old recipe that has already become a classic. But the housewives experiment with cherries every year and delight with new interesting ways of harvesting.

Classic Five Minute Recipe

Prepare ingredients:

cherries - 1 kg;
sugar - 600 gr.

Sort the berries, remove the stalks and spoiled fruits. Rinse the cherries well and dry on a paper towel.Put the dried berries in a saucepan or bowl. Pour sugar into it. To mix everything. Mix the berries with sugar by gently shaking. Cherries are left for 6 hours. During this period, the sugar will draw the juice out of the berries.

After 6 hours, put the berries on a slow gas and, stirring, bring to a boil. Stir until there is enough juice so that the jam does not burn. In the course of action, you need to remove the foam. It spoils the taste and reduces the shelf life.

After boiling, it is detected for 5-7 minutes. After a short boil, cherry jam is laid out in prepared jars. They are filled to the brim and closed with lids. It is important that there is no free space between the lid and the edge of the jam. Voids contribute to the accumulation of bacteria and product spoilage.

When cooled down, pitted cherry jam boiled for 5 minutes will be thick with a rich flavor. This is facilitated by the absence of water during cooking.

Syrup version

Cherry jam for 5 minutes can be cooked in sugar syrup. The recipe for this delicacy is simple. 600 grams of sugar is taken and poured with a liter of water. The pan with the sugar mixture is put on a weak gas and the contents are constantly stirred. As soon as all the sugar has melted, 600 grams of pitted cherries are placed in a saucepan.

Berries need to be sorted out in advance, washed and dried. The syrup with berries is brought to a boil. Boil after boiling for 5 minutes. Hot jam is laid out in jars and immediately rolled up with lids.

Required products:

water - 1 l;
sugar - 600 gr.;
ripe cherries - 1 kg.

5 Minute Cherry Jam with Pit prepared in syrup will be thinner than one made without water. But the berries boiled in sugar syrup will be whole.

How and how long can a treat be stored

How exactly to cook five-minute cherry jam with seeds, each housewife decides for herself. The main thing to remember is that the bones secrete hydrocyanic acid, which is harmful to he alth. It is advisable to use the product for six months. The maximum period of its storage is 1 year. Best stored in a cool, dark place.